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How to Make Clam Dumpling Soup
The flesh of clams is incredibly fresh and delicious, often referred to as the "Number One Fresh Delicacy in the World," which speaks volumes about its taste. Sometimes a simple bowl of clam soup may not satisfy everyone's cravings; that's when clams meet dumplings. Here’s how to make Clam Dumpling Soup.Method 1 for Clam Dumpling SoupIngredients:Flour, eggs, clams, garlic, chopped green onions, sesame oil, salt, chicken powder, white pepper powder.Steps:1. Clean and remove the meat from the clams and set aside.2. In a hot oiled pan, sauté the chopped green onions and garlic, then add water and bring to a boil.3. Mix water into the flour to form dumplings.4. After the water boils, add the dumplings and gently stir, then add the clam meat and cook until it boils again.5. Pour in beaten eggs, sesame oil, white pepper, salt, and chicken powder to taste.Method 2 for Clam Dumpling SoupIngredients:Clams, flour, leeks, salt, sesame oil.Steps:1. Wash the clams and boil them in water. Remove the clams and discard the shells.2. Return the shelled clams to the water used for boiling.3. Wash and cut the leeks into sections. Mix small dumplings by adding water to the flour.4. After the water boils, add… -
How to Make Scallion Oil Noodles
Noodles are a "fast food" in many small households, easy and quick to prepare, yet flavorful to eat. A bowl of scallion oil noodles may seem simple, but it still requires some skill to make it well. Next, the editor will introduce how to make scallion oil noodles, as well as two other noodle recipes.How to Make Scallion Oil NoodlesIngredients150g noodles, 5g chopped scallions. An appropriate amount of salad oil, scallion segments, and soy sauce.Method1. Heat oil in a pot and add scallion segments to fry until fragrant. The scallion oil is now ready.2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, add scallion oil and soy sauce, mix well, and sprinkle with chopped scallions before serving.How to Make Scallion Beef NoodlesIngredients150g noodles, 40g scallion segments, 20g beef strips, 10g carrot strips. An appropriate amount of salad oil, tenderizer, salt, starch, soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil.Method1. Mix soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil to make a flavoring sauce. Marinate beef strips with tenderizer, salt, and starch, then stir-fry briefly in hot oil and drain. Cook noodles in boiling… -
Crispy Fried Chicken
Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are various types of fried chicken, but generally, fried chicken flour is used, which is key to achieving crispy skin. When making it at home, if you don't have fried chicken flour, you can try using starch instead. Of course, controlling the heat is also very important.Crispy Fried ChickenIngredients:Chicken wings (as needed), flour, fried chicken flour (as needed), a little salad oil, cooking wine, pepper (as needed).Instructions:1. Clean the chicken wings and place them in a bowl. Add cooking wine and pepper and mix well.2. Add the fried chicken flour and a little water, mix well so that each piece is evenly coated with a batter.3. Place the flour on a board, put the chicken wings in, and roll them until they are fully coated with dry flour.4. Heat oil in a pan to 60% hot, add the chicken wings, and fry for about 3 minutes over medium-low heat until golden brown.How to Make Crispy Fried Chicken NuggetsIngredients:300 grams of chicken thigh meat, an appropriate amount of crispy fried chicken powder, oil and salt as needed, soy sauce, starch, five-spice powder, cooking wine (as needed).Instructions:1. Chop the… -
Clam Soup
As a seafood ingredient known as the "best delicacy in the world," making a bowl of clam soup is definitely flavorful and delicious. Although clam soup is tasty, people with weak spleen and stomach, colds, or those who are feeling cold should avoid it. Of course, pairing it with some ingredients when making clam soup would be better.Celery Clam SoupIngredients PreparationAn appropriate amount of clams, half a stalk of celery, half an onion, a little carrot, an appropriate amount of chicken broth, 100 ml of milk, an appropriate amount of butter, an appropriate amount of garlic, a little salt.Method Steps1. Clean the clams thoroughly and boil them in a pot with water until they open up.2. Shred the leek, and chop the remaining vegetables into small pieces for later use.3. Melt the butter in a pan and sauté the garlic until fragrant. Then add the vegetable pieces and stir-fry for a few minutes.4. Add the chicken broth and clam broth. After the vegetables become soft, add the milk and clams.Delicious Clam SoupIngredients PreparationHalf a kilogram of clams, 150 grams of tofu, six mushrooms, four button mushrooms, 50 grams of white radish, an appropriate amount of scallions and ginger, 15 grams… -
How to Make Large Bowl Cauliflower
Cauliflower, also known as flower cabbage, is a variant of cabbage and is rich in B vitamins and vitamin C. There are many ways to prepare cauliflower, such as stir-frying, boiling, making soup, or serving it cold. Large Bowl Cauliflower is one of the more common ways to prepare this vegetable.How to Make Home-Style Large Bowl Cauliflower【Home-Style Large Bowl Cauliflower】Ingredients:Cauliflower, small red chili peppers, garlic, scallions, oyster sauce, salt, oil【Home-Style Large Bowl Cauliflower】Steps:1. Break the cauliflower into uniform florets and soak them in salt water for a moment.2. Crush the garlic cloves, slice the small chilies diagonally, and cut the scallions into inch-long segments.3. Blanch the washed cauliflower florets briefly in boiling water, then drain.4. Heat an appropriate amount of oil in a wok, add the garlic and small chilies, and stir-fry until fragrant.5. Add the cauliflower to the wok and stir-fry evenly.6. When the cauliflower starts to dry out, add oyster sauce and salt, stir-fry evenly, then add the scallion segments and mix well before removing from heat.How to Make Carrot Large Bowl Cauliflower【Carrot Large Bowl Cauliflower】Ingredients:Carrots, cauliflower, scallions, green and red bell peppers, chicken bouillon, salt, minced garlic【Carrot Large Bowl Cauliflower】Steps:1. Break the cauliflower into uniform florets and… -
Complete Guide to Cooking Red Beans
Red beans, also known as adzuki beans, are a common ingredient that can be used in various dishes. During the hot summer months, cooking up a bowl of red bean soup is perfect for cooling down. A combination of red beans and job's tears (coix seed) in a soup can help with sleep, calm the mind, and also clear heat and reduce internal fire. Red beans are good for the heart, while carp provides nourishing warmth; making a red bean carp soup in winter is both nutritious and delicious.Health Benefits and Effects of Red Beans1. Red beans contain saponins, which can stimulate the intestines and have diuretic effects.2. Rich in dietary fiber, red beans can help with bowel movements, lower blood pressure and lipids, and regulate blood sugar levels. They are also a good choice for those looking to lose weight.3. Red beans are rich in folic acid and can promote lactation, making them suitable for nursing mothers.4. Red beans have a sweet and slightly acidic taste and are neutral in nature. They have blood-nourishing, pus-dispersing, swelling-reducing, and detoxifying effects.Red Beans with Tangerine PeelIngredients NeededMain Ingredients: 250g red beans, 10g tangerine peel. Additional Ingredients: rock sugar.Cooking Method1. Soak the beans… -
How to Make Chinese Cabbage and Tofu Soup
Nowadays, with the improving quality of life, people often indulge in rich meats, hot pots, dry pots, and a mix of fried and grilled dishes. However, some have noticed that their digestive systems aren't as robust as they used to be. Just like life needs moments of tranquility amidst its tumultuousness, our bodies also need some light dishes to nourish the stomach and intestines. A bowl of cabbage and tofu soup might just provide the soothing comfort you need.Method 1 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, one piece of tofu, an appropriate amount of lard, a small amount of scallions, ginger, garlic, star anise, an appropriate amount of coriander, a little monosodium glutamate, and a little salt.2. Chop the scallions into flowers, shred the ginger, and cut the coriander into segments;3. Heat lard in a pot, once melted, add star anise, scallion flowers, and ginger shreds to stir-fry until fragrant;4. Add the chopped cabbage and stir-fry after the aroma is released;5. After adding tofu strips, add water and simmer for 20 minutes;6. Season with salt and monosodium glutamate, sprinkle with coriander, and it's ready to serve.Method 2 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, squid… -
Chilling in Tianjin: The Cool World of Shaved Ice
Summer in Tianjin is synonymous with happiness, especially once you've tasted the exquisite delights of shaved ice. From sweating profusely under the summer sun to enjoying the refreshing coolness, a bowl of shaved ice is just what you need to bridge that gap. Tianjin's Shaved Ice Scene: Bai Shui Shaved Ice and Soulful Toppings In Tianjin, many ice shops switch from selling candied chestnuts in winter to shaved ice in summer, demonstrating the adaptability of local flavors. Some even alternate between selling lamb in winter and shaved ice in summer, with certain shops operating only half the year. Each district in Tianjin boasts its own popular ice shop, usually tucked away in residential areas, offering budget-friendly bowls priced around 10-20 yuan each, enough to satisfy two people. The allure of Tianjin's shaved ice lies firstly in its "ice." There's a local saying, "sugar water frozen into ice," describing the fluffy texture of Bai Shui shaved ice made from old-fashioned ice machines, with dense, delicate ice crystals. What truly sets it apart are the toppings, meticulously crafted from fresh fruit pulps and freshly cut fruits: hawthorn, apricot, red bean, blueberry, mango, pineapple, cantaloupe, strawberry, mulberry, orange, lychee, durian... A bowl of… -
Shangsi Sour Rice Noodles
Sour rice noodles are an indispensable dish on the Mid-Autumn Festival dinner table for some people in Shangsi. If you're intrigued by this unique flavor, you might want to give it a try when you have the chance. After purchasing sour rice noodles and scalding them with boiling water once, serve them in a bowl, top with minced meat, mix with your favorite sauce, and enjoy their smooth texture, distinctive aroma, and refreshing taste. NameShangsi Sour Rice Noodles CategorySpecialty Cuisine OriginGuangxi Zhuang Autonomous Region - Fangchenggang City - Shangsi County Every year on the 14th day of the seventh lunar month and during the Mid-Autumn Festival, besides slaughtering chickens and ducks, people in Shangsi also make traditional folk food, sour rice noodles, to celebrate the holiday. The preparation of sour rice noodles takes a relatively long time, requiring soaking rice for a week in a container covered with banana leaves, with the water changed twice daily. This natural fermentation process produces a natural sour flavor. Then, the soaked rice is mashed into sour rice noodles that can be stored for five or six days without molding.After purchasing sour rice noodles and scalding them with boiling water once, serve them in…
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