Boron

Water chestnuts are aquatic plants, mainly composed of starch, protein, and a variety of vitamins. They are also rich in iron, calcium, zinc, phosphorus, boron, and other trace elements essential for the body's active functions, which can help regulate and promote bodily functions. There are many ways to cook with water chestnuts.Cooking with Water Chestnuts: Braised Pork Belly with Water ChestnutsBraised Pork Belly with Water Chestnuts - Ingredients PreparationPork belly, water chestnuts, potatoes, coriander, Sichuan pepper, star anise, dried chili peppers, white sugar, soy sauce, salt, doubanjiang (broad bean and chili paste), minced garlic, oyster sauce, green onion segmentsBraised Pork Belly with Water Chestnuts - Cooking Steps1. Clean the pork belly and blanch it in boiling water. Remove and cut into chunks.2. Clean the water chestnuts and potatoes, then cut them into chunks and set aside.3. Heat oil in a wok and add Sichuan pepper, star anise, and dried chili peppers to stir-fry until fragrant. Add the sugar as well.4. Add the pork belly to the wok and stir-fry. Add soy sauce, salt, two tablespoons of doubanjiang, and a small amount of minced garlic.5. Add the potato and water chestnut chunks to the wok and stir-fry evenly with the meat.…