-
Fushun Amber
Basic Introduction to Fushun AmberThe Xilutian mine in Fushun City, Liaoning Province, is a source of high-quality amber. Types of Fushun amber include golden amber, white cloud amber, flower amber, and the unique blood amber among transparent and translucent varieties. Fushun amber primarily originates from the amber-bearing coal strata of the early Tertiary period in the Cenozoic era. The most famous amber comes from countries along the Baltic Sea coastline in Europe; however, other regions such as North America, the United States, India, New Zealand, and Myanmar also produce it. In China, amber is found in Fushun, Liaoning Province, and the Nanyang region in Henan Province. The amber from Fushun ranges in color from yellow to golden yellow and often contains insects, making it exceptionally beautiful and valuable. Its enchanting allure has earned praise from collectors across China and around the world. Product FeaturesFushun amber handicrafts are made by polishing amber, a byproduct of the open-pit coal mines in Fushun, into unique crafts that reflect local style. These amber handicrafts are as clear as crystal and as smooth as jade. The history of amber carving in Fushun is long-standing, with artisans designing and skillfully carving various amber crafts based on… -
One Soup, One Tea, and One Acupoint to Help Restore Eye Health
Most people today cannot live without electronic products; they cannot work without computers or live without smartphones and tablets. This has led many to worry about their eye health. The "Yellow Emperor's Classic of Internal Medicine" states that "the essence of the five zang and six fu organs all converge in the eyes." Our ability to see depends on the nourishment provided by the essence of these organs. The liver is associated with the eyes, and the function of the eyes requires the nourishment of liver blood. Insufficient liver blood can cause dryness, irritation, fatigue, and a dull appearance in the eyes. Similarly, excessive use of the eyes will inevitably deplete liver blood, exacerbate eye discomfort, and cause premature aging of the eyes. Remember the following one soup, one tea, and one acupoint, which can help restore the health and brightness of your eyes.Pork Liver and枸杞 SoupIngredients: 100g of fresh pork liver, 15g of枸杞 berries, 5g of Rehmannia root (prepared), an appropriate amount of ginger threads, salt, oil, starch, etc.Preparation: Rinse the pork liver thoroughly under running tap water, then soak it in a basin for one hour to remove residual blood. Blanch the pork liver in boiling water, slice… -
Cooking Slender Potatoes
Slender potatoes, also known as tree ear mushrooms, doufu greens, or Malabar spinach, are commonly consumed for their tender leaves or stems. They have a very delicate texture and are highly nutritious, rich in vitamins, iron, calcium, and other nutrients. They are known for their miraculous effects of detoxifying heat, lubricating the intestines, and cooling the blood. There are many ways to prepare slender potatoes, including soups, cold dishes, stir-fries, or blanched.Onion Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, onion, salt, sugar, monosodium glutamate, corn oil.Method Steps1. Clean all ingredients thoroughly. Peel the onion and cut it into small pieces; pick the tender leaves of the slender potatoes, wash them clean, and drain off excess water.2. Heat up a pan with cooking oil, then add the onion when the oil reaches 6-8 layers of temperature and stir-fry until fragrant.3. Turn up the heat, add the drained slender potatoes, stir-fry briefly, cover and cook for 1-2 minutes.4. Remember to stir halfway through. Finally, add salt, sugar, and monosodium glutamate for seasoning, stir evenly, and serve.Bean Curd Mackerel Stir-Fried Slender PotatoesIngredients PreparationSlender potatoes, salt, sugar, bean curd mackerel.Method Steps1. Remove the old leaves from fresh slender potatoes, pick out the tender ones, rinse them… -
How to Eat Andrographis Paniculata
Andrographis paniculata, also known as Spring Lotus Willow, One Joy, etc., has the effects of clearing heat and detoxifying, cooling blood and reducing swelling. It can be used to treat symptoms such as gastroenteritis, cold fevers, and sore throats. If bitten by a snake in the wild, one can use Andrographis paniculata to alleviate the venom. Of course, the commonly known benefits are its ability to clear heat and detoxify, and reduce inflammation.Sweet and Sour Andrographis PaniculataIngredientsMain Ingredient: 400g Andrographis Paniculata. Auxiliary Ingredients: oil, salt, fragrant vinegar, sugar.Cooking Steps1. First, clean and pick through the Andrographis Paniculata, then soak it in cold water for 10 minutes. Add an appropriate amount of water to a pot and bring it to a boil.2. After the water boils, add a little salt and a little oil; this will give the Andrographis Paniculata some base flavor. Blanch the Andrographis Paniculata briefly, then remove and rinse with cold water before draining. Rinsing with cold water can help reduce the loss of nutrients from the Andrographis Paniculata.3. After draining, place the Andrographis Paniculata in a large bowl, add salt, sugar, and fragrant vinegar for seasoning. Stir the seasonings evenly, then sprinkle with white sesame seeds before… -
Xing’s Donkey Meat
Clear and tender, Xing Youlin of the Qing dynasty discovered that soaking donkey meat in well water and making it with a secret recipe produced an exceptionally delicious dish. Later, County Magistrate Mo Shuchun presented it as tribute to the Daoguang Emperor, who bestowed upon it the name “Xing's Donkey Meat.” It is characterized by its exquisite tenderness, not being greasy or tough, not falling apart or sticky, and its nourishing properties for yin and yang, blood replenishment, and moisturizing dryness. NameXing's Donkey Meat CategorySpecialty Cuisine OriginShandong Province - Dezhou City - Linyi County During the Qing dynasty, Xing Youlin found that soaking donkey meat in well water and preparing it with a secret recipe resulted in an exceptionally fresh and tender taste. Later, County Magistrate Mo Shuchun presented it as tribute, and it was bestowed the name “Xing's Donkey Meat” by the Daoguang Emperor. Since 1955, it has participated in multiple provincial food exhibitions and received awards such as Best-Selling Product at the China Shandong International Agricultural Products Trade Fair, Shandong Provincial Famous Snack, and Shandong Time-Honored Brand.Manufacturing ProcessSelect healthy black donkeys, after slaughtering and cleaning, soak them in cold sweet water from a deep well, then add a…
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed