Black vinegar

The sea cucumber is an edible jellyfish, typically sold dried for ease of storage and transportation. It's important to purchase from a reputable source, as only certain types are safe to eat—many jellyfish species are toxic. Once you have your sea cucumber, follow these recipes to prepare a delicious dish.Recipe: Cold Mixed Sea Cucumber HeadsIngredients:200g sea cucumber heads, 1 tbsp light soy sauce, 2 tbsp black vinegar, sesame oil, 1/2 tbsp sugar, a small amount of scallions, ginger, and garlic.Method:1. Soak the sea cucumber heads in clean water for half a day, then clean them and tear into small pieces.2. Chop the scallions finely and place them in a bowl. Heat 1 tbsp of oil in a pan and pour over the scallions to create a fragrant scallion oil.3. Drain the sea cucumber heads and blanch them briefly in hot water (around 80°C), then cool and transfer to a bowl.4. Drain the sea cucumber heads and mix with light soy sauce, black vinegar, and sugar. Add chopped ginger, garlic, scallion oil, and sesame oil. Mix well and serve.Tips:Do not boil the sea cucumber; use slightly cooled boiling water. Change the soaking water frequently.Recipe: Radish and Sea Cucumber SaladIngredients:Half a pound…