Bird’s eye chili

Bitter melon is rich in nutrients and has high nutritional, dietary, and medicinal value. When summer comes and bitter melons are in season, many people enjoy eating them. Here we recommend a recipe for stir-fried bitter melon, which is convenient, quick, and nutritious. Mastering this method can also make the bitter melon less bitter.Bitter Melon with Meat:Ingredients:Bitter melon, bird's eye chili, pork, fermented black beans, soy sauce, salt, monosodium glutamate (MSG), cooking wine.Method:1. Wash the pork and cut it into thin strips. Add an appropriate amount of salt and cooking wine, mix well, and marinate for 10 minutes.2. Wash the bitter melon, remove the seeds, and cut it into slices. Wash the bird's eye chilies and slice them.3. Heat oil in a wok. Once hot, add the pork and stir-fry until it changes color. Add an appropriate amount of soy sauce, stir well, and set aside.4. Use the remaining oil in the wok, add the bitter melon slices and stir-fry over high heat for a moment.5. Then add the chili strips, return the pork to the wok, and stir-fry evenly.6. Add an appropriate amount of fermented black beans, salt, and MSG for seasoning, and stir well before serving.Tips:Stir-frying bitter melon…

The steamed taro is fragrant, soft, and glutinous when cooked. However, eating it plain can be a bit monotonous. This is where the chopped pepper comes in – the soft and glutinous taro paired with the spicy flavor of chopped pepper creates an explosion of fiery heat in your mouth, leaving an extraordinary sticky sensation.Method 1 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a little red pepper, green pepper, bird's eye chili, and chili pepper, an appropriate amount of oil, a little salt and sesame oil.Steps1. Wash the taro and boil it in boiling water for 20 minutes. Remove and let it cool.2. Cut the green pepper and red pepper into rings, and chop the bird's eye chili and chili pepper.3. Peel the taro, slice it, and place it on a plate along with various peppers.4. Add oil and salt to the plate, mix well, and steam it in a pot for half an hour.5. After removing from the pot, drizzle with sesame oil.TipsMixing different types of peppers makes the dish quite spicy. Those who are less tolerant should try a small amount.Method 2 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a…