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The lotus root is an ingredient that grows in mud. Although beautiful lotus flowers sit atop it, people do not overlook the lotus roots living in the mud because of their many nutritional benefits and great taste and texture, making them an indispensable quality ingredient. These days are the beginning of the lotus root season, and early lotus roots are gradually becoming more abundant in the market. Occasionally cooking some stir-fried lotus root slices at home is simple and refreshing.Simple Stir-Fried Lotus Root SlicesThe lotus root has a unique fragrance. Although it comes from the mud, its natural aroma cannot be covered up. Simple stir-frying is the best way to bring out its true character.Ingredients PreparationAppropriate amount of tender lotus root, scallions, ginger, red peppers, a little salt.Method and Steps1. Peel the tender lotus root and slice it thinly. Soak it in water with white vinegar for 5 minutes to prevent discoloration;2. Chop the scallions into small pieces, slice the ginger, and cut the red peppers into pieces and set aside;3. Heat a wok and add the chopped scallions and ginger slices to stir-fry until fragrant. Then add the lotus root slices and red peppers and stir-fry;4. While stir-frying, add…

Perch is a freshwater fish that is rich in nutrients, particularly high in DHA, which is excellent for brain development, making it a rare brain-nourishing ingredient. The best way to cook perch while preserving its nutritional value is by steaming it. Whether you're looking to boost your brain power or simply enjoy a healthy meal, here's how to prepare home-style steamed perch.Home-Style Steamed Perch Recipe #1Ingredients:500 grams of perch, an appropriate amount of red and yellow peppers, salt to taste, monosodium glutamate to taste, 10 grams of scallion, 10 grams of ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, white pepper to taste, 50 milliliters of water, 2 tablespoons of vegetable oil, 1 tablespoon of sugar, 2 teaspoons of fish sauce for steaming.Steps:1. Clean the prepared perch thoroughly. Make a shallow cut along the spine to prevent the skin from breaking during steaming.2. Rub 2 tablespoons of cooking wine, a small amount of salt, and white pepper evenly over the fish and let it marinate for about 10 minutes.3. Finely slice the scallion and ginger, and cut the red and yellow peppers into strips.4. After marinating, stuff half of the scallion and ginger slices into the…

Do you want to learn mandarin quickly at home? Then the most important advice I can give to learn the Chinese language is to find the right method. When you finish reading this article you will probably find the best way to study one hour a day for the next one year. 1. Set a goal Learning a foreign language requires consistency, and if you are not motivated enough, you tend to forget your initial goals and soon return to your usual routine, consists of one hour of Facebook a day. Choose a clear, simple, and measurable goal. Decide how long you want to reach it. If you don't have a strong motivation, for example, to pass a test in a month, you should create one. Set a long-term goal, for example, be able to watch a mandarin movie without English subtitles and give yourself a deadline. Do you think your plan is viable? I mean, if you don't know a word of Chinese and your goal is to read "The Three Kingdom" in the original language within a month, you'll probably have to study twenty hours a day for the next thirty days, which is impossible. Give yourself a…