Beihai

Basic Introduction to Tian Dong Fragrant Mango The "Mango Hometown of China" - Tian Dong, Baise, Guangxi; Tian Dong is located in the heart of the Youjiang River Valley and has a South Asian tropical monsoon climate, making it one of the most suitable areas for mango cultivation in our country. Since the 1990s, the county's mango production has entered a large-scale introduction and cultivation phase. The Beihai Qifeng Group developed the "Xiangzhou Ten Thousand Mu Mango Farm," while the Nanning Wangui Agricultural Company planted the "Huale 500 Mu Mango Farm." The entry of these companies promoted the local mango planting on a larger scale, standardized management, and commercialization post-harvest. In 1996, the county was named "China's Mango Hometown" by the Ministry of Agriculture, and in 2006, it was rated as the "Guangxi Non-polluted Agricultural Products (Mango) Production Demonstration Base County." Currently, the area dedicated to Tian Dong Fragrant Mango cultivation reaches over 130,000 mu, mainly including varieties such as Tainong No. 1, Guangre No. 7, and Jinhuang Mango, with an annual output of more than 30,000 tons and a value of 120 million yuan. The products are sold across the country and exported to countries like Canada and the…

HePu braised pork belly, particularly famous in Gonguan Town, is a household name. Its deliciousness has made many food connoisseurs crave it again and again. This dish is an essential delicacy for every household during festive seasons. NameHePu Gonguan Braised Pork Belly CategorySpecialty Cuisine OriginGuangxi Zhuang Autonomous Region - Beihai City - HePu County Gonguan braised pork belly is a delicacy from the Hakka people of Gonguan Town, HePu County, Guangxi Zhuang Autonomous Region. It holds a similar status among the Hakka people in Beihai as the braised pork belly with preserved mustard greens does in Meizhou. As an indispensable main course at banquets in Beihai, Gonguan braised pork belly boasts a ruddy color, rich sauce aroma, lean meat that isn’t dry or tough, and fatty meat that’s succulent without being greasy.Gonguan Braised Pork Belly Preparation MethodStart by cooking the pork belly. The best choice for this dish is local pork, which ensures a thick and firm texture with evenly distributed fat and lean meat. Add water to a pot, place the pork belly inside, and also include slices of ginger and rice wine. Cook until the skin is tender, then remove and place in cold water for cooling.Drain the…

According to the Records of the Grand Historian, in the first year of Tianhan (200 BC) during the reign of Emperor Wu of Han, Commander-in-Middle Su Wu was dispatched to the Xiongnu and detained for a long time, confined in the frigid region of Beihai (present-day Lake Baikal) for many years. Later, the Han dynasty sent envoys demanding that the Xiongnu release Su Wu, but the Chanyu of the Xiongnu lied, claiming that Su Wu had died. Chang Hui, who accompanied Su Wu on his mission to the Xiongnu, secretly met with the Han envoy, informing him that Su Wu was not dead, and told him to say to the Chanyu: The Han Emperor, while hunting in the Shanglin Park, shot a swan goose, which had a piece of silk cloth tied to its foot, stating that Su Wu was in a large marshland. As a result, the Chanyu of the Xiongnu could no longer falsely claim that Su Wu was dead and had to allow him to return to the Han dynasty. There is also a folk tale from the Tang Dynasty about Xue Pinggui, who was away on a distant campaign, while Wang Baochuan remained faithful, enduring hardship…