Bean

The main ingredient in Stir-Fried Tofu Skin Rolls with Meat, tofu skin rolls (also known as bean skin or tofu sheets), might be unfamiliar to some. Don't mistake them for rotten bamboo or any strange ingredient. In fact, they are a common food item and can be considered a type of tofu sheet.Stir-Fried Tofu Skin Rolls with MeatIngredients200g tofu skin rolls, 150g pork, appropriate amount of scallions, ginger, cooking wine, soy sauce, sugar, oil, and salt.Method1. Soak the tofu skin rolls in water until softened, then cut into sections. Slice the pork and marinate it with cooking wine and soy sauce for 10 minutes.2. Cut the scallions and ginger into slices and set aside. Heat an appropriate amount of oil in a wok and stir-fry the scallions and ginger until fragrant.3. Add the pork and stir-fry until the color changes, then add the tofu skin rolls. Pour in an appropriate amount of soy sauce, add sugar and salt, and a little water.4. Bring to a boil, then simmer until the sauce thickens. Sprinkle with scallion greens and serve.TipsSoak the tofu skin rolls in cold water until there is no hardness left.Home-Style Stir-Fried Tofu Skin Rolls with MeatIngredientsLean meat, tofu skin…