Be Well

How should meat be enjoyed to the fullest? Naturally, it should be well-braised, allowing for a hearty feast. Braising involves long hours of cooking over low heat, which allows the flavors of the spices to seep into the meat and the aroma of the meat to infuse the broth. After being tested by fire, a pot of richly flavored braised meat is naturally achieved.Homely Braised Meat RecipeIngredients PreparationPork, soy sauce, cooking wine, sugar, scallions, ginger, star anise, cinnamon bark.Cooking Method1. Wash the pork belly and cut into cubes;2. Cut scallions into sections and ginger into slices;3. Heat oil in a pan, add the meat and stir-fry until the color changes, then add cooking wine, soy sauce, sugar, scallions, ginger, star anise, and cinnamon bark, stirring continuously;4. Stir evenly, then add stock, bring to a boil, skim off any foam, and simmer over low heat for about 1 hour.Homely Braised Meat with Vermicelli RecipeIngredients PreparationSweet potato vermicelli, pork belly, star anise, Chinese cabbage, cinnamon bark, Sichuan peppercorns, dried chili peppers, dark soy sauce, cooking wine, salt, monosodium glutamate.Cooking Method1. Wash and cut the Chinese cabbage into strips. Soak the vermicelli until soft;2. Wash the pork belly, cut into chunks, place in…