Barley

The Winter Melon Barley Pork Rib Soup is one of many pork rib soups, and pork rib soups are relatively frequently stewed in households. For the hot summer, stewing pork ribs with winter melon can have the effects of clearing heat, promoting diuresis, and eliminating edema. This soup is very light and refreshing, making it one of the nourishing soups for the summer.Selecting Winter Melon2. Most winter melons are dark green; selecting the darker ones is usually a good choice;3. Winter melons are usually quite large and sold in slices; purchase as needed;4. When selecting sliced winter melon, gently press it with your finger. If it feels soft, it may be older; choose firmer slices that are heavier for their size.Homestyle Winter Melon Barley Pork Rib SoupIngredients Preparation500 grams winter melon, 200 grams pork ribs, 50 grams barley, 3 pieces of scallion, 3 slices of ginger, 20 ml Chinese rice wine, an appropriate amount of salt, and an appropriate amount of white pepper powder.Method and Steps1. Soak the barley in advance and set aside;2. Clean the pork ribs, cut them into small pieces, and blanch them to remove blood foam; set aside;3. Add water to a soup pot, along with…