Barbecue

Oysters, also known as sea lice or in some places as oysters, are a common ingredient in many roadside stalls and barbecue restaurants where grilled raw oysters are served. Those who have tasted them know how deliciously fresh oysters can be. Adding oysters to soups can greatly enhance their flavor. Below are several recipes for oyster soups. Oyster Soup: Oyster Tofu Soup Ingredients: 250g of oysters, half a pound of tofu, spring onions, ginger, an appropriate amount of salt, white pepper powder. Instructions: 2. In a pot, add an appropriate amount of water, tofu cubes, spring onions, and ginger, then season with salt and bring to a boil; 3. After the water boils, add the oysters and then season with an appropriate amount of white pepper powder. Tips: Turn off the heat once the soup comes to a boil after adding the oysters. Oyster Soup: Oyster Vermicelli Soup Ingredients: 10 oysters, an appropriate amount of crab sticks, Japanese tofu, a small bunch of Chinese flowering cabbage, and vermicelli. Instructions: 1. Rinse the oysters under cold water, cut the crab sticks into small pieces, and wash the Chinese flowering cabbage; 2. In a pot, add sesame oil, then add an appropriate…