Bamboo shoot

Bamboo shoots are typically eaten in spring or winter, and winter bamboo shoots are harder to gather and generally difficult to find. This dish combines the fresh fragrance of bamboo shoots with the tenderness of meat slices, resulting in a delicious and savory dish that is simple to prepare. This is Winter Bamboo Shoots Stir-Fried with Meat, a popular home-style dish made primarily with winter bamboo shoots and pork.How to Make Bamboo Shoots Stir-Fried with MeatAlthough winter bamboo shoots are tasty, they contain a higher amount of oxalic acid. Individuals with kidney stones should eat them in moderation.Ingredients Needed750 grams of winter bamboo shoots, 300 grams of pork, an appropriate amount of oil, and an appropriate amount of salt.Steps for Preparation1. Peel the winter bamboo shoots and cut them into small pieces. Place the sliced bamboo shoots in boiling water to blanch for several minutes.2. Wash the meat and slice it.3. Heat oil in a wok, then add the meat slices and stir-fry until they change color.4. Add the blanched bamboo shoots and continue to stir-fry. When nearly cooked, add seasonings to taste.5. Finally, plate and serve.TipsBlanching the bamboo shoots in boiling water can remove their bitterness and improve the…

In spring, all things come back to life, and bamboo shoots slowly grow in this season. Bamboo shoots stir-fried with meat is a popular dish that uses bamboo shoots and pork as the main ingredients. The light and tender taste of bamboo shoots paired with common pork makes it a favorite among many people, and it is also very nutritious.How to Prepare Bamboo Shoots Stir-Fried with MeatIngredients Needed250 grams of pork belly, 300 grams of bamboo shoots, oil, salt, garlic chives, green peppers to taste.Cooking Steps1. Slice the bamboo shoots and blanch them in boiling water, then drain and set aside.2. Boil the pork belly until tender (when a chopstick can easily pierce through), then slice while still hot.3. Heat a wok, slightly fry the pork slices until some fat is rendered, then set aside for later use.4. Add the bamboo shoot slices to the oiled wok, stir-fry briefly, then add the pork slices and continue to stir-fry.5. Add garlic chives and green peppers, season with salt, then serve.TipsBlanching the bamboo shoot slices helps remove oxalic acid and bitterness.Home-Style Bamboo Shoots Stir-Fried with MeatIngredients NeededBamboo shoots, lean meat, oil, salt, soy sauce, chili sauce, chicken essence, sweet potato starch, celery.Cooking…