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What is Mogan Yellow Bud Tea?
Mogan Yellow Bud is a precious type of yellow tea produced in Deqing County, Huzhou City, Zhejiang Province, China, grown among the bamboo forests in the Moganshan area. Located to the northwest of Deqing County, Moganshan is a renowned summer resort in China and is said to be where the legendary swordsmiths Gan Jiang and Mo Ye crafted their swords. The bamboo forests in Moganshan are vast, and the natural environment is exceptional. Monks have been known to reside on Moganshan and grow tea since the Jin Dynasty, with this practice gradually fading away by the end of the Qing Dynasty. According to the "Moganshan Gazetteer," "The tea from Moganshan is meticulously picked and processed. The bud tea harvested around the Qingming Festival has a slightly yellowish hue due to its young buds. During the baking process, tea farmers capitalize on this characteristic by covering the leaves slightly, using low temperatures for a longer duration, resulting in a unique aroma and flavor, hence it is called Mogan Yellow Bud." In the spring of 1956, Professor Zhuang Wanfang from Zhejiang Agricultural College, who was staying at Moganshan for rest and recuperation, accidentally discovered a tea with an excellent aroma in the… -
How ancient Chinese kept cool during summer heatwaves
In ancient times, without electricity, Chinese people used their ingenuity to stay cool during summer heatwaves. They wove bamboo mats and fans, brewed cooling herbal teas and invited friends to swim or take a boat ride in nature. Even today, these traditions remain popular for Chinese people to beat the heat during the dog days of summer. (Video source: Kuaishou, compiled by intern Xie Jiahui) -
View of Daxiaojing scenic spot in Guizhou, SW China
An aerial drone photo taken on March 7, 2024 shows a view of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province. ( tasteallchina /Yang Ying) Visitors take a bamboo raft ride to enjoy the scenery of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province, March 7, 2024. (Photo by Fan Hui/ tasteallchina ) An aerial drone photo taken on March 7, 2024 shows a view of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province. ( tasteallchina /Yang Ying) Visitors take a bamboo raft ride to enjoy the scenery of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province, March 7, 2024. ( tasteallchina /Yang Ying) Visitors take a bamboo raft ride to enjoy the scenery of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province, March 7, 2024. (Photo by Shi Chuanhong/ tasteallchina ) An aerial drone photo taken on March 7, 2024 shows a view of Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province. ( tasteallchina /Yang Ying) An aerial drone photo taken on March 7, 2024 shows visitors taking photos at Daxiaojing scenic spot in Luodian County, southwest China's Guizhou Province. ( tasteallchina /Yang Ying) -
Stir-Fried Tofu Skin Rolls with Meat
The main ingredient in Stir-Fried Tofu Skin Rolls with Meat, tofu skin rolls (also known as bean skin or tofu sheets), might be unfamiliar to some. Don't mistake them for rotten bamboo or any strange ingredient. In fact, they are a common food item and can be considered a type of tofu sheet.Stir-Fried Tofu Skin Rolls with MeatIngredients200g tofu skin rolls, 150g pork, appropriate amount of scallions, ginger, cooking wine, soy sauce, sugar, oil, and salt.Method1. Soak the tofu skin rolls in water until softened, then cut into sections. Slice the pork and marinate it with cooking wine and soy sauce for 10 minutes.2. Cut the scallions and ginger into slices and set aside. Heat an appropriate amount of oil in a wok and stir-fry the scallions and ginger until fragrant.3. Add the pork and stir-fry until the color changes, then add the tofu skin rolls. Pour in an appropriate amount of soy sauce, add sugar and salt, and a little water.4. Bring to a boil, then simmer until the sauce thickens. Sprinkle with scallion greens and serve.TipsSoak the tofu skin rolls in cold water until there is no hardness left.Home-Style Stir-Fried Tofu Skin Rolls with MeatIngredientsLean meat, tofu skin… -
Anji White Tea
Basic Introduction to Anji White TeaAnji County is located in the northern part of Zhejiang Province, where the mountains are beautiful and the waters flow green. It is a famous bamboo land in China. Anji White Tea is a rising star among the famous teas of Zhejiang. Although white tea is one of the six major types of tea, Anji White Tea is processed using green tea production techniques, thus belonging to the green tea category. Its whiteness comes from the young leaves of a specific type of tea tree that are entirely white. Nutritional Value1. Protects nerve cells and may help with brain injuries and dementia: Anji White Tea contains a complex of various amino acids and dibenamine in its tea lipids, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and have anti-aging effects.2. Regulates the concentration of neurotransmitters in the brain, helping to lower blood pressure in hypertensive patients: Anji White Tea is rich in gamma-aminobutyric acid (GABA), which can lower blood pressure, blood lipids, and blood sugar.3. Relieves nervous tension and has a calming effect;4. Enhances learning ability and memory: Anji White Tea contains trace elements such as manganese,… -
Emphasize Mental Adjustment in Spring
The Yellow Emperor's Classic of Internal Medicine says, "During the three months of spring, old things are replaced with new. Heaven and Earth come to life, and all things flourish." Su Shi also vividly portrays the vitality and dynamism of spring with "Beyond the bamboo, a few peach blossoms bloom; the ducks in the spring river are the first to know that the water has warmed." According to Traditional Chinese Medicine (TCM), spring is when liver energy is most active. The liver governs free flow and prefers a state of smoothness while resisting depression. Therefore, special attention should be given to mental adjustment in spring to maintain a positive outlook and an open mind. This helps ensure the free flow of liver energy and harmonizes the blood and qi, achieving the purpose of preventing illness and maintaining health. One: Restraint The Book of Lü says, "Desire has emotion, and emotion has limits. Sages cultivate limits to restrain desire, so they do not overindulge their emotions." Emphasizing spiritual cultivation starts with restraining one's desires and emotions to maintain psychological harmony and balance. In daily work and life, if faced with something anger-inducing, consider the potential negative consequences. This can help you… -
Scenery of Jinhu water forest scenic spot in Jiangsu
An aerial drone photo shows tourists taking a bamboo raft at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) Tourists relax amid flowers at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) An aerial drone photo shows tourists walking on a glass walkway at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) A child walks amid flowers at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) Tourists relax amid flowers at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) Tourists visit Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) An aerial drone photo shows tourists taking a bamboo raft at Jinhu water forest scenic spot in Jinhu County, east China's Jiangsu Province, March 30, 2024. ( tasteallchina /Ji Chunpeng) Children play amid flowers at Jinhu water forest scenic spot in Jinhu County, east China's… -
Inheritor invigorates traditional root carving in E China’s Jiangxi
Liu Sixi, an inheritor of root carving, a provincial-level intangible cultural heritage, crafts a root carving artwork in his studio in Qiaoxi township, Yifeng county, Yichun city, east China's Jiangxi Province. ( Taste all China /Kong Wenjin) Liu Sixi, an inheritor of root carving, a provincial-level intangible cultural heritage, was crafting a root carving artwork in his studio located in Qiaoxi township, Yifeng county, Yichun city, east China's Jiangxi Province. With a background in traditional Chinese painting, Liu discovered his passion for root carving during middle school. And his works, made from various bamboo roots, have gained recognition and won awards. Liu's creations have encompassed a wide range of subjects, including historical figures, animals, and nature. "Root carving requires time, skill, and the ability to endure solitude, making its techniques challenging to pass on," Liu said. Despite this, Liu has trained over 40 apprentices, some of whom have become accomplished masters. While continuing his own artistic pursuits, Liu has promoted root carving through engagements in schools and communities, and has inspired more people to appreciate this traditional art form.【1】【2】【3】【4】【5】【6】【7】【8】 -
Seeking Ancient Chinese Lifestyles: Lu Lei’s Seclusion
Cultivating crops and felling bamboo, crafting clothing, and refining silver, his every movement embodies the simplicity and purity of ancient times, like the ancient Chinese lifestyles. He achieves self-sufficiency in materials and mastery of skills, by reviving traditional crafts and cuisine, completely captivating the modern individual accustomed to advanced technology. "Feel the charm of traditional culture from the perspective of the ancients, and write the words of history as a vivid picture", in this article we'll introduce Lu Lei to you, learn to feel the wisdom of the ancients while experiencing the leisurely idyllic life. Lu Lei seems to have traveled from ancient times, dressed in traditional Hanfu clothing, with long hair and a headband, living in seclusion in a remote village in Fujian. He tends to a few acres of flower fields, keeping company with cats and dogs, living a leisurely and carefree life. Intangible Cultural Heritage in Ancient Chinese Lifestyles Everlasting Flower Next to the trickling stream, cut down a straight rice-paper plant, remove the branches and leaves, extract the core, and with superb knife skills, peel them into thin sheets of paper. After trimming petals of various sizes, they undergo processes such as moistening, shaping, gluing, and drying,… -
Bamboo Garlic Goose Hotpot
Bamboo Garlic Goose Hotpot is one of the specialties of Haigang District, Qinhuangdao City, Hebei Province. NameBamboo Garlic Goose Hotpot CategorySpecialty Cuisine OriginHebei Province - Qinhuangdao City - Haigang District Bamboo Garlic Goose Hotpot is one of the specialties of Haigang District, Qinhuangdao City, Hebei Province. The bamboo garlic used in it is a precious medicinal fungus with benefits including strengthening the spleen and benefiting the stomach, replenishing energy and relieving pain, weight loss and anti-cancer properties, as well as lowering blood pressure and cholesterol levels. The taste of Bamboo Garlic Goose Hotpot is tender and refreshing, flavorful, richly aromatic, rich without being greasy, and light without being bland. It is very popular among tourists.
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