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How to Cook Stir-Fried Chicken
Last week, Amiao brought back a chicken, which we weren't ready to eat immediately, so we kept it on the balcony. Unfortunately, it started crowing very early every morning, causing complaints from our neighbors. As a result, Ali arrived with a knife in hand, which scared Amiao. "I suggest, Amiao, that we slaughter this chicken and eat it since the noise is bothering everyone. I'll go ahead unless you have any objections." How to Make Home-Style Stir-Fried Chicken Ingredients Preparation Chicken, coriander as needed, ginger, light soy sauce, star anise, yellow bean paste, Sichuan pepper, cooking wine, oyster sauce, green onion. Cooking Steps 1. Clean the chicken and cut into pieces; slice the ginger and cut the green onion into sections. 2. Soak the chicken pieces in water, changing the water several times to remove blood. 3. Drain the chicken, then mix with sliced ginger, green onion sections, light soy sauce, cooking wine, and oyster sauce. Marinate for 30 minutes. 4. Heat oil in a pan, add Sichuan pepper and fry until fragrant, then remove the pepper. 5. Add sliced ginger, star anise, and yellow bean paste to the pan and stir-fry until fragrant. 6. Add the marinated chicken and…
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