Baking powder

Crispy and juicy garlic fried chicken wings are a common home-cooked dish, with a smooth appearance, golden and tempting tiny scales, crispy outside and tender inside, rich in garlic flavor, and the method is very simple, loved by many families. How to Make Garlic Fried Chicken Wings Ingredients Needed 500 grams of chicken wing middles, 30 grams of minced garlic, 300 milliliters of oil, 5 grams of baking powder, 500 grams of flour, 5 grams of salt, 5 grams of ground black pepper, 30 grams of chopped cilantro, 15 grams of chili powder. Steps 1. In the chili powder, mix in salt, minced garlic, ground black pepper, chopped cilantro, and water (2 tablespoons, 30 ml) to make a marinade paste. Then coat the chicken wing middles with the marinade paste and marinate for 20 minutes. 2. Mix the flour and baking powder in a deep dish. Dip each marinated chicken wing into the mixture: first coat them entirely with flour, then press the flour firmly onto the surface, shake off the excess flour, and place them in a colander to rinse briefly under cold water. 3. After rinsing, re-dip the chicken wings in the flour mixture, pressing the flour firmly…