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Ten Things About White Tea – How Many Do You Know?
White tea, the basic process includes withering, baking (or air-drying), sorting, and re-firing. Withering is the key step in forming the quality of white tea. Because its finished product is mostly buds covered with white down, it gets its name for looking like silver or snow. These ten points are all based on the characteristics of white tea, which are both its health benefits and what sets it apart from other types of tea. 【No Fire Taste】 In the "Small Treatise on Spring Water" by Tian Yiheng of the Ming Dynasty, it is written, “Tea processed with fire is second-rate; sun-dried tea is superior, closer to nature and free of any smoky taste.” Without frying or kneading, white tea, which is closest to natural flavors, does not contain a fire taste and is refreshingly cool. 【Full of Charm】 White tea is elegant, with a bright infusion color and a clear fragrance that is refreshing and moistening when sipped. Its character makes people like it. 【Lowers the Three Highs】 White tea contains essential active enzymes that can significantly increase the activity of lipase in the body, promoting fat metabolism, effectively controlling insulin secretion, delaying the absorption of glucose in the intestines,… -
Dahongpao: What Type of Tea Is It? Unveiling the Mystery of a Renowned Chinese Tea
Dahongpao is one of the six major types of tea in China, specifically an oolong tea and one of the most famous varieties. It is produced in Wuyi Mountain, Fujian Province, and is considered the pinnacle of Wuyi rock teas, often referred to as the "King of Teas." So, what makes Dahongpao so special? Let's explore the secrets behind this remarkable tea. Varieties and Characteristics of Dahongpao Dahongpao belongs to the category of oolong tea, also known as green tea. Oolong tea is a semi-fermented tea that lies between green and black tea, combining the fresh aroma of green tea with the rich flavor of black tea. The production process of Dahongpao is complex, involving withering, shaking, fixation, rolling, and baking, resulting in dry tea with a deep brown color and tightly twisted leaves. The most distinctive feature of Dahongpao is its unique "rocky fragrance." The tea plants grow in the crevices of rocks in Wuyi Mountain, absorbing minerals from the rock, which gives the tea a distinct aroma and taste. When brewed, the tea has an orange-yellow color, a rich flavor, a sweet aftertaste, and a long-lasting finish. The Origin of Dahongpao The legend of Dahongpao is always a… -
Cooking Methods for Knife Fish
The term "knife fish" can refer to several types of fish, all sharing a similar slender, knife-like shape. Despite their long and thin bodies, these fish are versatile in the kitchen and can be prepared in various ways, including steaming, frying, baking, grilling, and braising. There are many more cooking methods for knife fish to explore beyond these. Here are a few examples: Cooking Method: Braised Knife Fish Ingredients: 300 grams of knife fish, an appropriate amount of flour, oil, scallions, ginger, cooking wine, white pepper powder, soy sauce, fish sauce, sugar. Steps: 1. Clean the knife fish and cut it into sections. Soak scallions and ginger in water for 10 minutes for later use. 2. Absorb the moisture from the knife fish with kitchen paper, then coat it with flour and fry until both sides turn golden brown. 3. Pour in the scallion and ginger water, add white pepper powder, fish sauce, soy sauce, sugar, and cooking wine, then bring to a boil over high heat. 4. Reduce the heat to medium-low and let it simmer until the sauce thickens. Sprinkle chopped scallions on top before serving. Tips: Ensure to remove the black membrane inside the belly of the… -
Xishuangbanna Crispy Coconut Chips 500g
Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts… -
Yongtai Preserved Plum
Basic Introduction to Yongtai Preserved PlumYongtai Furong preserved plum, a specialty of Yongtai and one of the famous products of Fujian Province, is made from mature Furong plums. It goes through meticulous processes such as fruit selection, shaking, spreading out for sun-drying, pickling, and baking. The processed Yongtai preserved plums have a lustrous appearance, with a rich brown or dark brown color, tender flesh, and full-bodied texture. They are sweet and fresh in taste, with a perfect balance of sweetness and sourness, no gritty sensation, and retain the original flavor of the fruit. They have the effects of stimulating saliva production, improving appetite, refreshing the mind, and quenching thirst, making them a popular snack.The Yongtai preserved plums are made from eight-ripe “Yongtai Furong” plums using traditional techniques. Yongtai Furong plums, also known as Lady plums, Pu plums, or Yongtai plums, are a renowned agricultural product in Fujian Province. Fu'an City in Fujian is known as the hometown of Furong plums, with the largest area planted and the highest yield of Furong plums in the country. The cultivation of these plums has a history of over a thousand years. Furong plums are one type of plum, alongside others like the Rouge…
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