Bai Juyi

Basic Introduction to Fuling Tea"Merchants value profits and slight farewells, last month they went to Fuling to buy tea." More than 1,100 years ago, the Tang Dynasty poet Bai Juyi's "Pipa Xing" became widely known, which also brought fame to Fuling tea. It spread the name of Fuling throughout the country and to the world. Through the tireless efforts of many generations, Fuling tea has become renowned far and wide. Nutritional ValueThrough modern scientific separation and identification, there are over 400 organic chemical components and more than 40 inorganic mineral elements in tea. The organic chemical components and inorganic mineral elements in tea contain many nutritional and medicinal components. Organic chemical components mainly include: polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Product CharacteristicsThe shape is flat, long, and upright with a lustrous emerald green color, white down still visible, with a high, concentrated, and lasting fragrance. The infusion is bright, made from one bud and two leaves, with a tender green leaf base, leaving a sweet aftertaste upon drinking. History and Folklore