Baccaurea

Basic Introduction to Xizhou Raspberry Tea Xizhou Raspberry Tea, a specialty of Yongshun County, Hunan Province. Commonly known as Xizhou Vine Tea or Moldy Tea, it is made from the vines of the precious wild vine plant "Baccaurea sinensis" native to the mountainous areas of Yongshun County. It gets its name from the fact that Yongshun County was once part of ancient Xizhou. Rich in soluble sugars, flavonoids, and various trace elements, it is a new green beverage that combines nutrition, medicinal benefits, and health care. Although Xizhou Raspberry Tea may appear ordinary, its unique taste and high-quality characteristics attract many enthusiasts. The mountains of Yongshun County in Hunan Province are majestic, located on the edge of the Yunnan-Guizhou Plateau. The environment is excellent, with moderate temperatures, abundant rainfall, fertile soil, high mountains, deep valleys, dense forests, and often shrouded in mist, making it ideal for raspberry tea growth. Yongshun County also has a history of processing this tea for over a thousand years, with rich experience in processing, making it a great tea beverage. Nutritional Value Each 100 grams of Xizhou Raspberry Tea contains 9.4 grams of water, approximately 1218.3 kilojoules of energy, with the primary nutrients being 20.4…