At a Loss

Many people love river clam soup, but are at a loss on how to kill the clams. How do you kill a river clam? It's actually very simple. Moreover, there isn't just one way to make river clam soup; different ingredients can result in various flavors. So, how do you kill a river clam, and what are the methods of making river clam soup? Let me introduce them one by one!How to Kill a River ClamFaced with the hard shell of a river clam, many people say they don't know how to kill it. The method is actually quite simple. First, hold the clam tightly in your left hand with the opening facing upwards and the body downwards. Then, using your right hand, insert a small knife from the water outlet, close to one side of the inner shell, into the body. Insert the knife about 1/3 of the depth. Use force to cut through the muscle that attaches the clam to its shell, then withdraw the knife and use the same method to cut the muscle on the other end. Open the shell and take out the clam meat intact. One river clam is now ready.River Clam Soup Recipe:…