Aspartic acid

Basic Introduction to Dual River Winter StrawberriesDual River Winter Strawberries, a specialty of Shuangliu County, Sichuan Province.The Dual River Winter Strawberries are known for their bright red color, fragrant juiciness, and sweet-sour taste. They contain multiple amino acids, minerals, and vitamins essential to the human body; aspartic acid makes up more than 70%, alanine accounts for about 9%, asparagine and glutamic acid each make up around 5%, with small quantities of other various amino acids. The quality grade reaches level 2 or above.Locally, strawberries produced before the Spring Festival are generally referred to as winter strawberries, while those produced after the festival are called spring strawberries. The Dual River Winter Strawberries have gained a reputation in the northern market for their high sugar content, advanced maturity period, and extended picking season, becoming a well-known agricultural product brand. Product Characteristics1. Sensory Characteristics:Fresh, clean, free from dust, soil, or extraneous moisture; uniformly shaped and straight, without deformities, exhibiting the characteristics of the Fumika and Japanese 96 varieties; bright and attractive in appearance with good coloring, with at least 70% of the surface colored; the flesh has a good color, is fragrant and juicy, with a balanced sweetness and acidity; sepals are intact…