Anti-inflammatory

In recent years, aged tea has gradually gained popularity, with more and more people starting to enjoy drinking it. So, which aged teas are good? What makes them so good? Let’s find the answers together! Aged White Tea — Effective for Reducing Fire and Inflammation As the saying goes, “one year as tea, three years as medicine, seven years as a treasure,” the unique smooth taste of aged white tea is unforgettable upon the first sip. Apart from its great taste, aged white tea also offers excellent health benefits. It is particularly effective in reducing fire and inflammation due to its ability to regulate cellular immune function, lower inflammatory factors, and enhance the body’s capacity to eliminate damaged factors. Experts conducted research on both new and aged white teas and found that the older the white tea, the better its anti-inflammatory effects. Aged Tieguanyin — Rich, Smooth, Clear, and Refreshing Aged Tieguanyin is a high-grade type of Tieguanyin tea. After being baked and cooled, it is sealed and stored in a stone-wood structured warehouse where it remains unaffected by extreme heat or cold. Through a series of chemical changes over time, aged Tieguanyin accumulates rich essences, resulting in an especially…