Anqing

Tongcheng noodles are a traditional noodle dish from Tongcheng City, Anhui Province, China, loved for their unique production process and texture. Tongcheng noodles typically have a firm and smooth taste. NameTongcheng Noodles CategoryLocal Specialty OriginAnhui Province - Anqing City - Tongcheng City Tongcheng noodles are a traditional noodle dish from Tongcheng City, Anhui Province, China, loved for their unique production process and texture. The noodles, also known as rolled noodles, are a common type of homemade noodle that is easy to prepare.The best flour for making Tongcheng noodles is wheat flour. Mix the flour with water (if possible, add egg white) while kneading it; the amount of water should be just right – too much and the dough will be too soft to form into a ball, too little and the dough won’t hold together. When the dough is smooth and doesn’t stick to your hands, divide it into smaller portions (about the size of a bowl). Use a rolling pin to flatten each portion, then roll it out evenly in all directions while sprinkling some flour on top to prevent sticking. To make the dough thinner, you need to keep flipping it over and rolling it out; when it…