Actinidia chinensis

Basic Introduction to Hunan Xiangxi Kiwi FruitHunan Xiangxi Kiwi Fruit, also known as Yang Tao, is abundant in the wild with five varieties including Actinidia chinensis, Actinidia eriantha, and Actinidia polygama. Kiwi fruit is rich in Vitamin C and organic acids, which can regulate digestion, generate fluids, and relieve dryness. It is often referred to as the "king of fruits." It has the characteristics of high yield, large fruit size, good quality, and a sweet taste. Trees begin bearing fruit three years after planting, making it an extremely valuable fruit. Nutritional ValueThe Hunan Xiangxi Kiwi is a fruit with both nutritional and economic value. Based on wild kiwi, the Biology Department at Jishou University cultivated a new variety called Mi Liang No. 1 Kiwi. This variety not only contains abundant Vitamin C and organic acids that help regulate digestion and generate fluids but also boasts high yields, large fruit size, excellent quality, and a sweet taste. Product FeaturesThe resources of Hunan Xiangxi Kiwi Fruit account for about one-third of the total area of Hunan Province. The main varieties are "Mi Liang No. 1" and "Gu Zhan 79-4." They are rich in nutrients, containing sugars, proteins, carotene, and 14 rare elements,…