Abalone

Abalone can be prepared in a variety of ways, and different cooking methods bring unique flavors and nutritional values. Among these methods, steaming and making soups are the ones that better retain the nutrients in abalone. We introduced the steamed abalone recipe last time, so let's focus on abalone soup recipes now.Abalone Soup RecipeIngredients:Suitable amount of abalone, pork ribs, lotus seeds, wolfberries, ginger, salt.Instructions:1. Clean the abalone meat and score it with a crisscross pattern; clean the abalone shells and set aside.2. In a pot, add water, ginger, and cooking wine, bring to a boil, blanch the pork ribs, then rinse them.3. In another pot, add the abalone, pork ribs, ginger slices, wolfberries, and lotus seeds, and bring to a boil over high heat.4. Reduce the heat to low and simmer for about 4 hours. Season with salt and serve.Pigeon and Abalone Soup RecipeIngredients:Abalone, pigeon, ginger, salt.Instructions:1. Clean the abalone and remove the intestines; clean the pigeon and set aside.2. In a pot, add ginger slices and the pigeon, and simmer for an hour.3. Add the abalone and cook for about 2 minutes, then turn off the heat.4. Season with salt and serve.Meatball and Abalone Soup RecipeIngredients:Meat, abalone, starch, oyster…

Abalone is a traditional precious ingredient in Chinese cuisine and can be found in many banquets. It has been one of the eight delicacies since ancient times. Not only does abalone have a delicious, fresh taste and tender texture, but it is also very nutritious. Making a nourishing soup with abalone is an excellent choice. Here, we will show you how to make abalone chicken soup. How to Make Abalone Chicken Soup Ingredients Preparation 5 abalones, 1 chicken leg, 4 rehydrated shiitake mushrooms, appropriate amounts of green onion and ginger, a little salt. Method Steps 1. Clean the chicken leg and place it in a clay pot along with green onion, ginger, and shiitake mushrooms. 2. Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat and simmer slowly. 3. Use scissors to remove any dirt from the abalones, then add salt and rub them to remove any fishy smell. Clean them thoroughly. 4. Place the cleaned abalones into the chicken broth and simmer for 1 hour over low heat. Add a little salt just before serving. How to Make Home-style Abalone Chicken Soup Ingredients Preparation 2 pounds of small abalones, 1 whole…

Abalone, a prestigious traditional Chinese ingredient, is so regarded due to its rich nutritional value. Abalone contains over 20 types of amino acids and abundant proteins. To this day, it continues to be featured as a very precious food.Home-Style Recipe: Steamed AbaloneIngredients:5 abalones, garlic as needed, ginger as needed.Cooking Steps:1. Thoroughly clean the abalones and place them on a plate.2. Place the steamer on the pot with an appropriate amount of water. Once the water boils, put the plate inside and cover the pot.3. Steam on high heat for five minutes, then immediately turn off the heat and let it sit for a moment before removing the plate.4. In a wok, heat up an appropriate amount of oil, add minced ginger and garlic, along with a small amount of salt, and stir-fry until fragrant.5. Pour the fragrant hot oil and ginger-garlic mixture over the abalones.6. Finally, sprinkle with pepper and chopped green onions.Home-Style Recipe: Abalone Stewed with QuailIngredients:About a dozen small abalones, 2 quails, an appropriate amount of carrot, and some ginger slices.Cooking Steps:1. Insert chopsticks at the edge of the small abalones to remove the innards and thoroughly clean them, including brushing their surfaces.2. Cut the carrot into chunks…

Abalone is a traditional delicacy in China, classified as one of the precious mountain and sea products. With the development of marine farming, abalone is no longer out of reach and is now widely available for purchase. However, to enjoy abalone, wouldn't it be great to learn a few recipes?Cleaning Abalone1. Soak dried abalone in cold water for 48 hours, then place in boiling water for 6 hours, and brush off the sand.2. Soak the abalone in cold water for 4 hours, then in hot water for another 4 hours. Place it in boiling water and repeat several times until the abalone has expanded. Brush and clean to remove hard parts.3. Use a knife to separate the shell from the meat, clean thoroughly, remove the intestines, and wash with salt.Steamed AbaloneIngredients:300 grams of abalone, ginger, scallions, soy sauce, oyster sauce, sugar, cooking wine, salt, and cornstarch.Method:1. Clean the abalone meat and place it back in the shell on a plate.2. Shred the ginger and scallions, sprinkle cooking wine and ginger over the abalone.3. Steam for 5 minutes and remove from the heat.4. Mix sugar, soy sauce, cornstarch, oyster sauce, and salt to make a sauce.5. Heat oil in a pan…

Abalone is typically available fresh, dried, or frozen. Different types of abalone may require slightly different preparation methods. What are the home-style methods for preparing frozen abalone and how do they differ?Handling Frozen Abalone1. Thaw using the defrost function on a microwave or naturally.2. Rinse with cold water and clean with a brush.3. Pound both sides of the abalone meat with the flat side of a knife to tenderize it before cooking.Home-style Method OneIngredientsFrozen abalone, garlic, red pepper, spring onion, 10 ml rice wine, 10 ml light soy sauce, a little chicken essence, and an appropriate amount of vegetable oil.Instructions1. Using a knife, cut around the edge of the abalone shell to remove the meat. Discard the black sandbag inside and clean the shell thoroughly.2. Rinse the abalone meat and score it with a crisscross pattern using a knife. Place the meat back into the shell.3. Finely chop the red pepper and spring onion. Mince the garlic.4. In a pan heated to medium, fry half of the minced garlic in oil until slightly golden. Remove from the oil.5. Mix the remaining minced garlic with the fried garlic. Add rice wine, light soy sauce, chicken essence, and a small spoonful of…

Abalone is a rather precious ingredient, with extremely rich nutritional value and a high price. Previously, abalone was mainly wild-caught; in the 1980s, successful artificial abalone breeding meant that abalone had more opportunities to enter ordinary households.How to Cook Abalone Deliciously: Steamed AbaloneIngredients Preparation8 abalones, spring onion threads, light soy sauce, ginger, minced garlic.Cooking Steps1. After washing the abalones, take them out and cut them with a cross-hatch pattern.2. Place them back into their shells. Chop the ginger and garlic finely, and mix them with light soy sauce.3. Pour the prepared seasoning over the abalones.4. Bring water to a boil in a pot, then steam the abalones for 10 minutes.5. Before serving, sprinkle with spring onions and pour hot oil over them.How to Cook Abalone Deliciously: Sauce-Poured AbaloneIngredients PreparationAbalone, fresh abalone sauce, garlic, sugar.Cooking Steps1. Remove the meat from the fresh abalones and clean out the innards.2. Clean the edges and score the abalone meat with a cross-hatch pattern.3. Boil water in a pot and steam the prepared abalones for 3-5 minutes.4. Mix an appropriate amount of fresh abalone sauce with water and sugar.5. Heat a small amount of oil in a pan, sauté the minced garlic until fragrant, add…