A Place Nearby

A while back, when I went to have lunch at a place nearby, I saw a dish of green peppers and some kind of mushrooms stir-fried with meat. It tasted pretty good, so when I got home, I tried to find out what type of mushroom it was. After looking up different kinds like oyster mushrooms and chicken thigh mushrooms, none seemed to match. Eventually, I figured it was tea tree mushrooms. Luckily, I had some dried tea tree mushrooms left over from making soup at home, so I soaked them and made a dish of stir-fried tea tree mushrooms with meat. The taste was quite nice. Method One for Stir-Fried Tea Tree Mushrooms with Meat Ingredients Preparation 500g tea tree mushrooms, 100g sliced pork, 2g salt, 3ml soy sauce, 2g sugar, 3g starch, and an appropriate amount of oil. Steps 1. Trim the tough roots off the tea tree mushrooms and thoroughly wash them. Set aside. 2. Wash the pork and slice it thinly. Marinate the pork slices with a small amount of starch, salt, and sugar for 20 minutes. 3. In a hot wok with oil, stir-fry the marinated pork slices over high heat until they are cooked…