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How to Cook River Crabs Deliciously
River crabs, also known as freshwater crabs or hairy crabs, mainly live in the muddy banks of rivers, lakes, and marshes. They are mostly active at night and are a common food in daily life with rich nutritional value. It is important to know how to cook river crabs deliciously while preserving their nutrients.How to Cook River Crabs Deliciously: Spicy River CrabsIngredients Needed4 river crabs, 10 dried chili peppers, 50g ginger, 50g garlic, 5g Sichuan pepper, 1 tablespoon seafood sauce, 1 tablespoon garlic chili paste, 10g chicken bouillon, 150ml Shaoxing wine, 4 tablespoons soy sauce, 100ml Erguotou liquor.Cooking Steps1. Place fresh river crabs in a container, add Erguotou liquor, cover the pot, and marinate for 20-50 minutes.2. Once the river crabs are no longer aggressive, clean them with a brush, then cut them in half with a kitchen knife.3. Coat the cut surfaces of the crabs with cornstarch and set aside.4. Heat an appropriate amount of oil in a pan until it reaches 50% heat, then place the crabs cut-side down in the oil.5. Fry on low heat for 3 minutes, flipping once halfway through, then remove when cooked.6. In a cool pan with cool oil, add Sichuan pepper and… -
How to Make Scallion Oil Noodles
Noodles are a "fast food" in many small households, easy and quick to prepare, yet flavorful to eat. A bowl of scallion oil noodles may seem simple, but it still requires some skill to make it well. Next, the editor will introduce how to make scallion oil noodles, as well as two other noodle recipes.How to Make Scallion Oil NoodlesIngredients150g noodles, 5g chopped scallions. An appropriate amount of salad oil, scallion segments, and soy sauce.Method1. Heat oil in a pot and add scallion segments to fry until fragrant. The scallion oil is now ready.2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, add scallion oil and soy sauce, mix well, and sprinkle with chopped scallions before serving.How to Make Scallion Beef NoodlesIngredients150g noodles, 40g scallion segments, 20g beef strips, 10g carrot strips. An appropriate amount of salad oil, tenderizer, salt, starch, soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil.Method1. Mix soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil to make a flavoring sauce. Marinate beef strips with tenderizer, salt, and starch, then stir-fry briefly in hot oil and drain. Cook noodles in boiling…
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