4 Hours

Abalone is a traditional delicacy in China, classified as one of the precious mountain and sea products. With the development of marine farming, abalone is no longer out of reach and is now widely available for purchase. However, to enjoy abalone, wouldn't it be great to learn a few recipes?Cleaning Abalone1. Soak dried abalone in cold water for 48 hours, then place in boiling water for 6 hours, and brush off the sand.2. Soak the abalone in cold water for 4 hours, then in hot water for another 4 hours. Place it in boiling water and repeat several times until the abalone has expanded. Brush and clean to remove hard parts.3. Use a knife to separate the shell from the meat, clean thoroughly, remove the intestines, and wash with salt.Steamed AbaloneIngredients:300 grams of abalone, ginger, scallions, soy sauce, oyster sauce, sugar, cooking wine, salt, and cornstarch.Method:1. Clean the abalone meat and place it back in the shell on a plate.2. Shred the ginger and scallions, sprinkle cooking wine and ginger over the abalone.3. Steam for 5 minutes and remove from the heat.4. Mix sugar, soy sauce, cornstarch, oyster sauce, and salt to make a sauce.5. Heat oil in a pan…