1970s

Basic Introduction to Hongyan GrapesThe cultivation and development of Hongyan grapes started in the 1970s. Due to the unique soil and climatic conditions in Hongyan, the grapes produced are sweet and delicious, with thick flesh and thin skin, having a distinctive honey aroma. They have high commercial value and good economic returns, leading to an increase in the number of farmers cultivating them over the years, gradually forming a scale that attracted significant attention from local authorities. Starting from 2000, large amounts of funding were invested to support the Hongyan grape industry, causing it to develop rapidly. Now, the planting area has reached more than 3,000 mu (approx. 200 hectares), involving 12 village groups across four villages: Hongyan, Dazhai, Guanling, and Wangjiaping. Nutritional ValueGrapes are pleasantly sweet and sour, with plenty of moisture and rich nutrition. Most of the sugars contained in grapes are glucose, which can be directly absorbed by the human body, making grapes an ideal fruit for those with weak digestive systems. Grapes contain large amounts of tartaric acid, which helps digestion. Eating an appropriate amount of grapes can strengthen the spleen and stomach, providing great benefits to the human body. Historical and FolkloreAs per "The Supplement…