1,000 Years

Basic Introduction to Hejiang LycheeThere are three varieties: Dai Lu Lychee, Tuo Ti Lychee, and Fei Zi Xiao Lychee, which are considered the best in the world. Hejiang Lychee is a specialty of Sichuan Province, with three main varieties: Dai Lu Lychee, Tuo Ti Lychee, and Fei Zi Xiao Lychee. According to historical records, the cultivation of Hejiang Lychee dates back over 1,000 years. Since the beginning of the 21st century, through the efforts of the local people, the Hejiang Lychee has experienced significant development. Product FeaturesLychee is known as the top among the “Three Wonders of Hejiang,” renowned for its excellent color, aroma, taste, and shape, often referred to as the “King of Fruits.” It has a unique characteristic where “when one fruit comes to market, all others step aside.” Hejiang Lychee is distinguished by its late ripening, thin yet vibrant skin, large size with a small seed, thick and juicy flesh, crystal clarity, crispness, intense sweetness, fragrant aroma, and fine texture that melts in the mouth. Hejiang is rich in lychee resources with a full range of varieties, including Da Hong Pao, Fei Zi Xiao, Nu Mi Chi, Jiang Sha Lan, Gui Wei, Tuo Ti, Dai Lu, Nan…