Basic Introduction to Yiyuan Peanuts
In recent years, with people's pursuit of nutrition and health, “black food” has become increasingly popular. Zhang Jishun from Beizhai Village in Dazhangzhuang Town saw this market demand and combined it with the town's reputation as a major peanut growing area. He established Nonghe Peanut Planting Professional Cooperative, positioning the town as a high-quality peanut production base. In Huangdao, they process peanut products into gift boxes, establishing an integrated production, processing, and sales chain. The products are sold across various provinces and cities. Particularly, their selenium-enriched black peanuts have been highly sought after by customers.
Nutritional Value
1. Peanuts contain Vitamin E and a certain amount of zinc, which can enhance memory, prevent aging, delay the decline of brain function, and moisturize the skin;
2. Vitamin K in peanuts has a blood clotting effect; the blood clotting effect of the red skin on peanuts is 50 times greater than that of the peanuts themselves, effectively treating various blood diseases;
3. The unsaturated fatty acids in peanuts help lower cholesterol levels, aiding in the prevention and treatment of arteriosclerosis, hypertension, and coronary heart disease;
4. Resveratrol, a bioactive substance in peanuts, can prevent tumor diseases and also serves as a chemical preventative agent for thrombocytopenia, atherosclerosis, and cardiovascular diseases.
Product Characteristics
Sandy soil peanuts, fresh raw peanuts, plump and sweet!
Preparation Method
Old Vinegar Peanuts
Main Ingredients: 200 grams small peanuts, 80 grams Zhenjiang fragrant vinegar, 60 grams sugar, a little coriander, and salt to taste.
Instructions
1. Heat oil in a pan, then turn to low heat and add the small peanuts.
2. Mix the chopped coriander into the peanuts.
3. Mix the sugar, fragrant vinegar, and salt to make a sauce, pour over the peanuts, and serve.
Peanuts can be prepared in many ways. Considering nutrition, frying or eating them raw is not recommended; stewing or boiling is the best choice.