Specialty Products

Basic Introduction to Guzhen PeanutsGuzhen, known as the "Hometown of Chinese Peanuts," is where almost every farmer grows peanuts. The peanut planting area in the county remains consistently around 500,000 mu (approximately).Guzhen peanuts are a famous specialty crop in Guzhen County, Bengbu City, Anhui Province. Peanuts are often referred to as "vegetable meat," with an oil content as high as 50%, excellent quality, and a fragrant aroma. Apart from being consumed directly, they are also used in industries such as printing and dyeing and papermaking. Peanuts are also a type of traditional Chinese medicine that can be used for malnutrition, digestive disorders, coughs with phlegm, and insufficient milk production. Peanut cultivation and management techniques are relatively sophisticated. Nutritional ValuePeanuts have very high nutritional value, containing abundant fat and protein. According to tests, the fat content in peanuts is 44-45%, the protein content is 24-36%, and sugar content is about 20%. They also contain vitamins such as thiamine, riboflavin, and niacin. The minerals content is also rich, especially containing essential amino acids that promote brain cell development and enhance memory functions. Product CharacteristicsGuzhen peanuts are well-known across the country and it is also the largest peanut trading market in Northern Anhui.…

Basic Introduction to Nine Immortals PeachA specialty of Wengyuan County, named after Jiuxian Village, Jiangwei Town, known as the "Home of China's Nine Immortals Peaches." Cultivation began during the Ming Dynasty's Jiajing period and has a history of nearly five hundred years. The Nine Immortals Peach belongs to the Southern hard-fleshed peach variety and is characterized by its large size, small stone, thick flesh, easily separable flesh from the stone, and high sugar content. Nutritional Value1. Rich in carbohydrates, which are essential components of the body; they store and provide energy; maintain necessary energy for brain function; regulate fat metabolism; provide dietary fiber; conserve protein; detoxify; and enhance intestinal function.2. Peaches are relatively high in iron, making them an ideal supplementary food for those with iron-deficiency anemia.3. Peaches contain more potassium than sodium, making them suitable for individuals with edema. Peach kernels have blood-activating and stasis-dissolving properties, as well as a laxative effect, and can be used as an auxiliary treatment for amenorrhea and injuries from falls. Product CharacteristicsThe fruit appears pinkish-red, with a full-bodied, crisp texture that melts in the mouth, and is sweet. The average single fruit weighs over 200 grams. The fruit is oblong-shaped, with a pointed,…

Basic Introduction to Xingtang Jumbo DatesXingtang County is located in the Taihang Mountain area of Hebei Province. It has been named by the State Forestry Administration as "China's Xingtang Jumbo Dates Hometown" and "China's Xingtang Premium Jumbo Dates Industrial Base." As the saying goes, a handful of dates a day keeps you young and healthy. Eat a handful of dates a day, and you'll walk with a spring in your step. Nutritional ValueJumbo dates are extremely nutritious. Fresh dates contain 20%–36% sugar, while dried dates have 55%–80%, making them calorically dense enough to serve as a substitute for grains, historically used during famines. Vitamin C content ranks among the highest among fruits, with 0.1–0.6 grams per 100 grams, which is about 100 times more than apples or peaches. The content of Vitamin P is also the highest among fruits, earning jumbo dates the praise as "natural vitamin pills." Per 100 grams of fresh dates, there is 1.2 grams of protein, almost the highest among fresh fruits. Dried dates generate an extremely high amount of heat, producing approximately 1200–1300 kilojoules per 100 grams, similar to raisins, and also have higher contents of protein, calcium, phosphorus, riboflavin, and niacin compared to raisins.…

Basic Introduction to Lizhou Red ChestnutsThe Lizhou District has made the development of the "Lizhou Red Chestnuts" industry a key project in its comprehensive forestry development program for mountainous areas. Based on cooperation with the Sichuan Academy of Forestry, the Lizhou Red Chestnut Association was established in Guangyuan City. The association relies on the academy and hires experts as technical directors to focus on solving research and technical challenges, and also conducts technical lectures. It has invited leaders and scientific talents from the Sichuan Forestry Department and the Sichuan Academy of Forestry to the association for lectures and guidance, and has held multiple exchanges on Lizhou Red Chestnut grafting and planting techniques. It has also conducted domestic science popularization experience exchange activities, which have raised the profile of the Lizhou Red Chestnut industry. To date, branch associations have been set up in eight towns within the jurisdiction of the Lizhou District, and a 32,000-mu demonstration base for Lizhou Red Chestnuts has been established, including a 2,000-mu plantation of high-quality Lizhou Red Chestnut varieties, which can provide 2 million high-quality scions annually. The association covers 25 administrative villages and directly benefits about 8,000 households, or approximately 30,000 people. In 2012, the…

Basic Introduction to Durian Musang KingThe origin of "Durian Musang King": Malaysians send ripe durians that have fallen from the tree without splitting open to a "Musang" (Malay for civet) confined in a cage. The civet is used to sniff out the best quality durians. If the "Musang" becomes excited after smelling a particular durian, it is deemed the supreme "Durian Musang King".Musang King durians must follow the natural law of "ripening and falling." Those picked from the tree or opened prematurely are not edible, making it difficult to enjoy fresh Musang King in China. In China, one can only taste frozen Musang King and Musang King durian desserts, which are made from imported durian flesh and sweets ingredients sourced from Malaysia."Musang" is the Malay pronunciation of the civet. Civets have a keen sense of smell and excel at finding the best durians, hence the name "Musang" is given to the finest durians, with "Musang King" being the prince among them. Nutritional Value1. Nourishing the BodyModern science and nutritional research has found that Musang King durians are highly nutritious. Regular consumption can strengthen the body, nourish the spleen, replenish qi, and invigorate the kidneys, making it an extremely nourishing fruit.2.…

Basic Introduction of Kongshan Walnut Kongshan Walnut is a specialty product of Tongjiang County and a geographical indication product of China. The "Kongshan Walnut" is rich in linoleic acid, linolenic acid, amino acids, vitamins, etc., and is characterized by its thin shell, thick meat, high oil content, and aromatic nutrition. It has a planting history of over 1,500 years in Tongjiang County, gradually forming 32 "Kongshan Walnut" demonstration bases with the town of Kongshan as the core. In 2012, the area planted with "Kongshan Walnuts" in Tongjiang County reached 120,000 mu (approx. 8,000 hectares), with an annual output of 1.8 million kilograms and a value of 100 million yuan. Nutritional Value The walnut can be called the "king" of antioxidants, with very high nutritional value. The American Dietetic Association recommends that people eat walnuts two to three times a week, especially middle-aged and elderly individuals and postmenopausal women. This is because the arginine, oleic acid, and antioxidants in walnuts are beneficial for protecting cardiovascular health, preventing coronary heart disease, stroke, and senile dementia. The beauty benefits of walnuts are extraordinary. For Beauty: If you regularly consume "Walnut Porridge" made by grinding walnut kernels into a powder and boiling it, it…

Basic Introduction to Shuicheng KiwifruitShuicheng kiwifruit is produced in Shuicheng County, Guizhou Province. The total planned area of the Shuicheng Kiwifruit Industry Park is 65,760 mu (approx. 4384 hectares). Shuicheng kiwifruit belongs to the Chinese variety, with large fruit size, neat and beautiful shape, green skin, jade-green flesh when ripe, a red center when cut horizontally, and radiating blood-red stripes evenly distributed around the center, resembling a radiant rising sun, making it extremely beautiful.Morphological CharacteristicsThe fruit ripens from August 15th to September 10th. Each fruit weighs 82.7g, with soluble solids ranging from 19.6% to 25.6%, total sugar at 13.54%, total acid at 0.49%, and 135.77mg of vitamin C per 100g of fruit pulp. It has a slightly sour yet intensely sweet taste, a rich fragrance, a long-lasting aftertaste, excellent texture, and high quality. Shuicheng red-fleshed kiwifruit has strong firmness and only begins to soften after reaching eight-tenths ripeness. Its post-ripening period is relatively long, giving it good storage and transportation capabilities. It can be stored for 10 to 30 days at room temperature and 5 to 6 months under conditions of 0-4°C. It yields early and abundantly; grafted seedlings begin to produce flowers and fruits 1-2 years after planting, and…

Basic Introduction to Ruoqiang JujubesRuoqiang jujubes are a specialty of Ruoqiang County, Xinjiang Uygur Autonomous Region, and a Chinese national geographical indication product.Ruoqiang County is known as the “Chinese Jujube Capital,” located in the southeast of Bayingolin Mongol Autonomous Prefecture, Xinjiang, bordering Gansu, Qinghai, and Tibet. It lies on the edge of the Taklamakan Desert, China’s largest county by land area, and the only one with three major deserts within its borders. It was also an important town along the ancient Silk Road. Ruoqiang County has a hot, arid climate with little rainfall, characterized by long hours of sunlight and significant day-night temperature differences, which make it ideal for growing jujubes, endowed with unique light and thermal resources.The main varieties of Ruoqiang jujubes are:Ruoqiang Winter JujubesRuoqiang winter jujubes originate from Huanghua winter jujubes in Hebei Province, a russet red color, with excellent fresh-eating quality. They have strong, sprawling trees, reddish-purple shoots, and short, fine thorns. The fruits hang on long pedicels, with many flowers and lanceolate leaves. They are highly adaptable, productive, and steady-yielding. The fruits are of superior quality and have significant medicinal and health benefits. They are suitable for fresh consumption. They can withstand temperatures as low as…

Basic Introduction to Lema PeanutThe Lema peanut has fine reticulation on its thin yet tough skin. The kernel is oval-shaped, pinkish, and glossy. When eaten fresh, it is crisp, fragrant, and sweet; when cooked, it is aromatic, crunchy, and processes well.Suyuan District is located in the eastern part of Henan Province, with flat terrain and fertile soil. The soil is mostly sandy loam, having a deep tillage layer and a pH value ranging from 7.5 to 8.2. It contains 1.74% organic matter, 1.22 g/kg total nitrogen, 15.3 mg/kg available phosphorus, and 125 mg/kg available potassium. The soil is permeable, free from pollution sources, and has few pests and diseases, making it very suitable for peanut cultivation. Suyuan District belongs to the Huai River Basin, with abundant water resources. The annual average total water resource (surface and groundwater) is 341.3 million cubic meters. Groundwater is the primary source of water supply, characterized by shallow depth, rapid replenishment, good water quality, suitable temperature, and easy extraction. Surface water resources come from precipitation and incoming water. Two main rivers, the Gusu River and Dasha River, traverse the entire district, with an annual average incoming water volume of over 100 million cubic meters. The…

Basic Introduction to Xuanhua Milk GrapesXuanhua Milk Grapes belong to the Oriental group of Eurasian varieties and are one of China’s oldest high-quality grape varieties. They are distributed across northwest and north China, with primary growing regions in the Turpan Basin of Xinjiang and in Xuanhua and Huailai of Hebei Province, where Xuanhua accounts for over 85% of the total cultivation area. The cultivation history of Xuanhua Milk Grapes is long, and their quality is excellent, making them one of the most famous fresh-eating varieties in Northern China. Nutritional ValueAccording to analysis, grape berries contain about 15% to 30% sugars (primarily glucose, fructose, and pentose), various organic acids (malic acid, tartaric acid, as well as small amounts of citric acid, succinic acid, gallic acid, oxalic acid, salicylic acid, etc.), minerals, vitamins, amino acids, proteins, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid, lecithin, and more. In particular, modern medicine has discovered that the skin and seeds of grapes contain resveratrol, an antioxidant with positive preventive and therapeutic effects on cardiovascular diseases. Eating more grapes, drinking grape juice, and moderate consumption of wine are beneficial to human health. Postpartum women can eat grapes or drink some wine…

Basic Introduction to Dunhuang Li Guang ApricotDunhuang Li Guang apricot, a specialty of Dunhuang City, Gansu Province, is a Chinese national geographic indication product. The Li Guang apricot has a bright yellow color like gold, a smooth surface without fuzz, dense and golden flesh, sweet taste with abundant juice, sweet kernel, rich fragrance, an edible rate of over 90%, and is of extremely high quality. Its sweetness and juiciness have made it renowned as a rare delicacy among fruits. It has a thin skin, thick flesh up to 8 millimeters, delicious aroma, honey-like juice that clings to the lips, round fruit shape, shallow suture line that is not obvious, an average single fruit weight of 38.4 grams, maximum weight of 45 grams, and is relatively durable for storage and transportation. It can be eaten fresh or processed into dried apricots or apricot preserves.The geographical features of Dunhuang City are high in the north and south, low in the middle, and sloping from southwest to northeast, with an average elevation of 1,139 meters. To the east is Sanwei Mountain, to the south is Mingsha Mountain, to the west is the desert connected to the Taklamakan Desert, and to the north is…

Basic Introduction to Kaiyuan Hazelnuts The hazel groves are mainly distributed in the southeastern part of Kaiyuan City and the eastern part of Tieling County. The main hazel groves in Kaiyuan City are located in six towns: Majiazhai, Yangmulin, Weiyuanbao, Lianhua, Bashi, and Lijiatai. Currently, there are over 70,000 acres of concentrated hazel groves in Kaiyuan City. Hongshi Village, Majiazhai Town, is a major hazelnut-producing area. Nutritional Value Hazelnuts are rich in nutrients. Apart from proteins, fats, and sugars, they also contain high levels of carotene, Vitamin B1, Vitamin B2, and Vitamin E. Hazelnuts contain all eight essential amino acids that the human body requires, and their content is much higher than that found in walnuts. Additionally, hazelnuts have higher levels of trace elements such as calcium, phosphorus, and iron compared to other nuts. Product Characteristics The hazelnuts here are large with thin shells; the kernels are finely textured and of high quality. They were once offered as tribute to royalty. Kaiyuan hazelnuts are delicious and nutritious! Children who eat them will grow healthy! Men who eat them will become stronger! Women who eat them will become more graceful! Elders who eat them will live longer! The hazelnuts from the…

Basic Introduction to Anlu GinkgoAnlu Ginkgo is a specialty of Anlu City, Hubei Province, located in northeastern Hubei. There are over 20 varieties of Anlu Ginkgo, including plum kernel, potato-shaped, round, and Buddha's finger types, which are large and round, of excellent quality, and abundant in reserves.Backed by the Dabie Mountains and Tongbai Mountains with the Shennongjia area as a natural barrier, Anlu has low mountainous hills that have preserved their original ecology, allowing ginkgo trees to thrive to this day. Anlu hosts China's largest cluster of ancient ginkgo trees, with more than 59 trees over a thousand years old and over 4,368 trees over a hundred years old. The sheer number and age of these ginkgo trees make Anlu known as the "Ginkgo Capital of China."Ginkgo nuts are named for their resemblance to small apricots and their white kernels, also known today as "white fruit." Benefitting from the region's excellent geographical environment and natural conditions, Anlu Ginkgo nuts are characterized by their good shape, large size, white color, thin shell, full kernel, high kernel yield, and long shelf life. The local superior varieties, such as plum kernel and potato-shaped, have a long, spindle-shaped kernel with two longitudinal ridges, a…

Basic Introduction to Tai Mountain ChestnutsTai Mountain Chestnuts, also known as Ming chestnuts and referred to in Japan as "Tai Mountain Sweet Chestnuts," are primarily cultivated around Tai Mountain and Cu Lai Mountain. Varieties include Tai Mountain Thin Shell, Jianpeng, Red Chestnut, Flowerless, and Song Early Harvest. Chestnuts belong to the beech family and are deciduous trees; they are widely used in food processing, cooking, banquets, and as a side dish. Chestnuts can be eaten raw or roasted and are also considered a nutritious green food. Nutritional ValueThe fruits of Tai Mountain Chestnuts are rich in nutrients essential for human health. According to traditional Chinese medicine, they have effects such as strengthening the spleen and stopping diarrhea, tonifying the kidneys and reinforcing tendons, and promoting blood circulation and stopping bleeding. Chestnuts used medicinally can treat various illnesses. The protein content in chestnuts is similar to that in flour but twice that of sweet potatoes; their amino acid content is 1.5 times higher than corn, flour, and rice; and their fat content is twice that of rice and flour. Vitamin C content is five to ten times greater than in apples, pears, and peaches. The heat generated by chestnuts is similar…

Basic Introduction to Pingle Moon Persimmon The Moon Persimmon, commonly known as persimmon cake, is renowned for its size, round shape, thick flesh, soft texture, and sweetness. It is made by peeling and sun-drying selected water persimmons. The flesh is a reddish-brown and semi-transparent, while the skin is coated with a layer of white persimmon honey frost. Its shape is round, resembling the full moon in mid-autumn, hence the name "Moon Persimmon." It is primarily produced in Gongcheng Yao Autonomous County and Pingle County, Guangxi Zhuang Autonomous Region, China, with a history of cultivation and processing spanning over 400 years. The fruit of the Gongcheng Moon Persimmon is beautiful, brightly colored, large, thin-skinned, thick-fleshed, seedless, and sweet, making it one of the best varieties of persimmons. The Moon Persimmon cakes (also known as Moon Persimmon Red Cakes) are sweet like syrup, shaped like a full moon, with red translucent flesh, soft texture, and a fragrant taste. Historically, they have always been court tribute items and are also a traditional export product of the Guangxi Zhuang Autonomous Region, enjoying great popularity and favor among consumers in Japan, South Korea, Southeast Asian countries, and Mediterranean countries. Nutritional Value The Moon Persimmon contains…

Basic Introduction to Rogang Nian Gao LichiRogang Nian Gao Lichi refers to the Nian Gao variety of lichi produced in the Rogang District, Guangzhou City, Guangdong Province. The Nian Gao lichi from Rogang is acclaimed as the premier product of the Lingnan region. It is known for its large size, bright red and attractive skin, thin peel with thick flesh and a small seed, tender and smooth texture, sweet and juicy flavor, and excellent taste. Alongside the Guiwei variety from Rogang and the Guilv variety from Zengcheng, it is celebrated as one of the "Three Lichi Kings," and is a prestigious product well-known in Hong Kong, Macau, and Southeast Asian regions. In 2011, it was granted protection as a Geographical Indication Product in China. Nutritional ValueThe flesh of the lichi contains glucose, sucrose, proteins, fats, carotene, vitamins B1, B2, and C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan, and other components. Product CharacteristicsThe Rogang Nian Gao lichi is large, with a bright red and attractive skin, a thin peel, thick flesh, a small seed, a tender and smooth texture, sweet and juicy flavor, and an excellent taste. On average, each fruit weighs over 25 grams, and…

Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts…

Basic Introduction to Marsui TangerineThe Marsui tangerine, named after its place of origin, Marsui Town in Yangchun City, is a traditional and renowned fruit of Guangdong Province. It is known for its beautiful shape, bright color, thin skin, easy-to-peel texture, few seeds, abundant juice, and sweet fragrance. It has the health benefits of clearing heat and moistening the lungs, as well as removing dampness from the body. The Marsui tangerine is also called the Yangchun sweet tangerine, with a planting history of over 300 years. It is much loved by people both at home and abroad and is considered one of the four most famous tangerines in Guangdong. It is well-known in Hong Kong and Macau markets and sells well across China and Southeast Asia. It is one of the best fruits certified as pollution-free in Guangdong Province.The high quality of the Marsui tangerine primarily lies in the uniqueness of the land where it grows. The three main growing areas are alluvial layers along the Moyang River, with sandy loam soil several meters deep. This soil is fine-grained, loose, and fertile. Combined with unique cultivation methods, these factors produce the world-renowned "Marsui tangerine." Before 1949, the Marsui tangerine was privately…

Nutritional Value of Ningguo Hill Walnuts The Ningguo Hill Walnuts have a low oleic acid value and a high iodine value, making them an easily digestible and excellent edible oil that can help prevent cardiovascular diseases. They are effective in lowering blood lipids and preventing cardiovascular diseases. The kernel contains about 9% protein, 17 amino acids, and 20 mineral elements, providing extremely high nutritional value. Product Characteristics The Ningguo Hill Walnuts have large seeds with thin shells; the kernels are thick and rich in oil. Processed using traditional methods, they have a pleasant color and aroma, with a crisp and tasty kernel. They possess lung-nourishing, stomach-enriching, complexion-enhancing, and hair-darkening properties. As a well-known specialty product of Ningguo, analysis of the economic traits of the fruit shows that the thousand-kernel weight of dry fruit ranges from 3040 to 4425 grams, with an average kernel yield rate of 45.3% to 55.2%. Dry fruit weighing over 3500 grams accounts for 73.4% of the total. The oil content of the dry kernel reaches 69.8% to 74.9%, making it one of the tree species with the highest oil content. The superior quality and distinct characteristics of Ningguo Hill Walnuts are closely related to Ningguo's superior…

Basic Introduction to Wenlang Honey PomeloThe "Wenlang Honey Pomelo" of Huaiji is well-known for its sweet and refreshing taste, rich nutrition, tender flesh with plenty of juice, and strong honey flavor. It also has certain therapeutic effects on conditions such as spinal inflammation, abscesses, constipation, diabetes, and can help prevent arteriosclerosis and colon cancer, being called a green nutritional health food. The fruit is durable in storage, often referred to as "natural canned fruit," and is deeply loved by consumers. Nutritional ValueThe Wenlang Honey Pomelo contains over a dozen mineral nutrients including magnesium, calcium, copper, iron, aluminum, titanium, manganese, vanadium, phosphorus, and chlorine, especially high in magnesium, calcium, and copper compared to other fruits, having the function of regulating human metabolism. It has effects such as lowering blood pressure, calming the mind, clearing phlegm and moistening the lungs, aiding digestion and sobering up, reducing fire and promoting urination. Product CharacteristicsThe Wenlang Honey Pomelo is the most distinctive agricultural product of the local area, large and well-shaped, with a bright yellow color, neat and beautiful appearance; it has thin skin, crisp flesh, a strong honey flavor, and functions to sober up and refresh, clear heat and moisten the lungs. Preparation MethodGrapefruit…

Basic Introduction to Fengjie Navel OrangeFengjie navel orange is a specialty product of Fengjie County, Chongqing City, and a geographical indication product of China. The cultivation of citrus in Fengjie County dates back to the Han Dynasty, with a long history. The production area is located in the Three Gorges Reservoir Area, which has three ecological advantages for citrus cultivation: no typhoons, no frost damage, and no quarantine pests. The introduction and cultivation of locally selected mid-season varieties such as "Fengjie Navel Orange" (72-1) and late-season navel oranges (95-1) make this region one of the few special ecological zones for navel oranges in the world. Nutritional ValueAccording to tests conducted by the Ministry of Agriculture's Citrus Seedling Quality Monitoring and Testing Center, the shape index of Fengjie navel oranges is 0.98, with a single fruit weight ranging from 185 to 250 grams, 50% juice content, and 72% edible portion. The flesh is crisp and tender, easy to chew, with 9.74 grams of sugar, 0.72 grams of citric acid, and 47.9 milligrams of vitamin C per 100 milliliters of juice. The soluble solids content is 11.6%, with a sugar-to-acid ratio of 13.5:1, maturing in late November. Due to Fengjie County being…

Basic Introduction to Yongtai Preserved PlumYongtai Furong preserved plum, a specialty of Yongtai and one of the famous products of Fujian Province, is made from mature Furong plums. It goes through meticulous processes such as fruit selection, shaking, spreading out for sun-drying, pickling, and baking. The processed Yongtai preserved plums have a lustrous appearance, with a rich brown or dark brown color, tender flesh, and full-bodied texture. They are sweet and fresh in taste, with a perfect balance of sweetness and sourness, no gritty sensation, and retain the original flavor of the fruit. They have the effects of stimulating saliva production, improving appetite, refreshing the mind, and quenching thirst, making them a popular snack.The Yongtai preserved plums are made from eight-ripe “Yongtai Furong” plums using traditional techniques. Yongtai Furong plums, also known as Lady plums, Pu plums, or Yongtai plums, are a renowned agricultural product in Fujian Province. Fu'an City in Fujian is known as the hometown of Furong plums, with the largest area planted and the highest yield of Furong plums in the country. The cultivation of these plums has a history of over a thousand years. Furong plums are one type of plum, alongside others like the Rouge…

Basic Introduction to Yongxing Rock Sugar Tangerine The Yongxing Rock Sugar Tangerine is a high-quality fruit cultivated by agricultural technicians in Yongxing County, known for its sweet and refreshing taste and superior quality. It won the gold award at the Second China Agricultural Expo in 1995 and consecutively received gold awards and the most popular product award at the Hunan Provincial Agricultural Expos from 1999 to 2005, making it a renowned citrus brand in Hunan Province. On November 29, 2009, at the 2009 National Famous and Quality Fruit Exhibition and Evaluation & China Fruit and Vegetable Industry Brand Forum held in Xi'an, Shaanxi, the Yongxing Rock Sugar Tangerine was officially honored with the title of "One of China's Top Ten Famous Oranges." This accolade followed the successful registration of the "Yongxing Rock Sugar Tangerine" geographical indication trademark with the State Administration for Industry and Commerce and marked another national-level recognition. Nutritional Value The Rock Sugar Tangerine is rich in Vitamin C and effectively replenishes body fluids. It can enhance the body's resistance. It also has the benefits of quenching thirst, stimulating appetite, aiding digestion, and preventing constipation. For normal individuals, eating oranges or drinking orange juice after meals helps eliminate…

Basic Introduction to Ciping Blackened Dates Blackened dates, also known as smoked or charred dates, are made by selecting ripe fresh dates and processing them through boiling, kiln smoking, and air-drying. Just the kiln smoking process alone requires three repetitions over six days, involving “three kiln cycles and six water treatments.” After processing, the blackened dates have a dark purple luster, fine patterns, and a special sweet and fragrant taste. According to old county records: “The county is a major producer of dates. Fresh dates are smoked with fire using a unique technique, which is particularly refined. They are sold in large quantities to southern provinces, with profits reaching hundreds of thousands of bags each year.” The product not only serves the local market but is also popular in Hong Kong, Macao, and Southeast Asian countries and regions. Nutritional Value 1. Blackened dates are rich in vitamins, greatly enhancing the body's immunity and showing notable therapeutic effects for diseases such as cancer of the cardia, lung cancer, and hemoptysis. 2. Blackened dates have a sweet and warm nature, capable of nourishing the liver and kidneys and moisturizing the body. 3. The most significant feature of blackened dates is... Product Characteristics…