Basic Introduction to Kashgar Dried Plums
The raw materials for Kashgar dried plums come from Kashi Jiasi County, the largest plum cultivation area in China. With long hours of sunshine and a dry climate, the plums grown here are rich in nutrients.
Nutritional Value
Plums are rich in citric acid, malic acid, and succinic acid, which can help reduce blood pressure, induce sleep, and have a cooling and moisturizing effect. The bitter and sour taste of plums strengthens liver function and eliminates fatigue. As an alkaline food, plums can balance the pH of the blood, purify the blood, and promote the natural elimination of toxins, helping to detoxify food, water, and blood.
Product Features
The exterior is dark brown with plump and sweet fruits. They have been carefully selected multiple times ensuring cleanliness and uniformity of size. Strictly selected small-seeded plums with thick flesh.