Specialty Products

Basic Introduction to Jing'an Ponkan"Jing'an Ponkan" is a specialty of Jing'an County, Jiangxi Province. It is certified as a pollution-free food and green food by the state, a famous agricultural product in Jiangxi Province, and a national geographical indication product. It is characterized by compact plant type, early fruiting period, beautiful fruit shape, bright color, crisp flesh, sweet taste, late maturity, and good storability. It is known as the "Far Eastern King of Oranges." Similar to the pomelo, the Jing'an ponkan stands out with its uniform size, full moisture content, beautiful appearance, and excellent storability. Nutritional ValueIt contains proteins, sugars, inorganic salts, vitamins, over ten essential amino acids for the human body, and various minerals, especially corniculin, vitamin C, vitamin P, and carotene, making it a precious fruit for health and wellness. It has been cherished as the "Holy Fruit of Vitamin C." The vitamin C and citric acid in ponkan can beautify the skin and alleviate fatigue, respectively. Regular consumption can lower cholesterol levels in the human body, eliminate residual harmful substances, and promote overall health. Product CharacteristicsSensory Features: High, flat, and round-shaped, with an intact peduncle, bright orange (or yellow) color, smooth and delicate skin, a thickness of…

Basic Introduction to Kang County Persimmon CakesPersimmon cakes are made from green persimmons that have been peeled, dehydrated, and processed to remove bitterness. They are produced using traditional sun-drying methods combined with modern machine drying techniques. Rich in fructose, glucose, natural organic acids, manganese, calcium, vitamins, and more, persimmon cakes not only retain the original nutritional components of persimmons but also have an enhanced flavor. They are one of the essential dried fruits for festive occasions. Nutritional ValuePersimmons are highly nutritious and contain rich amounts of sucrose, glucose, fructose, protein, carotene, vitamin C, cucurbitacin, iodine, calcium, phosphorus, iron, and zinc.Persimmons are rich in pectin, a water-soluble dietary fiber that has excellent laxative effects and is beneficial for maintaining healthy gut flora. Historical FolkloreAccording to legend, after Zu Yi moved from Geng to Xing, he established his capital there and granted the territory of Geng to his younger brother Zu Bing, who became the ruler of the state of Geng. The descendants of the Geng clan venerated Zu Bing as their ancestor. To commemorate this ancestor, on the fifth day of the twelfth lunar month, which is Zu Bing's birthday, persimmon cakes (which sound like "thinking of Bing") are offered during…

Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of…

Basic Introduction to Liu Shu Quan Jumbo DatesThe Liu Shu Quan Farm of the 13th Division of Xinjiang Production and Construction Corps is located on the northwest edge of Hami, at the foot of the eastern Tianshan Mountains in Balikun's alluvial and diluvial inclined plains. The Liu Shu Quan Farm is a multi-ethnic, unique state-owned farm and the birthplace of Hami dates. Dates are the mainstay industry of the farm. For a long time, locals have been planting jumbo dates around their homes and at field edges. Since the 1990s, the farm has accelerated the development of jumbo dates as a 'famous, high-quality, special' leading product. Due to the farm's typical temperate continental arid climate, with abundant sunlight, rich heat, large temperature differences between day and night, severe cold in winter, little snow, hot and dry summers, scarce rain, strong evaporation, and frequent strong winds, the soil is mainly loam and Gobi gravel sandy soil. Organic matter content is relatively rich, and the soil is fertile, which is very suitable for the growth of jumbo dates. Therefore, the fruit produced is large, bright red with luster, full grains, fewer wrinkles, thick and delicate flesh, thin skin, small seeds, and also…

Basic Introduction to Tan Village LoquatTan Village Loquat is mainly produced in three natural villages—Zhangtan, Miantan, and Yuutan—along the Xin'an River within the jurisdiction of She County. It is named after these three villages. The name "Three Tans" comes from the fact that these three villages are surrounded by mountains enclosing three large, deep water pools, which remain warm in winter and cool in summer, nestled among hills. As a result, "Tan Village Loquat" has been renowned both at home and abroad since ancient times. Nutritional ValueLoquat is a beneficial fruit suitable for people of all ages. There is a saying in folk circles: "Peaches from the Heavenly Queen Mother, loquats from the Three Tans on earth." Eating fresh loquat helps to quench thirst and stimulate saliva production, benefiting lungs and stomach health. Besides containing a high amount of fructose, it is also rich in vitamin B17, a nutrient known for its cancer-preventative properties. Before the invention of glucose injections, traditional Chinese medicine often used loquat juice to sustain the lives of those unable to eat, demonstrating the very high nutritional value of loquat. Product CharacteristicsThe characteristics of "Tan Village Loquat" include thin skin, thick flesh, sweet juice, abundant water…

Basic Introduction to Hongyan GrapesThe cultivation and development of Hongyan grapes started in the 1970s. Due to the unique soil and climatic conditions in Hongyan, the grapes produced are sweet and delicious, with thick flesh and thin skin, having a distinctive honey aroma. They have high commercial value and good economic returns, leading to an increase in the number of farmers cultivating them over the years, gradually forming a scale that attracted significant attention from local authorities. Starting from 2000, large amounts of funding were invested to support the Hongyan grape industry, causing it to develop rapidly. Now, the planting area has reached more than 3,000 mu (approx. 200 hectares), involving 12 village groups across four villages: Hongyan, Dazhai, Guanling, and Wangjiaping. Nutritional ValueGrapes are pleasantly sweet and sour, with plenty of moisture and rich nutrition. Most of the sugars contained in grapes are glucose, which can be directly absorbed by the human body, making grapes an ideal fruit for those with weak digestive systems. Grapes contain large amounts of tartaric acid, which helps digestion. Eating an appropriate amount of grapes can strengthen the spleen and stomach, providing great benefits to the human body. Historical and FolkloreAs per "The Supplement…

Introduction to Qiangang Glutinous Rice Paste LitchiThe Qiangang Glutinous Rice Paste Litchi is produced in the village of Qiangang, Taiping Town. It is one of the first batch of famous and high-quality brands in Guangdong Province and Guangzhou City. The ten words "large fruit, small seed, smooth flesh, abundant juice, rich sweetness" aptly describe its natural beauty. Nutritional ValueThe rich sugar content helps replenish energy and nutrition. Studies have shown that it nourishes brain tissue and can significantly improve symptoms such as insomnia, forgetfulness, and fatigue; the high vitamin C and protein content in litchi flesh help enhance the body's immune function and improve resistance to illness; it has the effect of reducing swelling, detoxifying, stopping bleeding, and relieving pain; the abundance of vitamins promotes microvascular circulation, prevents freckles, and makes the skin smoother. The fruit pulp has the effects of tonifying spleen and liver, regulating blood, warming the middle to relieve pain, nourishing the heart, and calming the spirit; the seeds have the effects of regulating qi, dispersing nodules, and relieving pain; it is a good food therapy for persistent hiccups and early morning diarrhea, and also benefits the brain, improves appetite, and strengthens the spleen. Product FeaturesThe certificate…

Basic Introduction to Suichang Bamboo Charcoal PeanutsThese are peanuts coated in bamboo charcoal, a specialty of Suichang. The bamboo charcoal is activated by high-tech nanotechnology, ground into powder, and added to the food as an additive. They are then made through high-temperature roasting, resulting in a dark appearance, crisp texture, and a taste that appeals to all ages. Research has shown that adding bamboo charcoal powder to food aids digestion and helps cleanse the intestines. Nutritional ValueThe addition of bamboo charcoal powder in food can help with digestion and assist in eliminating waste. The structure of bamboo charcoal is very fine, dense, porous, and rich in trace elements (minerals), giving it strong adsorption and decomposition capabilities. It can absorb harmful substances in the body and expel them. Additionally, great care is taken in processing the peanuts, ensuring there is no raw bean flavor or burnt, dry, greasy texture. Product FeaturesReady to eat upon opening. They have a dark exterior but are fragrant and not greasy, offering a crispy texture. A pleasant aftertaste lingers in the mouth for several minutes after eating. Manufacturing MethodSelect premium locally grown North Harbor peanuts from Suichang, top-grade sugar, and nanometer bamboo charcoal powder. Surface carbon…

Basic Introduction to Kurla PearThe Kurla Pear (Pyrus sinkiangensis yu) is known in the Uyghur language as Naximit or Naxiputi. It is native to the southern Xinjiang region, particularly in Bayingolin Mongol Autonomous Prefecture and Aksu, where it has been cultivated for over 1,300 years, making it an ancient and excellent local variety. The city of Kurla in Bayingolin has the largest planting area, covering around 24,000 mu (approximately 16 square kilometers), with an annual yield exceeding one thousand tons. It is exported to countries and regions such as the United States, Southeast Asia, Hong Kong, and Macau. This variety is named for its superior quality, and the Kurla Pear is a highly regional and exceptional variety, considered one of the best local pear varieties in the region and the country. Nutritional ValueThe Kurla Pear is high in nutritional value, containing sugars, amino acids, vitamins, and various carbohydrates at 14%, with water content at 86%. Its sugar content is 10%, acid at 0.03%, and ash at 0.12%. In every 100 grams of Kurla Pear, there is approximately 4.3 milligrams of Vitamin C, along with glucose, fruit acids, and multiple trace elements, with 83.6% of the fruit being edible. In addition…

Basic Introduction to Zuogong WalnutsZuogong Walnuts are a specialty of Zuogong County in the Tibet Autonomous Region. They are neatly arranged and have flat or slightly recessed suture lines. Their shape is round or oval, with large fruits and full kernels that are yellowish-white in color and have a crisp, fragrant taste. The county is crisscrossed by numerous rivers, and the abundant local water resources ensure good growth of walnut trees, making them strong. The ample water supply provides an ideal environment for the growth of Zuogong Walnuts, resulting in full-bodied fruits with plump kernels.Zuogong County has a semi-arid temperate climate typical of southeastern Tibet, with small annual temperature differences and relatively high heat utilization efficiency. Summer sees concentrated rainfall, with maximum precipitation reaching approximately 683.2 millimeters. This concentrated rainfall meets the needs of walnut growth and development. The fruits of Zuogong Walnuts start to swell in late July. The county receives an annual total solar radiation of 588 kJ/cm² and has 2,186 hours of annual sunshine, with even longer daylight hours during summer and autumn, often exceeding ten hours per day. This is conducive to the accumulation of nutrients and high yields, as well as contributing to the unique…

Basic Introduction to Kunyu Mountain ChestnutsKunyu Mountain Chestnuts are a specialty of Wendeng District, Weihai City, Shandong Province, and are protected under the national agricultural product geographical indication. The geographical indication application for protection covers an area within the Wendeng District of Weihai City, from Dianzitou Village in Jieshi Town in the north, to Wolong Village in Zhangjiachan Town in the east, to Wanjiazhai Village in Xiaoguan Town in the south, and to Xitanjia Kou Village in Gejia Town in the west. It spans 359 administrative villages across six towns—Gejia, Jieshi, Songcun, Zetou, Zhangjiachan, and Xiaoguan—as well as Huanshan Subdistrict.Kunyu Mountain Chestnuts are a distinctive type of nut in the Wendeng District of Weihai City. They have medium-sized husks, heart-shaped fruits with tender yellow flesh that is finely textured, sweet, and fragrant, with a uniform shape. The outer skin is crisp and thin, blackish-brown in color, not particularly glossy, and can be easily peeled open with a fingernail without sticking to the flesh. Chestnuts can be eaten raw for their crisp sweetness, or stir-fried for a fragrant flavor. They can also be ground into flour or made into various dishes and pastries. Kunyu Mountain Chestnuts are popular due to their…

Basic Introduction to Xuefeng Honey TangerineXuefeng Honey Tangerine is a specialty of Dongkou County, Hunan Province, and is protected as a Chinese national geographical indication product. The geographical indication product protection area for Xuefeng Honey Tangerine covers the current administrative regions of 14 townships in Dongkou County, Hunan Province: Laotian Town, Shuidong Township, Shizhu Township, Shanmen Town, Shijiang Town, Huangqiao Town, Yanglin Township, Gaosha Town, Zhushi Town, Huagu Township, Yanshan Township, Dongkou Town, Yulan Town, and Huayuan Town.Xuefeng Honey Tangerine is also known as "Seedless Honey Tangerine." Its main varieties include Gongben, Shiwun, Nannan No.1, Shanyaxia Hong, Koushin, Gongkan, Nangan No.20, and Tachibana, among others. They are characterized by bright color, thin skin with abundant juice, uniform segments, tender and crisp flesh, rich sweetness, and the aroma of honey. Eating them is refreshing and leaves a lasting aftertaste. In the early 1970s, after being reviewed and approved by Premier Zhou Enlai, they were exported under the "Xuefeng Honey Tangerine" trademark, hence the name.The Xuefeng Honey Tangerine has high sugar content and low acidity, seedless flesh that is fresh and delicious, and strong resistance to adverse conditions. It bears fruit early, yields high production, and stores well. The fruit contains abundant…

Basic Introduction to Wenheng Red-Skin PeanutsThe peanuts of Liancheng County, Fujian Province, are famous, and the red-skin peanuts are even more so. There is a folk rhyme that goes: "Red house, red canopy, inside lives a plump red fellow." Indeed, the Liancheng red-skin peanuts stand out; their full-bodied fruits have a thin skin and are rosy pink from inside to outside. They are fragrantly sweet, crisp, and tender, making them particularly appealing.The Wenheng red-skin peanuts are a traditional local variety in Liancheng County with a long history of cultivation. Through long-term cultivation selection and the excellent soil and ecological environment, they have developed unique morphological and quality characteristics, becoming an important traditional specialty agricultural product of our county. The Wenheng red-skin peanuts belong to the small pearl bean type variety. Their shells are thin and have clear reticulation, giving them a beautiful appearance. They mainly produce two-seeded pods, with a glossy purple-red seed coat. Freshly eaten, they are crisp, smooth, and fine without residue, while cooked, they are fragrantly sweet and delicious. They not only contain rich fats, proteins, carbohydrates, various vitamins, and minerals such as calcium, iron, zinc, and selenium but also meet people's dietary nutritional needs well. The…

Basic Introduction to Zhenghe Sweet ChestnutZhenghe Sweet Chestnut is a specialty of Zhenghe County, Nanping City, Fujian Province. It is a regionally competitive industry in Zhenghe County, with strong adaptability and resistance, as well as high yield, stable production, and longevity. It is an industry that benefits for a hundred years after one planting, and the people of Zhenghe County refer to sweet chestnuts as the "money tree." Nutritional ValueAccording to "Compendium of Materia Medica," sweet chestnuts have effects such as tonifying the kidneys and qi, treating paralysis of the legs and feet, diarrhea due to internal cold, and promoting blood circulation and resolving stasis.1. Sweet chestnuts are rich in unsaturated fatty acids, calcium, iron, and other minerals, as well as B vitamins, which can help prevent hypertension, coronary heart disease, arteriosclerosis, and osteoporosis in the elderly.2. The riboflavin component in sweet chestnuts has a good therapeutic effect on common oral ulcers.3. Sweet chestnuts contain a large amount of carbohydrates, which can promote the metabolism of fats in the body, provide heat to the body, protect against winter cold entering the stomach, and have the effect of strengthening the spleen and nourishing the stomach.4. Sweet chestnuts are rich in vitamin…

Basic Introduction to Minqin Honeydew Melon Minqin honeydew melon, produced in Minqin County, Gansu Province, has a planting history of over 50 years, and its product quality surpasses that of similar products elsewhere. It was rated as a high-quality agricultural product in the province in 1992, and it received certification as a “green food” from the National Green Food Development Center. In 1995, it was awarded the title of “Time-honored Brand of China” by the Ministry of Domestic Trade of the People's Republic of China. It won the gold medal at the 1999 Kunming World Horticultural Exposition in Yunnan and received first prize for recommended fruit for the Beijing Olympics in 2008, with the county designated as a national melon production base. As a result, Minqin is known as the "Land of Melons." Minqin is renowned nationwide as the “Land of Melons.” Its inland desert climate, characterized by long hours of sunlight and significant day-night temperature differences, along with sandy soil conditions and the widespread use of non-polluting farming techniques, makes its yellow and white honeydew melons popular in domestic and international markets for their jade-green flesh and sweet aroma. These melons are widely loved by consumers as "aromatic" and…

Basic Introduction to San Kuai Shi Large Kernel HazelnutsThe San Kuai Shi Large Kernel Hazelnuts are produced in Fushun County, Liaoning Province. The region is situated in a transitional zone from low mountains and hills to plains. The eastern, southeastern, and northeastern areas have high terrain, while the western, southwestern, and northwestern parts are slightly gentler. The entire landscape slopes gently from east to west, with the central area being the Hun River valley. The average elevation is 100-300 meters, characterized by rolling hills, dense forests, and crisscrossing rivers. The topographical feature can be described as “seven parts mountain, one part water, half a part fields, and half a part roads and estates.” Fushun County is located within the sub-humid temperate zone and has a continental monsoon climate. The seasons are distinct, with rain and heat occurring simultaneously. The annual average temperature is 7.8°C. The average temperature in January is -14°C, with the lowest recorded temperature being -35.2°C; the average temperature in July is 24°C, with the highest temperature reaching 35.8°C. The annual average precipitation is 823 millimeters, mostly concentrated in July, August, and September, with a frost-free period of about 145 days, suitable for hazelnut cultivation.As of February 6,…

Basic Introduction of Pangu Mountain Sweet Potato DriedSweet potato dried, also known as yam dried, is best when grown in Pangu Mountain, Yudu, with the ones from Chazi being the finest. Every autumn after the rice harvest, locals dig up sweet potatoes planted in the fields and store them indoors. When winter comes after the busy farming season, they start drying sweet potatoes in front of their houses. Nutritional ValueIt is rich in glucose and vitamins A, B, C, D, as well as trace elements such as copper, phosphorus, and iron. It is a physiologically alkaline food that can help regulate the physiological acidity of rice, flour, and meat. It replenishes qi and blood, benefits the liver and spleen, removes stasis toxins, soothes meridians, and has a constipation-preventing and anti-cancer effect. As a health-promoting and fatigue-relieving food, it is nutritionally complete. Within its shelf life, a layer of white sugar frost forms on the surface, enhancing its flavor. Product FeaturesThe features of the inverted-steamed sweet potato dried from Pangu Mountain are: the sweet potato dried appears transparent, is clean and hygienic, fragrant, sweet, chewy, and nutrient-rich. Preparation MethodSelect white-skinned sweet potatoes, wash them thoroughly, then peel them and cut into…

Introduction to Boshan WalnutsThe Zibo Boshan Shengu Valley Walnut Specialized Cooperative is located in the eastern mountainous area of Boshan District, Zibo City, Shandong Province, the hometown of Jiao Yulu. The climate is pleasant with an average annual temperature of 13.6°C and annual precipitation of 736.6 millimeters, making it suitable for growing various fruit trees. The main product is the thin-skinned Xiangling walnut. Nutritional ValueWalnuts are rich in nutrients, containing 15-20 grams of protein, 60-70 grams of fat, and 10 grams of carbohydrates per hundred grams, as well as essential calcium, phosphorus, iron, and other trace elements and minerals, along with vitamins such as carotene and riboflavin. Historical and FolkloreThe walnut originated in southeastern Europe and southwestern Asia. In China, walnuts can be traced back to the early Western Han Dynasty, brought back by Zhang Qian during Emperor Wu's reign when he traveled to the Western Regions. Because they originated from the Qianghu region, they were also known as Qiang peaches or Xiang peaches. According to "The Miscellanies of the Jin," compiled by Zhang Hua of the Jin Dynasty, "Zhang Qian planted them in Qin, gradually spreading eastward." Preparation and Eating MethodsThere are many ways to prepare and eat walnuts.…

Basic Introduction to Cele Red Dates"Cele," in the Uighur language, means red dates, and Cele County has a long history of large-scale cultivation of red dates. Using the common local drying method, 2.5 kg of fresh dates can be dried into 1 kg of dried dates. Apart from being dried and eaten fresh, they can also be processed into a series of food products such as beverages, date paste, date tea, roasted dates, honey dates, and canned goods, as well as medicinal health products, all of which have unique characteristics and high nutritional value with health benefits. Nutritional ValueCele Red Dates contain a large amount of Vitamin C and Vitamin B, as well as essential trace elements and various amino acids, including six kinds of amino acids that the human body cannot synthesize. The average sugar content of their fruit is 37%, reaching up to 42% at its highest, with a high content of dry matter. Product CharacteristicsThe dried dates are plump without shriveling, with a bright color, sweet and refreshing taste, and a unique flavor. Historical and Folk CustomsCele County has a long history of large-scale cultivation of red dates. However, due to historical reasons, the county's red date…

Basic Introduction to Shucheng ChestnutsShucheng County is known as the land of chestnuts, with a history of chestnut cultivation spanning 2,000 to 3,000 years. The "Dahongpao" chestnuts produced in Shucheng are large and rich in high nutritional value. Nutritional ValueChestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams also contains 24 milligrams of vitamin C, which is unmatched by grains. It may come as a surprise that fresh chestnuts contain more vitamin C than tomatoes, which are renowned for their vitamin C content, and over ten times more than apples! Chestnuts are also rich in minerals such as potassium, magnesium, iron, zinc, and manganese. Although they do not reach the levels found in hazelnuts or melons, they still have much higher concentrations than common fruits like apples and pears, especially in potassium, where they surpass even the so-called potassium-rich apples by four times. History and FolkloreA Chinese folk saying goes: "Rambutan in July, hawthorn in August, and chestnuts laughing in September." Chestnuts, also known as Castanea, are often referred to as the "King of Fruits," and along with peaches, apricots, plums, and jujubes, are called the "Five…

Basic Introduction to Nanfeng TangerineThe Nanfeng tangerine is one of the oldest and finest varieties of citrus in China, and it is one of Jiangxi Province's renowned specialties. Historically, it has been known for its bright golden color, thin skin, tender flesh, residue-free texture, rich sweetness, and fragrant aroma, making it famous both at home and abroad. According to "The Book of Yu," as early as over two thousand years ago, the citrus produced in the Nanfeng area was listed as a tribute product. Zeng Gong, one of the Eight Great Prose Masters of the Tang and Song Dynasties, wrote a poem praising his hometown's citrus: "Bright and numerous, the autumn fruits are seen, interspersed among the leaves like frosty branches. They resemble green plumes and gold-threaded balls, rubbing against each other. When peeled, they make common oranges seem inferior; when placed in a pot, they harmonize with salt and spices. The common people undervalue them, but even the imperial court finds ordinary trees lacking. Who could present them to the emperor? A great tree rises above the vast sea." At that time, tangerines were already being presented to the emperor, hence the Nanfeng tangerine also earned the reputation as…

Basic Introduction of LaiXi Large ChestnutLaiXi Large Chestnut was discovered by forestry experts from the Forestry Bureau of LaiXi City, Shandong Province in Dali Village, Yuanshang Town in 1991. From 1992 to 1998, it was observed through graft cultivation and confirmed that its fruit is large and beautiful with excellent quality and stable high-yielding traits. In October 1998, it was appraised by relevant experts organized by the Shandong Provincial Forestry Department and named LaiXi Large Chestnut. Nutritional Value1. The rich unsaturated fatty acids, vitamins, and minerals in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis, and other diseases. They are considered an anti-aging and longevity-promoting nutritious food, often referred to as the "king of dried fruits." Along with dates and persimmons, they are known as "iron stalk crops" and "tree-grown grains";2. Chestnuts contain riboflavin, which is beneficial for chronic oral ulcers in children and adults;3. Chestnuts have a higher carbohydrate content than other dry fruits and can provide the body with more energy. They help in fat metabolism and have the effects of invigorating qi, strengthening the spleen, and nourishing the stomach and intestines;4. Chestnuts are rich in vitamin C, which can maintain the health of teeth,…

Basic Introduction to Puning Green PlumThe Puning Green Plum is a specialty of Puning City, Guangdong Province and a product protected by China’s national geographical indication. The Puning Green Plum is renowned for its large size, thick flesh, small seed, high acidity; its tender skin that is not easily damaged, soft flesh with a high drying rate, bright color, and long retention of color in the finished product. Its reputation extends both domestically and overseas.Puning City is located in the southeast of Guangdong Province on the western edge of the Chaoshan Plain. To the east, it borders the Chaonan District of Shantou City; to the south, Huilai County; to the southwest, Lufeng City and Luhe County; to the northwest, Jixi County; and to the northeast, the Rongcheng District. It lies between 115°43′10″E and 116°21′02″E and 23°05′40″N and 23°31′48″N. The Tropic of Cancer passes through the northern part of the city. It has a subtropical monsoon climate and is the most suitable area in Guangdong Province for growing green plums. The main production areas of Puning Green Plum are distributed at the southern foot of the Nanyang and Tieshan mountain ranges. This region boasts extensive mountains, clear waters, well-preserved vegetation, and…

Basic Introduction of Gongliu Tree-Dried Apricots Gongliu Tree-Dried Apricots are a specialty product of Gongliu County, Yili Prefecture, Xinjiang. "Gongliu Tree-Dried Apricots" are known for their fresh apricots being brightly colored, firm and flavorful, large and fragrant, sweet and delicious; the dried apricots are sweet and tender, with crunchy kernels. They are believed to have the benefits of promoting blood circulation, replenishing energy, stopping coughs, and moistening lungs, thus earning the title of "King of Kings" among fresh and dried fruits. To promote the development of the tree-dried apricot industry and increase farmers' income, Gongliu County has established professional cooperatives such as Tiangu Garden and Xialake, and introduced Yili Wanbang Agricultural Science & Technology Co., Ltd. to settle in Gongliu, achieving industrialized production of "Gongliu Tree-Dried Apricots." Currently, Gongliu County has built tree-dried apricot production bases in Tasituobe Township, Tikareke Township, Aketubei Town, and Jiergelang Township, with planting areas reaching tens of thousands of mu and an output value of 320 million RMB. Geographical Scope Gongliu County is located in the northwest of Xinjiang Uygur Autonomous Region, in the upper reaches of the Ili River and the lower reaches of the Tekes River. It borders Xin Yuan County to the…