Basic Introduction to Lancang Ancient TeaLancang is one of the original birthplaces of tea trees, the hometown of Pu'er tea, with a long and splendid tea culture. Within its borders lies the Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden, which has been cultivated for over 1,300 years, as well as the thousand-year-old Bongwei Large Tea King Tree, a transitional type. The Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden is the largest in area, longest in cultivation history, and relatively intact man-cultivated ancient tea garden discovered so far in China. It is hailed by scholars at home and abroad as a "World Tea Tree Museum" and a "Living Fossil of Tea Varieties."Today, tea production in Lancang has become a pillar industry for the local area, with a total tea area of 360,000 mu (approximately 24,000 hectares), including 28,000 mu (about 1,867 hectares) of ancient tea gardens. About 280,000 people in 68,000 households are engaged in tea cultivation and production, with an average tea income per household of 5,412 yuan. When reporters visited the ancient villages of the Lahu, Dai, and Bulang ethnic groups on Mount Jingmai, they saw tea gardens hidden beneath primeval forests. Villagers set up their tea…

Currently, in the tea world, the most popular and beloved choice among tea enthusiasts may no longer be traditional teas like West Lake Longjing, Anxi Tieguanyin, or Dahongpao. Instead, a new type of tea known as Little Green Tangerine Tea has captured the hearts of many. With its small, exquisite, and unique shape, it has been widely embraced by tea lovers since its introduction. The whole-leaf brewing method and its rich tangerine aroma enhance its distinct appeal. Drinking Little Green Tangerine Tea has become a trend, and at our company, it's common to see colleagues opening a Little Green Tangerine for brewing. Today, I'll delve into what makes this newcomer in the tea world so special and why it's so beloved. 1. Production Process The production of Little Green Tangerines begins with selecting high-quality green tangerines from Xinhui. After harvesting, the pulp is removed, and Pu'er tea is stuffed inside. Without any additives, a special process is employed to blend the pure fruit aroma of Xinhui tangerines with the rich flavor of Yunnan Pu'er tea. This results in the tangerine peel (also known as aged tangerine peel) and tea leaves absorbing each other's essence, becoming more fragrant over time. 2.…

  Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional…

The ancient tree spring tea originates from old tea trees that have withstood the test of time, harvested in the spring season. It boasts several unique qualities: its aroma is rich and lingers in one's heart; its taste is mellow and intoxicating. This tea is not only nutritionally rich but also contains antioxidants that bring numerous benefits to both body and mind. Savoring a cup of ancient tree spring tea feels like an intimate conversation with nature, experiencing the sedimentation of time and the vitality of spring. Ancient tree spring tea refers to the new spring tea picked from old tea trees. It has the following characteristics and benefits: Characteristics: 1. The leaves are fresh green, and the tea brews into a clear infusion with floral and fruity fragrances. 2. The mouthfeel is delicate and smooth, with a sweet and full-bodied taste. 3. The liquor color is bright, the base is mild, and it is not overly bitter or astringent. 4. The long growth period of the tea trees results in high-quality leaves that are rich in nutrients. Benefits: 1. Ancient tree spring tea is rich in tea polyphenols, which have excellent beautifying and nourishing effects on the skin. 2.…

In the vast world of tea, white tea stands out with its unique freshness and elegance, much like a tranquil recluse hidden amidst lush greenery. It requires no elaborate embellishment; just a pot of boiling water to reveal its purest essence. However, there are some misconceptions about brewing white tea, particularly the notion that it needs to be steeped for a long time to develop flavor. This not only misunderstands the true nature of white tea but can also ruin its inherent grace. Let's delve into the proper way to brew white tea, ensuring every cup is at its best. I. The Elegance of White Tea: The Art of Quick Brewing White tea, in its natural state with minimal processing, retains the most original aroma and taste of the leaf. High-quality white tea has a fresh fragrance, a sweet taste, and a lingering aftertaste. The correct brewing method not only awakens the inner charm of white tea but also prevents it from becoming bitter. Boiling water and quick brewing are key to releasing the essence of white tea. It's like an instant symphony where the leaves and water meet briefly to create the most harmonious melody. Incorrect prolonged steeping, however,…

Tea, as an integral part of China’s traditional culture, carries a millennium of history and cultural heritage. Among numerous famous teas, Duyun Maojian stands out for its unique quality and flavor, becoming a cherished treasure among tea enthusiasts. Today, let us delve into the world of Duyun Maojian and explore the charm of this green tea. I. A Natural Gift from Southern Guizhou Duyun Maojian is produced in Duyun City, Buyi and Miao Autonomous Prefecture of Southern Guizhou Province, Guizhou Province. This area, located on the Yunnan-Guizhou Plateau, boasts clear waters and lush mountains, providing a natural environment ideal for tea cultivation. On this magical land, each leaf absorbs the essence of nature, nurturing the precious green tea that is Duyun Maojian. II. Unique Quality with Excellent Color, Aroma, and Flavor Duyun Maojian is renowned for its flat and upright shape, emerald color, and distinctive aroma of the wilderness. Each leaf seems to be a masterpiece of nature, emitting an enticing fragrance. When brewed, the tea liquor is clear and bright, with an aroma that permeates the air, immersing one in the midst of Guizhou's mountains and waters, experiencing nature's bounty. With just a sip, one can savor the freshness…

Longjing tea, often hailed as China’s “Queen of Green Teas,” is a very special type of green tea. Its name originates from Longjing Village in the West Lake District of Hangzhou City, Zhejiang Province. This tea is renowned for its unique aroma, sweet taste, and beautiful appearance. As one of China’s top ten famous teas, Longjing tea enjoys a high reputation both domestically and internationally. Historical Background of Longjing Tea The history of Longjing tea dates back more than 1200 years to the Tang Dynasty, but it was during the reign of Emperor Qianlong in the Qing Dynasty that it truly gained worldwide fame. It is said that Emperor Qianlong, while touring the West Lake, praised Longjing tea highly and personally bestowed the title of “Imperial Tea” upon eighteen Longjing tea trees. From then on, Longjing tea became a tribute to the imperial court and became widely known. Distinct Characteristics of Longjing Tea What makes Longjing tea unique goes beyond its long history; it is also due to its four main features: green color, rich fragrance, sweet taste, and beautiful shape. High-quality Longjing tea has tender green leaves with a bright color; when brewed, the tea produces a clear infusion…

Basic Introduction to Renhua White-Haired Tea Renhua White-Haired Tea is a specialty tea native to Guangdong Province, primarily divided into black and green teas based on processing techniques. Historically known as White Margosa Tea, its production dates back to the Ming Dynasty and became a tribute during the Qing Jiaqing era. The best quality comes from the "Qingming Tea," harvested around the Qingming Festival, which was once a tribute to the imperial court. Renhua White-Haired Tea contains a particularly rich array of compounds, imparting it with strong, mellow, fresh, refreshing, and fragrant qualities. Nutritional Value As measured by the Guangdong Tea Research Institute, Renhua White-Haired Tea has high levels of tea polyphenols, with green tea varieties at ≥23% and black tea varieties at ≥13%; amino acids at 1.98%, chlorophyll at 1.44%, water-soluble extracts over 38%, along with various vitamins (C, B, E, P) and minerals, providing significant nutritional and health benefits. Regular consumption can aid in weight loss, prevent cancer, promote beauty and longevity. Product Characteristics Renhua White-Haired Tea is renowned for its clear and bright liquor, delicate and fragrant aroma, fresh and mellow taste, and excellent brewing endurance. It also has a special effect in tonifying the stomach, aiding…

"Color, fragrance, taste, and appearance" are the four key quality factors of tea, with fragrance accounting for the largest proportion and the widest variety. In addition to the common floral and fruity aromas found in many types of tea, Pu'er tea also has unique aromas such as ginseng and aged fragrances. For beginners, identifying and distinguishing these aromas can be relatively difficult. For seasoned tea enthusiasts, however, the aroma of tea can be divided into five levels: "fragrance on water," "aroma entering water," "water containing fragrance," "water giving birth to fragrance," and "water is fragrance." In this article about tea fragrances, Lu Li will introduce several unique aromas specific to Pu'er tea and share some personal insights into the fragrance of Pu'er tea. Jujube and Caramel Aromas: Pyrazines, Pyrroles, and Furans Caramel aroma is a characteristic scent of Pu'er tea, especially in those made from coarser, older leaves that contain abundant pectin and sugars, which can produce more soluble sugars during fermentation. Many sugars have a naturally sweet aroma, and after caramelization, their fragrance becomes even richer, with a strong enhancing effect. When mixed with woody aromas, it can create an aroma similar to dried jujubes, which is a common…

Basic Introduction to Yangloudong Brick TeaThe city of Chibi is located in the hilly area where the Mubu Mountains meet the Jianghan Plain. Here, there is ample rainfall, long hours of sunlight, and fertile soil, providing a unique environment for tea cultivation. The history of tea picking dates back over two thousand years. As early as the Tang Dynasty, Chibi was designated by the imperial court as a "tea garden household," and during the Song and Yuan dynasties, it was established as a "tea trading" center. Product CharacteristicsAged dark brick tea becomes more fragrant with time, richer and purer; when stored under specific regional conditions, aged dark brick tea can develop a distinct almond aroma. In terms of taste, aside from a mellow sensation, there's a coarseness that isn't bitter, an oldness that isn't bland, a robust and lingering sweetness, and a lasting aftertaste known as the "Dong flavor." When sipping the tea, one can experience different layers of structure at the moment of entry into the mouth, while swirling it around the tongue, upon swallowing, and afterward. In terms of color, aside from being bright orange-red and visually appealing, aged dark brick tea has a clear and transparent amber…

This photo taken on June 16, 2024 shows an outdoor class aimed at promoting cultural relics protection for Afghan primary school students in Bamiyan Province, central Afghanistan. (Photo by Saifurahman Safi/ tasteallchina ) BAMIYAN, Afghanistan, June 16 ( tasteallchina ) -- An outdoor class aimed at promoting cultural relics protection for Afghan primary school students kicked off Sunday in central Afghanistan's Bamiyan province. The class was organized by a six-member team made of Chinese archaeologists and cultural heritage experts, along with Afghan experts and officials, respectively at the giant Buddhas site and Shahr-e Gholghola, both part of the UNESCO-listed world heritage in the Bamiyan Valley. During the class, Afghan pupils were taught about the status quo of cultural relics protection in Bamiyan, practical skills needed for heritage protection, and the history of cultural exchanges between Afghanistan and China on the ancient Silk Road. "I want to contribute to the future development of my country and work in the field of history and archaeology in the future," said Mohammad Zaid, a sixth grader in the class, who received a certificate for his good performance. Bamiyan boasts several cultural relics sites, including two Buddha statues dating back more than 1,400 years.  This…

During every spring tea season, we have the opportunity to taste a variety of Pu'er spring teas. However, many tea enthusiasts often complain that the tea they brew is too bitter and astringent, not pleasant at all... Could it be that the tea itself is of poor quality? Why is the taste of spring tea so bitter? Reasons for the Bitter Taste in Spring Tea The type of tea: Some specific varieties of tea, such as large-leaf tea plants, may contain higher levels of polyphenols, which can result in a bitter taste. Picking time: Spring tea is typically made from young buds or leaves picked during spring. These younger leaves have relatively higher polyphenol content, which can impart a certain degree of bitterness and astringency. Processing techniques: Inadequate or excessive fixation can affect the mouthfeel of the tea. The kneading process also influences the level of bitterness and astringency in the tea. Brewing methods: Water temperature: High water temperatures can cause an excessive release of bitter and astringent compounds in the tea. Brewing time: Longer brewing times can result in a stronger infusion, intensifying the bitterness and astringency. Amount of tea used: Using too much tea can increase the bitterness…

Basic Introduction to Guling TeaGuling Tea is produced in Guling Village, Dongmen Town, Fusui County, Chongzuo City, Guangxi. The village is nestled amidst the mist-shrouded foothills of the Great Ten Thousand Mountains. Guling Tea, produced in Guling Village, Dongmen Town, Fusui County, Guangxi Zhuang Autonomous Region, is located in the mist-enveloped foothills of the Great Ten Thousand Mountains. Guling Tea has the effects of stopping diarrhea, strengthening the stomach, aiding digestion, reducing heat, invigorating the spirit, and eliminating oral odor. It is a natural health product suitable for home and travel. Regular consumption of Guling Tea can enhance appetite, effectively regulate bodily functions, strengthen the body, and delay aging. Guling Tea has a long history of cultivation and a rich cultural background, having once been a tribute item during the Qing Dynasty. Dongmen Town produces 1,500 kilograms of Guling Tea annually. Nutritional ValueIt possesses high health benefits such as cancer prevention, lowering blood lipids and high blood pressure; it aids in digestion, warms the stomach, beautifies the skin, and has astringent properties that help stop diarrhea. It is nourished year-round by beneficial trace elements like potassium, zinc, and selenium, giving it a naturally excellent quality. It has the effects of…

A concise history of tea standardization: ① Tea Powder. During the Song Dynasty, people pursued a frothy foam on their tea and thus popularized the use of hydraulic stone mills to grind tea leaves into powder. Tea powder is a standardized product; the thickness of the foam was visually discernible, leading to standardized aesthetics and making tea competitions a trend. Modern examples include Dayi Tea Crystals and Tiansili Tea Powder. Today, Matcha is produced on an increasingly larger scale in Guizhou and Zhejiang provinces. ② Tea Bags. Americans preferred not to see loose tea leaves, so tea bags emerged as a solution. Tea bags are convenient and suitable for a wide range of drinking scenarios, leading to the birth of Lipton, the world's largest tea company. Following Lipton, brands like CHALI have also gained popularity. ③ Prepared Tea. Extracted from fresh leaves and scientifically blended, prepared tea offers consistent taste and is produced on assembly lines. Japanese brand Itoen pioneered this approach, while China's Dongfang Yeshui has become a new representative. Brands like Heytea and Burptealady sell tea in cups, focusing on the tea liquid itself. ④ Tea Cans. Upgrading the packaging and ingredients of tea bags, Xiao Guan Tea…

Xinyang Maojian, also known as Yu Mao Feng, belongs to the category of green teas and is one of China’s Top Ten Famous Teas, as well as a renowned specialty of Henan Province. Its main production areas are in the Shilhe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), and Luoshan County in Xinyang City. The tea is celebrated for its unique style characterized by its “fineness, roundness, glossiness, straightness, abundant white tips, high fragrance, rich taste, and green infusion color.” Xinyang Maojian is a premium tea, with its high status stemming not only from its advantageous growing conditions and exquisite processing techniques but also from its scarcity and preciousness. With limited annual production, it becomes a sought-after item among tea collectors and enthusiasts. More than just a tea, Xinyang Maojian carries the treasure of traditional Chinese tea culture, offering a taste of its exceptional quality and the allure of tea culture. The spring harvest of Xinyang Maojian typically begins around late March to early April. This period marks the primary harvesting season for Xinyang Maojian spring tea, when the tea quality is at its best. Tea farmers usually choose to pick on days with clear weather and suitable…

On a cold winter night, brewing a pot of fine tea and savoring it slowly is such a wonderful enjoyment, warming both the stomach and the heart! The ancient verse, "When guests visit on a chilly night, tea serves as wine, the bamboo stove's water boils as the fire turns red," paints a beautiful picture of evening tea for many tea lovers. However, many tea enthusiasts refrain from drinking tea in the evening out of fear that it may cause insomnia. In fact, there are methods to enjoy tea at night without suffering from sleeplessness. If these methods don't work initially, you can try them a few more times. 1 First, people often say that they cannot sleep after drinking tea because it contains caffeine. Caffeine is a double-edged sword; it can keep you alert and energetic but can also prevent you from sleeping when it's time to rest. However, it's not accurate to generalize about insomnia caused by tea. For example, some tea enthusiasts mention that they experience insomnia with some teas but not others. Is this due to different caffeine contents in different types of tea? Can we compare the caffeine levels across the six major tea categories?…

"Man is but a traveler without origin, so don’t ask where home lies. Contentment is everywhere, for the world is full of floral fragrance," wrote the renowned scholar Lin Yutang, who was born in Pinghe County, Zhangzhou City, Fujian Province, China.In his beautiful hometown, there is an enchanting Oolong tea known as Baiya Qilan. It is a rare and precious variety of Oolong tea and a product protected by a national geographical indication, with a very poetic name. Baiya Qilan originated in Pengxi Village, Pinghe County, Zhangzhou, Fujian Province. It is named for its fresh leaves that have white downy tips and the unique orchid aroma of the finished tea. It is one of the five famous teas in Fujian Province alongside Anxi Tieguanyin, Wuyi Rock Tea, Minbei Shuixian, and Yongchun Foshou. The main producing areas of Baiya Qilan are now located in the Qiling Township and Jiufeng Town regions of Pinghe County, near Mount Dacenshan, the highest mountain in southern Fujian with an elevation of 1,544 meters. Snowfall is a rare sight in southern Fujian, except in Pinghe, where even rime ice can be seen on the summit of Mount Dacenshan during snowfall. Pinghe County not only produces tea…

The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness. The history of tea culture is the story of humanity's triumph over bitterness. Tea production is part of this narrative, as is the way we consume it. Tea has a long history in China, but there are no definitive records indicating when it first became a beverage. What we do know is that the earliest reference to tea is as a restorative drink. The "Guangya" from the Three Kingdoms period describes this: “In Jing and Ba, they pick the leaves and make them into cakes. When the leaves are old, they use rice paste to shape the cakes. To prepare the tea, they first roast the cakes until red, grind them into a powder, and place the powder in ceramic ware. They then pour boiling water over it and add scallions, ginger, and orange slices. Drinking it helps to sober one up and keeps you awake.” By the Tang Dynasty, the art of boiled tea had moved beyond its restorative properties and became an integral part of social rituals. There was a strict procedure for preparing boiled…

Basic Introduction to Qinglong Green Tea In Guizhou's Qinglong County, efforts are made to optimize and expand the "Qinglong Green Tea" industry, with a focus on developing high-end premium teas. Since mid-February, new buds have emerged in the tea gardens, making it the perfect time for spring tea harvesting. In the newly planted tea garden at Yiwangping in Xinping Village, Bihen Town, one can see standardized tea terraces winding through the mountains like jade ribbons. The lush green tea plants are sprouting fresh buds everywhere, filling the air with their fragrance. Nutritional Value Green tea is a beverage rich in vitamin K and also contains components such as vitamin C, which help prevent platelet aggregation, promote the dissolution of dietary fiber, lower blood pressure, and reduce cholesterol levels. These properties make it highly beneficial for the prevention of cardiovascular diseases. Fluoride and tea polyphenols found in tea help prevent tooth decay and strengthen teeth. Green tea is rich in vitamins A and E and contains various trace elements that have anticancer and anti-aging effects. It is a natural health drink that helps maintain smooth and bright skin, reduces wrinkles, has antioxidant and radiation protection properties, boosts immunity, and prevents tumors.…