Basic Introduction to Nine-Level Mountain TeaNine-Level Mountain Tea is a specialty product of Liuzhi Special District, Liupanshui City, Guizhou Province. It grows at an altitude of 1,200 to 1,400 meters on Nine-Level Mountain, located in Langdai Town, Liuzhi Special District, which is known for its rich selenium content. The natural advantages in the production area are prominent, with high forest coverage and climatic characteristics such as altitude, temperature, and rainfall that are particularly suitable for tea cultivation. Nine-Level Mountain Tea is flat and emerald green, with a bright light-green broth, fresh and refreshing taste, and a lasting delicate aroma. The tea plantation is situated at an altitude of 1,600 meters, covering more than 5,000 acres, adjacent to the Nine-Level Mountain National Forest Park. The climate throughout the year is mild, with abundant rainfall and low radiation levels. Below the tea plantation flows the Zangke River, and under the influence of this river valley climate, Nine-Level Mountain is often shrouded in mist. The soil is rich in trace elements such as selenium that are essential for human health. The unique geographical climate and soil conditions have given rise to the selenium-rich "Nine-Level Mountain" tea.LiuZhi Special District is located in western Guizhou…

People tend to feel drowsy in spring. Brewing a cup of fragrant and refreshing flower tea can help invigorate the mind, dispel drowsiness, and also assist in expelling the cold toxins accumulated in the body during winter, benefiting the body's yang energy. “For women, jasmine tea should be the top choice for spring nourishment

Jiangxi Province is renowned for its favorable natural conditions and abundant tea resources, which have given rise to a variety of high-quality teas. Below are brief introductions to several notable teas from Jiangxi Province: 1. Lushan Green Tea Lushan Green Tea originates from the Lushan Mountains in Jiujiang City, Jiangxi Province, and is a premium green tea. Its characteristics include robust buds and leaves covered with fine downy hairs, a compact and beautiful appearance, and a fresh green color with luster. When brewed, Lushan Green Tea emits a fresh and lasting fragrance, has a clear and transparent infusion, and offers a mellow taste with a hint of sweetness. It also has excellent re-steeping qualities. 2. Wuyuan Mingmei Wuyuan Mingmei is produced in Wuyuan County, Jiangxi Province, and is known for its tightly twisted, straight shape and elegant appearance. The dry tea is covered with prominent white down, presenting a glossy green hue. After brewing, the tea has a clear infusion, even and intact leaves, a rich and long-lasting aroma, a refreshing and mellow taste, and a pleasant subtle fragrance. 3. Gugunao Tea Gugunao Tea is a specialty tea of Jiangxi Province with a history of 300 years. The tea plants…

Yellow Tea VarietiesYellow tea shares similarities with green tea in its production, differing only in the additional process of "wet piling." This wet piling process is the main characteristic of yellow tea's manufacturing method and its fundamental distinction from green tea. Green tea is unfermented, whereas yellow tea belongs to the category of lightly fermented teas. Yellow teas are classified into three categories based on the tenderness and size of the fresh leaves: yellow bud tea, small-leaf yellow tea, and large-leaf yellow tea. Each category has specific requirements for the new shoots and leaves. The distinctions are as follows: 【Yellow Bud Tea】 Made from very tender leaves, usually single buds or one bud with one leaf. Notable examples include "Junshan Silver Needle" from Junshan Island in Dongting Lake, Hunan Province; "Mengding Yellow Bud" from Mingshan County, Ya'an, Sichuan Province; and "Heshan Yellow Bud" from Huoshan, Anhui Province. 【Small-Leaf Yellow Tea】 Made from fine and tender young leaves. Examples include "Beigang Maojian" from Yueyang, Hunan Province; "Weishan White-tipped Yellow Tea" from Ningxiang, Hunan Province; "Yuanan Deer Yard Yellow Tea" from Yuanan, Hubei Province; and "Pingyang Yellow Infusion" from Pingyang, Zhejiang Province. 【Large-Leaf Yellow Tea】 Made from more mature leaves, such as…

Before we know it, the season for spring tea has arrived again. Early teas in places like Yibin are already freshly available on the market, ready for people to enjoy. People often say, "Tea should be fresh, wine should be aged." Is this really true? Is spring tea safe? Is new tea better than aged tea? How should tea leaves be stored properly? What kind of water is best for brewing new tea? These questions often perplex us. Today, let's explore these questions together and clarify them one by one. Spring Teas Have Fewer Pests and Diseases With severe smog and air pollution nowadays, some people doubt that drinking tea can still be considered safe and reliable. Pesticide residues, heavy metals, and harmful microorganisms are the primary safety concerns in tea. It is understood that at present, pyrethroid pesticides are mainly used for pest control in tea gardens in China. These pesticides are difficult to dissolve in water, so very little of them dissolve into the tea infusion, less than 10% of what is detected in dry tea. Furthermore, in many tea-growing regions in China, especially those known for high-quality green teas, pests and diseases occur less frequently during the…

The ancients said: “All medicines are remedies for a hundred illnesses, tea is the remedy for ten thousand.” This saying has long established the position of tea leaves in China’s 5,000-year culture. The consumption of different types of tea can cure various ailments—a notion that modern science has also confirmed. Drink green tea in the morning, The yang of teas, it boosts yang qi and invigorates both mind and spirit. “The morning sets the plan for the day,” after being nourished throughout the night, yang qi reinvigorates by morning, which is the right time to enjoy a cup of green tea. Green tea, as an unfermented tea, retains more of the natural substances found in fresh leaves, with fewer vitamin losses. It helps the spleen and stomach digest and transport the essence of food throughout the body, ensuring the heart and brain, the seat of consciousness and abode of primordial spirit, receive adequate nourishment. This keeps one energetic throughout the morning. Drink Oolong tea in the afternoon, It aids digestion and maintains digestive function. In the afternoon, yang qi begins to weaken while yin qi rises, and the functions of the spleen and stomach tend to diminish from their peak…

Hello everyone, today we will talk about Mengding Ganlu, a famous tea produced in Sichuan, China. This is a tea with a long history and superior quality. So, what kind of tea is Mengding Ganlu? What are its unique features and attractions? We will discuss these from three main aspects. Exploring the Origin Mengding Ganlu is produced in Mingshan District, Ya'an City, Sichuan Province, where the mountains are green, the waters clear, and the climate suitable, providing ideal conditions for tea growth. The origin of Mengding Ganlu is even hailed as the "birthplace of world tea culture," a place rich in historical and cultural heritage. Taste Appreciation The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear, bright infusion color. Its taste is fresh and sweet, with a full-bodied flavor and astringency. Tasting Mengding Ganlu, one can almost feel the tea aroma spreading in the mouth, lifting the spirits. Historical and Cultural Value Mengding Ganlu has always been one of the famous teas, with a long history. According to historical records, Mengding Ganlu originated during the Western Han Dynasty, with a history spanning over two thousand years. It is a traditional Chinese famous tea and…

Ice Island Nannuo ancient tree tea is a special type of tea, hailed as a "precious rarity in the tea world." It is harvested and processed from ancient tea trees in the Nannuo region of Ice Island, hence its name. This article will detail the origin, characteristics, manufacturing process, and brewing method of this tea: Origin: The Nannuo region of Ice Island is located in Yunnan Province, China, and is known as the "jewel of the tea world." Its unique climate and soil conditions have nurtured abundant tea tree resources, with a particular fame for ancient tree teas. Here, the average age of tea trees is over 300 years, with very few reaching an age of over 500 years. Characteristics: With an average age of over 300 years, these tea trees grow in a stable and superior environment, resulting in thick and full leaves with high water content in the buds. The tea processed from these carefully picked leaves has a distinctive flavor and mouthfeel. Manufacturing Process: Harvesting, withering, fixation, rolling, and drying. Brewing Method: Prepare clean tea utensils, such as a lidded bowl or a fairness cup. Place an appropriate amount of tea into the vessel and rinse it…

In the eyes of many tea lovers, wasting tea is a shameful thing. We often hear that we should “love tea” and “cherish tea,” and not waste it. However, there are times when some people end up harming their health because they don’t know how to properly discard certain teas. I once read a report about Mr. Cai who, unwilling to throw away his damp and slightly moldy premium tieguanyin, thought it was too expensive to discard and continued drinking it. A week later, he suddenly experienced symptoms such as diarrhea, abdominal pain, dizziness, and weakness in his limbs, falling ill in bed. Many tea enthusiasts have had the same mindset as Mr. Cai, unwilling to waste tea because of its cost, and thus continue to drink moldy or spoiled tea. Moldy and spoiled tea contains various mycotoxins like penicillic acid, chlorocyclohexane, and xanthone, which, if ingested, can cause symptoms such as diarrhea, abdominal pain, dizziness, and weakness in the limbs; long-term consumption can lead to diseases such as organ degeneration, necrosis, and even cancer. Therefore, you must learn to discard moldy, tainted, and otherwise spoiled tea. Sometimes, wasting tea isn’t a bad thing; don’t let the price of the…

Jin Jun Mei, a name that shines like a brilliant pearl in the tea world, has captivated countless tea enthusiasts with its unique qualities and flavors. To truly appreciate the extraordinary allure of Jin Jun Mei, the correct brewing and tasting methods are essential. Today, we will delve into how to brew and taste this gem among teas, guiding you through each step and savoring every nuance. I. The Unique Charm of Jin Jun Mei Jin Jun Mei, as a representative of high-end black teas, is highly regarded for its golden, translucent infusion, distinctive aroma, and rich flavor. Its leaves are selected from premium tea trees in Xingcun, Wuyi Mountain, meticulously picked and processed to present a tight, golden appearance. Once brewed, the tea emits an enchanting floral and fruity fragrance with a robust yet sweet aftertaste, leaving a lasting impression. II. Careful Preparation Before Brewing Before brewing Jin Jun Mei, it's important to prepare adequately to ensure the perfect presentation of the tea's unique flavors. Firstly, selecting high-quality Jin Jun Mei leaves is crucial. When choosing, focus on the appearance, aroma, and taste. High-quality Jin Jun Mei leaves have a tight, sturdy shape, a golden luster, and emit a…

Baihua Tan is located in an area with three rivers: Bulong River, Clear Water River, and Jinchang River. These three rivers are all upstream tributaries of the Bulong River, and downstream, they form the Tongjing River. Baihua Tan is situated in the midstream region of the Bulong River, known as Baihua Jing. Originally named Baihuatan (White Flower Pond), it got its name from the white flowers that bloom abundantly in the valley. Over time, the name evolved to Baihua Tan. One reason for its allure is its location within a heavily protected state forest, which has increased its mystique due to strict conservation measures. Secondly, the tea trees grow in what seems like an untouched paradise, receiving minimal human interference. The surrounding ecosystem and vegetation remain well-preserved. Additionally, the unique climate of the tropical rainforest allows the ancient tea trees of Baihua Tan, growing high in the mountains, to absorb ample nutrients. Not only do these tea trees grow robustly and tall, but they also produce rare tall-stemmed ancient tea trees, which are not commonly found in other major tea-producing areas such as Menghai and Lincang. The tea from Baihua Tan is characterized by a floral wildness and is renowned…

Banpen ancient tree tea features:full-bodied dry leaves, with an appearance of glossy, fat, and downy strands. Taste: sweet and fragrant upon entry, with a slight bitterness when swallowed, followed by a lingering sensation of sweetness and comfort throughout the mouth. Qi (energy): restrained, subtle, and not showy. Bitterness and Astringency: the bitterness is mild, and the astringency is weak. Aftertaste: the return to sweetness is slow but more enduring, profound, and enduring. Introduction to Banpen Ancient Tree Tea The Banpen tea mountain is located in Menghai County, Menghun Town, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is a Laohu ethnic village. It is about 3 kilometers away from the Ban Zhang Village, at an altitude of 1760 meters, just 100 meters lower than Old Ban Zhang. Its ancient tea garden is tightly connected to the Ban Zhang ancient tea garden. Banpen was originally considered only a companion to Ban Zhang. However, in recent years, Banpen has gained a reputation that makes it a sought-after destination for tea lovers, elevating its status significantly! The old Banpen Village sits at an altitude of 1760 meters, with yellow-brown soil, clouds and mist, abundant rainfall, and a dense canopy of primary forest providing moderate…

A member of the Chinese medical team offers free consultation to a child at Yambali village in Papua New Guinea on June 15, 2024. The 13th Chinese medical team to Papua New Guinea recently came to the landslide-hit Yambali village to provide free medical services for locals. At around 3:00 a.m. local time on May 24, a massive landslide hit the Mulitaka area in Enga Province. More than 2,000 people were buried alive, with the total affected population estimated to reach about 8,000. (The 13th Chinese medical team to Papua New Guinea/Handout via tasteallchina ) Members of the Chinese medical team and locals pose for a group photo at Yambali village in Papua New Guinea on June 16, 2024. The 13th Chinese medical team to Papua New Guinea recently came to the landslide-hit Yambali village to provide free medical services for locals. At around 3:00 a.m. local time on May 24, a massive landslide hit the Mulitaka area in Enga Province. More than 2,000 people were buried alive, with the total affected population estimated to reach about 8,000. (The 13th Chinese medical team to Papua New Guinea/Handout via tasteallchina ) Members of the Chinese medical team offer free consultation to…

  As its original producer and cultivator, it’s no surprise that the art of tea is embedded in China’s culture and history. In China, teas aren’t just simple beverages you drink when you’re thirsty. Teas are also central to their spiritual relaxation, and the process of drinking teas also has its own set of etiquettes and related ethics. Additionally, teas have health benefits you definitely wouldn’t want to miss. Know More About Your Favorite Chinese Tea Nowadays, the consumption of tea is spread throughout the world, with most countries having their own variation and unique preparation processes. Still, nothing beats traditional Chinese teas, and fortunately, there are many places you can look.  Before you go tea-shopping, it’s best to know what tea you should go for. Below, we’ve got a summary of the things you need to know about your Chinese tea options   Green Tea   Chinese Green Tea is one of the most common and most consumed teas over the world. The Chinese Green Tea is a type of unfermented tea that doesn’t undergo the usual oxidation and withering process used when making other types of teas.  Flavor Profile Chinese Green Tea usually have a sweet and light…

This dish is relatively simple to prepare and requires steaming until the meat is tender. Its distinctive features include a bright red color, a slightly spicy and savory taste. The pork is rich yet not greasy, easily melts in your mouth, and the sweet potatoes add a touch of sweetness and a soft texture. You can also substitute the sweet potatoes with peas or pumpkin. Additionally, there's no need to add extra salt as Pixian broad bean paste and fermented tofu juice are already sufficiently salty. Steamed pork rice flour and Pixian broad bean paste can be found in supermarkets. Ingredients for Steamed Pork with Rice Flour 300 grams of pork belly with skin, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of chopped Pixian broad bean paste, 10 milliliters of fermented tofu juice and half a piece of fermented tofu (4 grams), 1 gram of Sichuan pepper, 5 grams of minced ginger, 5 grams of minced scallion, 1 gram of white pepper How to Make Steamed Pork with Rice Flour 1. Clean the pork belly with skin and slice it into pieces that are 4 centimeters wide and…

Many tea enthusiasts have a common question: Is Pu'er tea better when it's blended or single-origin? In the subconscious of most Chinese people, pure bloodlines are considered superior. What is Blended and Single-Origin Tea? Popular terms in the Pu'er tea industry include small production areas, famous mountains, and ancient single-origin... Among these, "ancient single-origin" is the most beautiful yet dangerous term. Strictly speaking, single-origin refers to tea leaves of the same grade picked from the same tree at the same time. However, following this standard, the tea leaves from one tree would hardly make a few cakes of tea. The large quantities of so-called ancient tree single-origin teas that can be sold for years make "single-origin" a somewhat misleading term to some extent. Blended tea, on the other hand, refers to tea leaves from different origins but the same quality, or from the same origin but different grades, mixed according to a specific formula. During the production process, the blender combines the characteristics of the tea to create unique blends with distinct color, aroma, taste, and appearance. Comparison of Pros and Cons, and Common Blends Single-Origin Tea Advantages △ Easy to identify △ Unlikely to have impurities in the tea…

Pasah, both a village name and an ancient tea mountain name. Pasah Village is affiliated with Gelanghe Township, Menghai County, Xishuangbanna. The Pasah Ancient Tea Mountain falls under the administrative division of Gelanghe Township, which serves as the boundary between Gelanghe Township, Menghun Town, and Xiaojie Township of Jinghong City. The new Pasah ancient tree tea has a mild bitterness and heavy astringency. After being made into cakes and stored for five to six months, much of the astringency fades. When tasting it, there is a slight bitterness and astringency that dissipates very quickly. The transition from bitterness and astringency to returning sweetness is very short. New tea has a greenish-yellow broth color, but after three or four infusions, the color turns to a tender yellow. The aroma is high and fresh, the mouthfeel is very delicate, the broth quality is full and smooth, yet not weak in the slightest. The returning sweetness and saliva production are swift and sweet, with the broth soft and water sweet. The layers of change are rich. Geographic location of Pasah Pasah Village is affiliated with the Hani Ethnic Township of Gelanghe, Menghai County, Xishuangbanna Prefecture, Yunnan Province. It is located southwest of the…

Basic Introduction to Zhen'an Xiangyuan TeaZhen'an Xiangyuan Tea is a well-known green tea from southern Shaanxi Province, produced in Zhen'an County at the southern foot of the Qinling Mountains. Xiangyuan Tea has a history of over 300 years and is renowned for its dark green color, intense chestnut aroma, long-lasting sweetness, and beautiful appearance. Zhen'an Xiangyuan Tea is a high-altitude tea, grown in the heart of the Qinling Mountains at an elevation of 800-1000 meters. The area experiences significant temperature differences between day and night, long hours of sunlight, and alkaline soil, all contributing to the unique characteristics of the tea here, including its durability when brewed, high fragrance, and selenium content.Zhen'an Xiangyuan Tea is known for its thick, smooth, fresh, and tender leaves, with a high water-soluble content. It has been found to have anti-cancer properties, as well as the ability to lower blood pressure, invigorate, relieve phlegm, protect teeth and improve vision, and reduce fever. Additionally, "Xiangyuan Tea" contains selenium and other beneficial components for human health, with a clear green broth, rich and fragrant aroma, sweet taste, and refreshing qualities that invigorate the senses. Its unique color, aroma, and flavor live up to its reputation, making it…

Winter weather is cold and cool, making it the perfect time to boil a pot of tea. Enjoy the smooth warmth of the tea soup while also bringing a touch of warmth to the cold winter. What teas are suitable for boiling in winter? Let’s take a look... Dark Tea (Hei Cha) Dark tea is a post-fermented tea, using relatively coarse and mature leaves that undergo a long fermentation process, resulting in a rich aroma and robust flavor, with a dark brown tea soup. Dark tea can be steeped or boiled. The excellent adsorption properties of clay tea wares help eliminate impurities that may form during fermentation and storage, further enhancing the aged aroma of the dark tea. Additionally, the rugged and atmospheric nature of clay ware complements the dark tea’s simple and profound character, aligning well with its deep-aged charm. The coarser leaves of dark tea require boiling to release their functional components for better absorption by the body. The sweet, smooth taste after boiling is unforgettable. Citrus Pu'er Tea (Gan Pu Cha) Last year, Citrus Pu'er Tea, particularly the Little Green Tangerine variety, became incredibly popular. Combining the fresh zest of little green tangerines with the mellow richness…

Basic Introduction to Qingchi TeaQingchi Tea is a specialty product of Qingchi Town, Jinsha County, Bijie City, Guizhou Province. It has a flat, straight, smooth and uniform shape; a lustrous emerald green color; a high and lasting aroma; a bright yellow-green infusion; a fresh and pleasant taste; and tender, bright, even and complete leaves at the bottom of the cup.The tea tree varieties in Qingchi are relatively abundant, including wild large-leaved trees, as well as large, medium, and small-leaved types. These varieties are of excellent quality, sprout early, and have a higher yield than other varieties by 10-15 days. The leaves are long and supple, making them ideal for producing premium green tea. Around the Qingming Festival, the Yangque tea is picked with one bud and one leaf. Each pan uses 1-1.5 kilograms of fresh leaves. When the leaves turn green, become soft, and emit a tea fragrance, they are removed from the pan and dried in a 50°C wok until they form a shape resembling a "fishhook." The resulting tea is dense, emerald green, fragrant, rich in flavor, sweet aftertaste, and has a bright infusion. According to an analysis of Qingchi Maojian tea in 1981, its content of tea…