Basic Introduction to Lema PeanutThe Lema peanut has fine reticulation on its thin yet tough skin. The kernel is oval-shaped, pinkish, and glossy. When eaten fresh, it is crisp, fragrant, and sweet; when cooked, it is aromatic, crunchy, and processes well.Suyuan District is located in the eastern part of Henan Province, with flat terrain and fertile soil. The soil is mostly sandy loam, having a deep tillage layer and a pH value ranging from 7.5 to 8.2. It contains 1.74% organic matter, 1.22 g/kg total nitrogen, 15.3 mg/kg available phosphorus, and 125 mg/kg available potassium. The soil is permeable, free from pollution sources, and has few pests and diseases, making it very suitable for peanut cultivation. Suyuan District belongs to the Huai River Basin, with abundant water resources. The annual average total water resource (surface and groundwater) is 341.3 million cubic meters. Groundwater is the primary source of water supply, characterized by shallow depth, rapid replenishment, good water quality, suitable temperature, and easy extraction. Surface water resources come from precipitation and incoming water. Two main rivers, the Gusu River and Dasha River, traverse the entire district, with an annual average incoming water volume of over 100 million cubic meters. The…

Basic Introduction to Dunhuang Li Guang ApricotDunhuang Li Guang apricot, a specialty of Dunhuang City, Gansu Province, is a Chinese national geographic indication product. The Li Guang apricot has a bright yellow color like gold, a smooth surface without fuzz, dense and golden flesh, sweet taste with abundant juice, sweet kernel, rich fragrance, an edible rate of over 90%, and is of extremely high quality. Its sweetness and juiciness have made it renowned as a rare delicacy among fruits. It has a thin skin, thick flesh up to 8 millimeters, delicious aroma, honey-like juice that clings to the lips, round fruit shape, shallow suture line that is not obvious, an average single fruit weight of 38.4 grams, maximum weight of 45 grams, and is relatively durable for storage and transportation. It can be eaten fresh or processed into dried apricots or apricot preserves.The geographical features of Dunhuang City are high in the north and south, low in the middle, and sloping from southwest to northeast, with an average elevation of 1,139 meters. To the east is Sanwei Mountain, to the south is Mingsha Mountain, to the west is the desert connected to the Taklamakan Desert, and to the north is…

Basic Introduction to Xiaokeng Green TeaXiaokeng Green Tea is a specialty of Xiaokeng Village, Guichi District, Chizhou City, Anhui Province, and it is a Chinese Geographical Indication product (agricultural product geographical indication). Xiaokeng Green Tea has outstanding characteristics, with a long growth period and late harvest. It absorbs the essence and spirit of nature, being resistant to brewing, retaining its strength even after prolonged brewing. It is known for its bright color and rich aroma. Product FeaturesThe exterior of Xiaokeng Green Tea is plain yet the tea quality is excellent. The tea plants accumulate abundant nutrients in their bodies, which results in a high content of internal substances, especially aromatic compounds, amino acids, theanine, and water-soluble components, while components that affect the tea's fragrance, such as anthocyanins and ester-type catechins, are relatively low. Thus, Xiaokeng Green Tea has a clear and high aroma, a thick and sweet taste, and good quality. Xiaokeng Green Tea has the quality characteristics of green leaves and clear broth. History and FolkloreXiaokeng Village is located on the rear side of Mount Jiuhua, a Buddhist holy site, and is rich in ecological resources. Originally, there were six villagers' groups in Xiaokeng Village, which later merged with…

Most people today cannot live without electronic products; they cannot work without computers or live without smartphones and tablets. This has led many to worry about their eye health. The "Yellow Emperor's Classic of Internal Medicine" states that "the essence of the five zang and six fu organs all converge in the eyes." Our ability to see depends on the nourishment provided by the essence of these organs. The liver is associated with the eyes, and the function of the eyes requires the nourishment of liver blood. Insufficient liver blood can cause dryness, irritation, fatigue, and a dull appearance in the eyes. Similarly, excessive use of the eyes will inevitably deplete liver blood, exacerbate eye discomfort, and cause premature aging of the eyes. Remember the following one soup, one tea, and one acupoint, which can help restore the health and brightness of your eyes.Pork Liver and枸杞 SoupIngredients: 100g of fresh pork liver, 15g of枸杞 berries, 5g of Rehmannia root (prepared), an appropriate amount of ginger threads, salt, oil, starch, etc.Preparation: Rinse the pork liver thoroughly under running tap water, then soak it in a basin for one hour to remove residual blood. Blanch the pork liver in boiling water, slice…

Basic Introduction to Tai Mountain ChestnutsTai Mountain Chestnuts, also known as Ming chestnuts and referred to in Japan as "Tai Mountain Sweet Chestnuts," are primarily cultivated around Tai Mountain and Cu Lai Mountain. Varieties include Tai Mountain Thin Shell, Jianpeng, Red Chestnut, Flowerless, and Song Early Harvest. Chestnuts belong to the beech family and are deciduous trees; they are widely used in food processing, cooking, banquets, and as a side dish. Chestnuts can be eaten raw or roasted and are also considered a nutritious green food. Nutritional ValueThe fruits of Tai Mountain Chestnuts are rich in nutrients essential for human health. According to traditional Chinese medicine, they have effects such as strengthening the spleen and stopping diarrhea, tonifying the kidneys and reinforcing tendons, and promoting blood circulation and stopping bleeding. Chestnuts used medicinally can treat various illnesses. The protein content in chestnuts is similar to that in flour but twice that of sweet potatoes; their amino acid content is 1.5 times higher than corn, flour, and rice; and their fat content is twice that of rice and flour. Vitamin C content is five to ten times greater than in apples, pears, and peaches. The heat generated by chestnuts is similar…

Basic Introduction to Pingle Moon Persimmon The Moon Persimmon, commonly known as persimmon cake, is renowned for its size, round shape, thick flesh, soft texture, and sweetness. It is made by peeling and sun-drying selected water persimmons. The flesh is a reddish-brown and semi-transparent, while the skin is coated with a layer of white persimmon honey frost. Its shape is round, resembling the full moon in mid-autumn, hence the name "Moon Persimmon." It is primarily produced in Gongcheng Yao Autonomous County and Pingle County, Guangxi Zhuang Autonomous Region, China, with a history of cultivation and processing spanning over 400 years. The fruit of the Gongcheng Moon Persimmon is beautiful, brightly colored, large, thin-skinned, thick-fleshed, seedless, and sweet, making it one of the best varieties of persimmons. The Moon Persimmon cakes (also known as Moon Persimmon Red Cakes) are sweet like syrup, shaped like a full moon, with red translucent flesh, soft texture, and a fragrant taste. Historically, they have always been court tribute items and are also a traditional export product of the Guangxi Zhuang Autonomous Region, enjoying great popularity and favor among consumers in Japan, South Korea, Southeast Asian countries, and Mediterranean countries. Nutritional Value The Moon Persimmon contains…

Introduction to Jianshui Purple Pottery Jianshui Purple Pottery is a traditional folk craft from Jianshui County, Yunnan Province, originating in the late Yuan and early Ming dynasties. It is made using five-colored clay (red, yellow, green, brown, white) found near Jianshui, undergoing processes such as calligraphy, engraving, filling, scraping, firing, and polishing. The pottery has a deep purple color with snow-white patterns, producing a sound like stone when tapped. Among them, those with deep black embedded with white are particularly prized. The variety of Jianshui Purple Pottery is extensive, including cooking utensils, tea sets, flower pots, and display items for desks. Most designs are simple yet elegant, unique in style. When used as steamers, they can cook chicken, pigeons, and other meats exceptionally fresh. Jianshui Purple Pottery uses the locally abundant red, yellow, purple, green, and white clays. The colors are typically red with white flowers or black with white flowers, or white with red, yellow, or blue flowers. Product Features Due to the unique process of unglazed polishing, various types of purple pottery have features such as acid and alkali resistance, breathability, moisture-proofing, and heat preservation. As a result, teapots do not alter the taste of tea, and tea…

Basic Introduction to Wujiatai Tribute Tea "Wujiatai Tribute Tea" refers to tea produced in Wujiatai, Xuan'en County, Hubei Province, China. As early as the Qing Dynasty, Wujiatai Tribute Tea, which was honored by Emperor Qianlong's imperial decree "Imperial Grace and Favor," has long been famous and holds high historical, artistic, and scientific value. In 1984, General Secretary Hu Yaobang praised it highly after tasting Wujiatai Tribute Tea during his inspection tour of Xuan'en. "Wujiatai Tribute Tea" became a protected Geographical Indication product in 2008. In 2009, the Ministry of Agriculture issued the registration for the geographical indication of agricultural products for "Wujiatai Tribute Tea." It has since received the highest Good Agricultural Practices (GAP) certification domestically, as well as organic food certifications from the European Union and the United States. The tea won a gold medal at the International Tea Expo in China in 2010 and signed organic tea orders for over 1,000 tons with seven countries. "Wujiatai Tribute Tea" has become a "national calling card" for entering the international market. Furthermore, the State Administration for Industry and Commerce has already announced the "Wujiatai Tribute Tea Geographical Indication Trademark." The newly revised "Wujiatai Tribute Tea Standard" has been reviewed by…

In spring, all things come back to life, and bamboo shoots slowly grow in this season. Bamboo shoots stir-fried with meat is a popular dish that uses bamboo shoots and pork as the main ingredients. The light and tender taste of bamboo shoots paired with common pork makes it a favorite among many people, and it is also very nutritious.How to Prepare Bamboo Shoots Stir-Fried with MeatIngredients Needed250 grams of pork belly, 300 grams of bamboo shoots, oil, salt, garlic chives, green peppers to taste.Cooking Steps1. Slice the bamboo shoots and blanch them in boiling water, then drain and set aside.2. Boil the pork belly until tender (when a chopstick can easily pierce through), then slice while still hot.3. Heat a wok, slightly fry the pork slices until some fat is rendered, then set aside for later use.4. Add the bamboo shoot slices to the oiled wok, stir-fry briefly, then add the pork slices and continue to stir-fry.5. Add garlic chives and green peppers, season with salt, then serve.TipsBlanching the bamboo shoot slices helps remove oxalic acid and bitterness.Home-Style Bamboo Shoots Stir-Fried with MeatIngredients NeededBamboo shoots, lean meat, oil, salt, soy sauce, chili sauce, chicken essence, sweet potato starch, celery.Cooking…

As a seafood ingredient known as the "best delicacy in the world," making a bowl of clam soup is definitely flavorful and delicious. Although clam soup is tasty, people with weak spleen and stomach, colds, or those who are feeling cold should avoid it. Of course, pairing it with some ingredients when making clam soup would be better.Celery Clam SoupIngredients PreparationAn appropriate amount of clams, half a stalk of celery, half an onion, a little carrot, an appropriate amount of chicken broth, 100 ml of milk, an appropriate amount of butter, an appropriate amount of garlic, a little salt.Method Steps1. Clean the clams thoroughly and boil them in a pot with water until they open up.2. Shred the leek, and chop the remaining vegetables into small pieces for later use.3. Melt the butter in a pan and sauté the garlic until fragrant. Then add the vegetable pieces and stir-fry for a few minutes.4. Add the chicken broth and clam broth. After the vegetables become soft, add the milk and clams.Delicious Clam SoupIngredients PreparationHalf a kilogram of clams, 150 grams of tofu, six mushrooms, four button mushrooms, 50 grams of white radish, an appropriate amount of scallions and ginger, 15 grams…

An aerial drone photo taken on Feb. 11, 2024 shows tourists visiting a scenic area in Huimin County of Binzhou City, east China's Shandong Province. People across China are enjoying the ongoing Spring Festival holiday in various ways. (Photo by Chu Baorui/ tasteallchina ) BEIJING, Feb. 12 ( tasteallchina ) -- Traditionally, Chinese people stay at home with their families for the Spring Festival, also known as Chinese New Year, the most important festival of the Chinese calendar. But many families are now opting to travel during the holiday, attracted by cultural activities such as lantern shows, flower markets and temple fairs on offer around the country, or traveling overseas to discover more of the world. CULTURAL ACTIVITIES At Beihai Park in Beijing, calligraphers can be seen writing the Chinese character "Fu" on red, square paper and handing the decorations out to tourists. The red posters are stuck onto doors or windows to celebrate the Spring Festival, as the character symbolizes a blessing or happiness. "I felt very lucky to receive a 'Fu' poster as a gift, and I will take home the blessing it carries," said a tourist surnamed Xu from south China's Guangdong Province. Public parks in Beijing…

Eggplant is a typical vegetable with varied uses depending on its variety. It has considerable value for recovery from illness, and it effectively boosts vitality. Green beans contain a good amount of high-quality protein and unsaturated fatty acids, and they also have higher levels of minerals and vitamins compared to other vegetables. Previously, when eating out, the editor's favorite dish was dry-fried eggplant and green beans, but the portions were always too small to satisfy this food enthusiast. So, the editor learned how to make this dish at home. Today, let’s take a look at the steps for making dry-fried eggplant and green beans.Ingredients for Dry-Fried Eggplant and Green BeansMain IngredientsGreen beans, eggplant2. Cut the washed green beans into two-inch segments, and cut the eggplant into short strips.3. Chop the prepared scallions and garlic and set them aside.Preparing the Ingredients for Dry-Fried Eggplant and Green BeansFrying the Main Ingredients1. Pour a generous amount of oil into a non-stick pan. When the oil is about 60% hot, add the eggplant strips and fry until they change color. Remove and set aside.2. After frying the eggplant, fry the green beans. Once done, remove and set aside.Serving Dry-Fried Eggplant and Green BeansInstructions for…

Also known as horse bean or Rohand bean, broad beans are an annual herbaceous plant that serves as a food crop for both humans and livestock, as well as a green manure crop. Broad beans have been cultivated in China since the Western Han Dynasty, and there are many ways to prepare them in our daily lives.Broad Bean Recipe: Broad Beans with Chicken Dice Stir-FryIngredients for Broad Beans with Chicken Dice Stir-Fry:Broad beans, chicken breast, fermented tofu, red rice pepper, minced garlic, ginger paste, soy sauce, oyster sauce, white pepper powder, white wine, salt, sugar, monosodium glutamate (MSG), soy saucePreparation for Broad Beans with Chicken Dice Stir-Fry:1. Cut the chicken breast into small dice, add a little white wine, one tablespoon of soy sauce, and a small amount of white pepper powder, then mix well and marinate it aside. 2. Chop the minced garlic, slice the red rice pepper, and mince the ginger and set aside. 3. Clean the broad beans, remove the outer skin, and boil them in a pot of water with added salt until cooked. 4. Take two pieces of fermented tofu, add one tablespoon of soy sauce and half a teaspoon of oyster sauce, stir to…

Before we know it, the season for spring tea has arrived again. Early teas in places like Yibin are already freshly available on the market, ready for people to enjoy. People often say, "Tea should be fresh, wine should be aged." Is this really true? Is spring tea safe? Is new tea better than aged tea? How should tea leaves be stored properly? What kind of water is best for brewing new tea? These questions often perplex us. Today, let's explore these questions together and clarify them one by one. Spring Teas Have Fewer Pests and Diseases With severe smog and air pollution nowadays, some people doubt that drinking tea can still be considered safe and reliable. Pesticide residues, heavy metals, and harmful microorganisms are the primary safety concerns in tea. It is understood that at present, pyrethroid pesticides are mainly used for pest control in tea gardens in China. These pesticides are difficult to dissolve in water, so very little of them dissolve into the tea infusion, less than 10% of what is detected in dry tea. Furthermore, in many tea-growing regions in China, especially those known for high-quality green teas, pests and diseases occur less frequently during the…

The ancients said: “All medicines are remedies for a hundred illnesses, tea is the remedy for ten thousand.” This saying has long established the position of tea leaves in China’s 5,000-year culture. The consumption of different types of tea can cure various ailments—a notion that modern science has also confirmed. Drink green tea in the morning, The yang of teas, it boosts yang qi and invigorates both mind and spirit. “The morning sets the plan for the day,” after being nourished throughout the night, yang qi reinvigorates by morning, which is the right time to enjoy a cup of green tea. Green tea, as an unfermented tea, retains more of the natural substances found in fresh leaves, with fewer vitamin losses. It helps the spleen and stomach digest and transport the essence of food throughout the body, ensuring the heart and brain, the seat of consciousness and abode of primordial spirit, receive adequate nourishment. This keeps one energetic throughout the morning. Drink Oolong tea in the afternoon, It aids digestion and maintains digestive function. In the afternoon, yang qi begins to weaken while yin qi rises, and the functions of the spleen and stomach tend to diminish from their peak…

Basic Introduction to Wenlang Honey PomeloThe "Wenlang Honey Pomelo" of Huaiji is well-known for its sweet and refreshing taste, rich nutrition, tender flesh with plenty of juice, and strong honey flavor. It also has certain therapeutic effects on conditions such as spinal inflammation, abscesses, constipation, diabetes, and can help prevent arteriosclerosis and colon cancer, being called a green nutritional health food. The fruit is durable in storage, often referred to as "natural canned fruit," and is deeply loved by consumers. Nutritional ValueThe Wenlang Honey Pomelo contains over a dozen mineral nutrients including magnesium, calcium, copper, iron, aluminum, titanium, manganese, vanadium, phosphorus, and chlorine, especially high in magnesium, calcium, and copper compared to other fruits, having the function of regulating human metabolism. It has effects such as lowering blood pressure, calming the mind, clearing phlegm and moistening the lungs, aiding digestion and sobering up, reducing fire and promoting urination. Product CharacteristicsThe Wenlang Honey Pomelo is the most distinctive agricultural product of the local area, large and well-shaped, with a bright yellow color, neat and beautiful appearance; it has thin skin, crisp flesh, a strong honey flavor, and functions to sober up and refresh, clear heat and moisten the lungs. Preparation MethodGrapefruit…

There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300…

The sea snail is not a rabbit that has run into the sea, in fact, it is a different creature, belonging to the nudibranch class. The sea snail is very colorful, and many people have started keeping them as pets. At the same time, sea snails are also a high-quality ingredient; in some coastal areas, they are referred to as sea vermicelli. To experience the taste of sea snails, let's start by making a home-style dish of sea snails stir-fried with leeks.Sea Snail Stir-Fried with LeeksLeeks are commonly known as aphrodisiac grass. Sea snails are also rich in nutritional value and have certain effects of stopping diarrhea, tonifying essence, clearing heat, and detoxifying.Ingredients Preparation300 grams of sea snails, 200 grams of leeks, salt, oil, and a small amount of ginger.Method Steps1. Clean the sea snails and slice them for later use;2. Wash the leeks and cut them into appropriate lengths;3. Boil water in a pot, blanch the sea snails until their color changes, then remove and set aside for later use;4. Heat oil in a wok, sauté chopped green onion, then add the sea snails and stir-fry. Add the leeks and salt, stir-fry until tender, then serve.Spicy Sea Snail Stir-Fried…

Sedge root, also known as Scissors Mushroom, Swallowtail Grass, and Vegetable Egg, is a perennial herb. Its plant is tall, with leaves growing in bunches at the base and many roots. Sedge root has excellent effects for clearing heat and stopping bleeding, preventing cancer, detoxifying and diuresis, strengthening the body and moisturizing it. There are many ways to cook sedge root, one of which is to braise it with pork.Braised Pork with Sedge Root. Braised Pork Belly with Sedge RootBraised Pork with Sedge Root - Ingredients Preparation400 grams of pork belly, 300 grams of sedge root, 2 leek sprouts, salt, oil, chicken powder, cooking wine as needed, 1 piece of red fermented tofu, 8 rock sugar pieces, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauceBraised Pork with Sedge Root - Preparing Ingredients1. After cleaning the pork belly, place it in a pot with water and add a little salt. Boil for about 3 minutes.2. Once cooked, remove the pork belly and rinse briefly with cold water. Slice into pieces of similar size and thickness.3. Remove the old skin from the sedge root, clean thoroughly, and drain.4. Trim the ends of the leek sprouts, clean them, and cut…

Tangerine peel and chenpi, though seemingly similar, are distinct in the realm of traditional Chinese medicine. While both come from tangerine fruit peels, only those that have undergone a special preparation process can be called chenpi. Therefore, not all tangerine peels are considered chenpi. According to the 2020 edition of the Chinese Pharmacopoeia, chenpi is defined as the dried mature peel of the fruit of Citrus reticulata Blanco and its cultivated varieties, belonging to the Rutaceae family. There are two categories of this herb: "chenpi" and "Guang chenpi." The preparation method involves picking ripe fruits, removing the peels, and then drying them in the sun or at low temperatures. Chenpi has a bitter and pungent taste and is warm in nature. It targets the lung and spleen meridians. Its functions include regulating qi and strengthening the spleen, as well as drying dampness and transforming phlegm. It is used for symptoms such as abdominal distension, poor appetite, vomiting and diarrhea, and excessive phlegm. Although both tangerine peel and chenpi are derived from tangerine fruit peels, the term "chen" (aged) in chenpi reveals a crucial difference. Chenpi must undergo a specific processing method according to traditional Chinese medicine standards, while regular tangerine…