Ice Island Nannuo ancient tree tea is a special type of tea, hailed as a “precious rarity in the tea world.” It is harvested and processed from ancient tea trees in the Nannuo region of Ice Island, hence its name. This article will detail the origin, characteristics, manufacturing process, and brewing method of this tea:
Origin: The Nannuo region of Ice Island is located in Yunnan Province, China, and is known as the “jewel of the tea world.” Its unique climate and soil conditions have nurtured abundant tea tree resources, with a particular fame for ancient tree teas. Here, the average age of tea trees is over 300 years, with very few reaching an age of over 500 years.
Characteristics: With an average age of over 300 years, these tea trees grow in a stable and superior environment, resulting in thick and full leaves with high water content in the buds. The tea processed from these carefully picked leaves has a distinctive flavor and mouthfeel.
Manufacturing Process: Harvesting, withering, fixation, rolling, and drying.
Brewing Method: Prepare clean tea utensils, such as a lidded bowl or a fairness cup. Place an appropriate amount of tea into the vessel and rinse it with hot water before pouring more hot water to steep. The water temperature should be moderate, around 85°C (185°F), as too hot water can damage the aroma of the tea while too cool water fails to fully release its fragrance.
The Most Distinctive Features of Nannuo Ancient Tree Tea
Due to its high altitude and poor transportation access, the ecological environment of Nannuo is well-preserved. The unique growing conditions imbue the tea with a honey orchid aroma, giving it a wild character that is highly appreciated by tea enthusiasts. Its aftertaste returns quickly, and the salivation it induces dances on both cheeks. Over time, it is sure to rival the “Queen,” Laoshai, in its prime.
The floral honey aroma of Nannuo is prominent, with a distinct orchid scent and a wild character. The tea has a strong presence. Upon tasting, it has low bitterness and astringency. The soup is rich and viscous, with a texture as smooth as silk, exhibiting a clear wild character and a robust tea presence.
When drinking, it is sweet and smooth, with a noticeable cooling sensation. The aftertaste lingers long after consumption, with the aroma present in the broth, excellent throat resonance, and a lasting finish.