Baihua Tan is one of the representative production areas of the wild aroma type in Yiwu, located in the Yao Autonomous Township of Mengla County. The tea here is characterized by its robust quality, wild flavor, strong burst, and ample tea energy.
Baihua Tan's Geographical Location
Baihua Tan is situated in the Yao Autonomous Township of Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The environment for producing Pu'er tea here is uniquely distinctive. It is located at the confluence of the Tongjing River, Bulong River, and Jinguang River, forming a special “tan” or pool. This area boasts dense primeval forests, high altitude, abundant water systems, and a favorable ecological environment, providing ideal conditions for the growth of ancient tea trees. The ancient tea trees grown in such an environment absorb the essence of nature, creating Pu'er tea with unique qualities and flavors.
The Ancient Tea Garden in Baihua Tan
The ancient tea garden in Baihua Tan is a place full of mystery and charm. Hidden deep within the mountains and forests, it is surrounded by lush vegetation, offering an excellent ecological environment. The ancient tea trees here are tall and sturdy, having endured the passage of time, demonstrating remarkable vitality. Each leaf in the tea garden is imbued with the bounty of nature, resulting in Pu'er tea with unique taste and aroma that leaves a lasting impression.
Characteristics of the Ancient Tea Trees in Baihua Tan
The tea from Baihua Tan is characterized by its robust quality, pronounced wild flavor, strong burst, and ample tea energy. Its taste remains stable, and even after ten infusions, its intrinsic qualities do not diminish but rather increase in silkiness. When enjoyed fresh, one can experience the aroma, freshness, salivation-inducing quality, and aftertaste of the new tea. Over time, the tea undergoes an outstanding transformation, developing a richer, fuller mouthfeel and a better throat-coating sensation. The underside of the leaves exhibits a vibrant dark yellow-green color, with thick leaves and stout stems, displaying great resilience. Upon tasting, one can sense the fragrance of wildflowers. The tea soup is sweet and smooth, with a thick texture and a mild flavor, offering a harmonious and refreshing mouthfeel. The burst of salivation is extremely powerful, followed by continuous waves of increasingly intense aftertaste, rich in body and layered. The lingering floral fragrance is enchanting. The tea from Baihua Tan has a unique allure, with its elegant floral and honey-like aromas and the rich scent of the forest, captivating those who indulge in it.