Jiangxi Province is renowned for its favorable natural conditions and abundant tea resources, which have given rise to a variety of high-quality teas. Below are brief introductions to several notable teas from Jiangxi Province:
1. Lushan Green Tea
Lushan Green Tea originates from the Lushan Mountains in Jiujiang City, Jiangxi Province, and is a premium green tea. Its characteristics include robust buds and leaves covered with fine downy hairs, a compact and beautiful appearance, and a fresh green color with luster. When brewed, Lushan Green Tea emits a fresh and lasting fragrance, has a clear and transparent infusion, and offers a mellow taste with a hint of sweetness. It also has excellent re-steeping qualities.
2. Wuyuan Mingmei
Wuyuan Mingmei is produced in Wuyuan County, Jiangxi Province, and is known for its tightly twisted, straight shape and elegant appearance. The dry tea is covered with prominent white down, presenting a glossy green hue. After brewing, the tea has a clear infusion, even and intact leaves, a rich and long-lasting aroma, a refreshing and mellow taste, and a pleasant subtle fragrance.
3. Gugunao Tea
Gugunao Tea is a specialty tea of Jiangxi Province with a history of 300 years. The tea plants grow on a mountain that resembles a dog's head, hence the name. The leaves are delicate and uniform, with a color ranging between bright green and dark green, and covered with a soft layer of white down. Once brewed, the tea has a golden, transparent color and a cool, fragrant, and sweet taste.
4. Jing'an White Teashaped appearance and tightly twisted, straight shape, it is much loved. The leaves are thin and translucent, with a jade-like color. When brewed with hot water, the infusion takes on a tender yellow hue, is clear, and the leaves unfurl like flowers, revealing a jade-white color. Jing'an White Tea has a refreshing taste and a strong aroma, with a salivating and thirst-quenching effect, leaving a fresh feeling in the mouth after drinking.
5. Fuliang Gongfu Black Tea
Fuliang Gongfu Black Tea, commonly known as Fuliang Black Tea, is a premium black tea. The harvest usually occurs three to four days before the Grain Rain period, following the standard of one bud with two or three leaves. The dried tea has tightly twisted, slender strands with sharp tips and prominent white down, and a lustrous, dark black color. When brewed, Fuliang Gongfu Black Tea has a honey-sweet aroma, and a bright and transparent red infusion.
The five types of tea mentioned above each have their unique characteristics and represent the diversity and high quality of Jiangxi's teas. Whether green tea, black tea, or white tea, the teas of Jiangxi offer tea enthusiasts distinctive tasting experiences.