Nowadays, an increasing number of female friends love to drink tea. However, do you know what kind of tea is suitable to drink in winter? The Chinese Health Preservation Network recommends two types of tea; let's take a look…
Anxi Tieguanyin is meticulously made with refined techniques. Tieguanyin is not only a precious natural beverage but also has excellent beauty-enhancing and health-preserving functions.
Scientific analysis and practical evidence have confirmed the effects and benefits of Tieguanyin. Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols, and alkaloids. It has various nutritional and medicinal components, including the ability to clear the mind and brighten the eyes, kill bacteria and reduce inflammation, aid weight loss and beautify the skin, as well as delay aging, prevent cancer, lower blood lipids and cholesterol, and reduce the risk of cardiovascular diseases and diabetes. It is well-known far and wide, selling well in Hong Kong, Macao, Taiwan, Southeast Asia, Japan, Europe, America, and other regions, and is deeply loved by consumers.
Black tea is made through fermentation and roasting. Black tea has a gentle nature and a mellow taste.
Black tea contains abundant flavonoids and potassium. Flavonoids have strong antioxidant properties. Potassium is beneficial for heart health, helping to prevent strokes and heart disease.