After the beginning of spring, everyone is eagerly awaiting the arrival of spring—or rather, the arrival of spring tea. Some say that spring is a festival for tea lovers. Spring is limited and fleeting, and its scenery and flavors are worth waiting for and preserving, especially spring tea, which is considered the best of all. For tea enthusiasts, the year starts in spring. When the spring breeze comes, tea buds start sprouting—tender and tiny, they stand quietly in the wind. This year was another snowy winter; how will this year's spring tea quality be? It is truly something to look forward to. With this sentiment, I would like to share some basic knowledge about spring tea with fellow tea enthusiasts.
Basic Knowledge about Spring Tea
Harvest Time: Generally harvested in spring when the climate is suitable, resulting in high-quality tea leaves.
Quality Characteristics: Possesses a fresh and crisp taste, rich aroma, and good color.
Nutritional Value: Rich in various nutrients such as vitamins and amino acids.
Picking Standards: Typically picked based on the tenderness of the leaves and the integrity of the shoots.
Storage Method: Requires protection from moisture, light avoidance, and sealed storage to maintain quality and flavor.
How to Select Spring Tea?
Observe the Appearance: Neat and uniform strips, bright green color with luster are preferable.
Sense the Aroma: Pure, fresh, and lasting fragrance is better.
Inspect the Leaf Base: Soft, elastic, and bright color indicates good quality.
Taste the Flavor: Fresh, sweet aftertaste, and full-bodied is more desirable.
Know the Origin: Spring tea from well-known origins usually has better quality.
Select Reputable Channels: Purchase products from reputable merchants.
Note the Packaging: Complete packaging with clear labels is more reliable.
Compare Prices: Unusually low prices may indicate quality issues.
Refer to Reviews: Understand feedback and evaluations from other consumers.
Try Small Samples: Before buying in bulk, try small samples first.