1. Each type of tea has its own unique characteristics and benefits. Different types of teas require different amounts, water temperatures, steeping times, and can be steeped a varying number of times. Therefore, practically speaking, mixing different teas can be complicated. Moreover, mixing teas with different flavors and effects can result in negative interactions. Thus, it is generally not advisable to mix different types of tea.
2. Due to differences in variety and processing methods, teas have distinct flavors. Each type of tea has its unique aroma and taste. Mixing different teas can affect the appreciation of their individual qualities and diminish the enjoyment of tea tasting. Mixing different teas can also make the tea infusion cloudy and cause sedimentation; this can lead to impure flavors and may cause digestive issues or discomfort in the stomach and intestines.
3. Drinking several types of tea at once can lead to physical discomfort, which is likely due to excessive tea consumption causing low blood sugar and dizziness. If such physiological reactions occur, it could be a case of “tea intoxication.” When mixing different teas, there is a higher risk of overconsumption, making it easier to become “intoxicated” by the tea. If you experience tea intoxication, immediately consume some sweets or drink more plain water, and the symptoms of “tea intoxication” will gradually subside. Of course, it is best to eat some tea snacks while drinking tea, as this can increase blood sugar levels and prevent tea intoxication.
4. Furthermore, tea tasting is not just about sipping and smelling but also involves observing the appearance and color of the tea infusion. Therefore, mixing different teas for consumption loses much of its meaning.