Basic Introduction to Maoyan Raspberry Tea
Maoyan Raspberry Tea, also known as vine tea, longevity vine, lingzhi grass, guanyin grass, vine tea, dragon whisker tea, etc., is scientifically named Ampelopsis glandulosa.
After verification: Maoyan Raspberry Tea is a rare species that survived the fourth-century ice age, mostly found in the primeval forest of Zhangjiajie at an altitude of 1,500 meters, shrouded in clouds and mist. There is an abundance of it along the banks of the Maoyan River, hence the common name Maoyan Raspberry Tea. It is a vine plant with extremely strong vitality, characterized by “no consumption by wild animals or livestock and no growth of viruses or mosquitoes.” This plant is not recorded in the Compendium of Materia Medica, Chinese Botany, or pharmacopeias (verified: this plant does not exist anywhere else in the world), and is referred to as the treasure overlooked by the Compendium of Materia Medica.
Nutritional Value
One, Maoyan Raspberry Tea is a rare treasure among pure natural wild plants, enriching the treasure house of the Compendium of Materia Medica. Identified by several authoritative national institutions, it contains 17 essential amino acids and 14 trace elements. It has a crude protein content of 12.8% to 13.8%, total flavonoids content of 7.5% to 8.3%, with a minimum of 6%. The Ministry of Health issued a health food certificate approving a total flavonoid content of ≥6%.
Two, the flavonoids in Maoyan Raspberry Tea can eliminate harmful acidic metabolites and ketone bodies in the body, clear blood clots, regulate blood lipids, lower blood pressure, and have a significant effect on softening blood vessels. They can also regulate renal tubule reabsorption, improve sleep, and alleviate nocturia.
Three, the flavonoids in Maoyan Raspberry Tea can kill bacteria, reduce inflammation, clear heat and detoxify, relieve pain and swelling, lower blood lipids and blood pressure, soothe the throat and stop coughs, and regulate and enhance the human immune system. They have a strong ability to kill Staphylococcus aureus, Group A and B streptococci, pneumococci, and influenza bacilli. For foot odor, you can use AUN nanosilver antibacterial deodorant socks containing nanosilver fibers, which can work synergistically to kill over 600 types of bacteria on the feet, eliminating odors quickly and completely, effectively curing foot odor.
Product Characteristics
Maoyan Raspberry Tea is a heliophilic and heliotropic vine plant, its preference for sunlight giving it a slightly bitter taste when brewed, followed by a sweet aftertaste, and an incomparably rich and unique flavor. Due to the legend that its plant was blessed by Guanyin Bodhisattva to heal illnesses and avert disasters, it is also called Tujia Nectar Tea by the local Tujia people. Therefore, it is also named Tujia Nectar Tea, Tujia Sweet Tea, and Mannitol.
Historical Folklore
The oral traditions about Maoyan Raspberry Tea are numerous, and some are recorded in historical documents: “It is said that billions of years ago, the heavens were in turmoil and the edges were damaged. The Goddess Nüwa patched the sky, but in her extreme fatigue, she accidentally dropped the seeds of the immortality tea that the Jade Emperor drank every morning into the mortal world. These seeds grew amidst the peaks piercing through clouds, the forests reaching up to the heavens, and the red rock shrouded in mist. As Maoyan Raspberry Tea is a divine creation bestowed by heaven, it absorbs the essence of the sun and moon. Even hidden deep in the mountains on cliffs, it can take root and sprout. If someone drinks it, it can cure all diseases.” The legend of Maoyan Raspberry Tea has added many customs to the lives of the local Tujia people, endowing them with a unique spirit and temperament.
Production Methods for Maoyan Raspberry Tea
(1) Direct Sun-Drying Method: Traditionally, the entire plant, including stems and leaves, is cut and chopped into sections about one inch long, then naturally sun-dried. The Maoyan Raspberry Tea produced using this method is in full-leaf form without any white crystals appearing on the surface. When steeped in boiling water, the color is light green and the taste is mild and unrich, with no aftertaste, and the functional effects are relatively weak. It requires a long time of decoction to be effective.
(2) Boiling Water Scalding and Sun-Drying Method: Similarly, the entire plant, including stems and leaves, is cut and chopped into one-inch-long sections, then scalded in boiling water before being sun-dried to produce the finished product. The Maoyan Raspberry Tea made using this method is semi-leaf shaped, with a light yellow-green color and a small amount of white crystals appearing. The taste is slightly bitter and astringent. While this method is the most convenient, the nutrients are significantly lost during the boiling process, resulting in weaker functional effects.
(3) Stir-Frying and Sun-Drying Method: The branches and leaves of Maoyan Raspberry Tea are selected as raw materials, stir-fried in a hot pot until they are half dry, then manually kneaded. The processed tea is then spread out in the sun to dry completely. The quality of Maoyan Raspberry Tea processed using this traditional method depends greatly on the mastery of the technique, including the duration and temperature of the stir-frying, the kneading method, and the sun-drying process. High-quality tea will exhibit a black-and-white contrast, with a greater number of evenly distributed white crystals. It has a slightly bitter taste when first consumed, followed by a sweet aftertaste.
Tasting and Preparation Methods
The Correct Method for Brewing Maoyan Raspberry Tea
One, Use a thermos for brewing, for better results.
Two, Use 200 to 300 milliliters of boiling water to brew, using 2 to 4 bags each time. Wait 10 minutes before drinking.
Three, Drink 2 to 3 times daily.
Four, Can be brewed three times, adding more water after finishing the last cup.
Reminder: The taste may vary due to differences in water temperature, quantity of water, amount of tea, and brewing time, affecting the effectiveness of consumption.
Note: Rinse the tea once before brewing, i.e., pour out the first infusion of tea immediately after pouring boiling water over it.