Yuanbaoji White Flour Baked Bun

The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed.

• Name
  Yuanbaoji White Flour Baked Bun
• Category
  Specialty Cuisine
• Origin
  Hebei Province – Handan City – Weixian County

The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed.