The autumn and winter seasons are widely recognized as the best time for nourishing the body. In the damp and cold weather, having a bowl of hot soup is the most nourishing effect one can have. The Tea Tree Mushroom has anti-aging properties, while the old duck provides nourishment for the vital organs. Making Tea Tree Mushroom Old Duck Soup is truly an excellent choice for nourishment during the autumn and winter seasons. So how exactly is Tea Tree Mushroom Old Duck Soup made? What are its benefits? Let's take a closer look.
How to Make Tea Tree Mushroom Old Duck Soup
Everyone knows that old duck soup is nourishing, but it's important to choose the right ingredients to pair with it. The tea tree mushroom is a type of nutritious fungus, high in protein and low in fat.
Ingredients Preparation
Half a clean, fatty duck (about 1000 grams), 50 grams of dried tea tree mushrooms. 4 cups of high-quality broth, an appropriate amount of fine salt and flavoring, a small amount of white pepper powder, 5 grams of tied scallion knots and ginger slices each, 1 small spoonful of cooking wine.
Cooking Steps
1. Soak the dried tea tree mushrooms until soft, then blanch them in boiling water and cut into sections; chop the clean, fatty duck into pieces and place them in a pot with cold water along with cooking wine. After boiling, cook for about 5 minutes, then remove and rinse to remove impurities, and drain the water.
2. Pour the high-quality broth into a stainless steel pot, add tied scallion knots, ginger slices, cooking wine, fine salt, flavoring, and white pepper powder. After boiling, skim off the foam and set aside for use.
3. Take a clean glass bowl, first put in the duck meat pieces, then place the dried tea tree mushroom sections on top of the duck meat, finally pour in the seasoned broth, cover, seal with cling film, and steam over medium heat for 2 hours to complete.
Homestyle Tea Tree Mushroom Old Duck Soup
When making soup at home, I prefer a lighter taste. Too much oil isn't healthy and also makes the food less appetizing, so controlling the ingredients is very important.
Ingredients Preparation
500 grams of old duck, a handful of dried tea tree mushrooms. An appropriate amount of ginger and salt.
Cooking Steps
1. Soak the dried tea tree mushrooms in warm water for about 20 minutes, thoroughly wash after they have softened.
2. Clean the duck and cut it into pieces, then blanch it in boiling water for about 1-2 minutes. Place the cooked duck into warm water and start simmering.
3. Add ginger slices and tea tree mushrooms, simmer over low heat for 3 hours, and finally season with salt before serving.
Tips
Because duck soup is quite fatty, it is recommended to prepare it a day in advance. Allow it to cool naturally and then refrigerate it so that the fat solidifies. Skim off the fat, and when ready to serve, reheat the soup. This will make the taste even more delicious.
Secret Recipe Tea Tree Mushroom Old Duck Soup
This method is somewhat similar to a mixed stew because there are many ingredients involved, but the taste is still quite good.
Ingredients Preparation
10 tea tree mushrooms, 10 slices of ham, 8 dried mushrooms, 2 bamboo shoots, 1 old duck. An appropriate amount of tied scallion segments, ginger chunks, and salt.
Cooking Steps
1. Soak the tea tree mushrooms and mushrooms in warm water, scoop out and wash them, then reserve the soaking water; peel the outer shell of the bamboo shoots, remove the tough roots, loosen them by hitting with the flat side of a knife, and cut into sections; clean the old duck and cut it into large pieces; slice the ham thinly.
2. Pour water into a pot and bring to a boil over high heat, add the duck pieces and cook for 5 minutes until the surface changes color, then remove.
3. Pour the filtered mushroom soaking water into a clay pot, add enough water, bring to a boil over high heat, then add the duck pieces, ham slices, tied scallion segments, ginger chunks, tea tree mushrooms, and mushrooms. Cover and simmer over low heat for 3 hours, then add the bamboo shoot sections and continue to simmer for another 20 minutes. Season with salt before serving.
What Are the Benefits of Tea Tree Mushroom Old Duck Soup?
Duck meat has the effects of nourishing yin and yang, clearing heat and fire, replenishing blood, promoting circulation, and nourishing the stomach and generating fluids. According to “The Famous Physicians' Records,” duck meat is referred to as a “miracle medicine” and a top-notch tonic. Tea tree mushrooms have a significant effect in stopping diarrhea and also possess special benefits such as anti-aging, lowering cholesterol levels, and anticancer properties. Tea tree mushrooms are commonly stir-fried or used in dry pots, but when made into a soup, the flavor becomes even more delicious. What are the benefits of Tea Tree Mushroom Old Duck Soup? This soup combines two very good ingredients, using a combination of meat and vegetables. It not only plays a nourishing role but also avoids consuming too much fat, preventing it from being overly greasy. Indeed, this is a very nourishing soup.