Everyone knows that a soup made from mushrooms and pork ribs is very nutritious and also a delicious dish. The freshness of the mushrooms not only removes the fishy taste of the pork ribs but also brings a unique texture, with its nutritional value being extremely rich as well.
Home-style Recipe for Tea Tree Mushroom and Pork Rib Soup
Ingredients Preparation
500 grams of pork ribs, 50 grams of tea tree mushrooms, an appropriate amount of salt, 1 piece of ginger, 10 bowls of water.
Method Steps
1. Place the pork ribs in cold water, bring to a boil, skim off the foam on top, scoop out and rinse clean.
2. Slice the ginger, soak the tea tree mushrooms, cut off the roots after soaking, and clean them thoroughly.
3. Place all the ingredients in a soup pot and add water.
4. Bring to a boil over high heat then simmer for 2 hours, finally season with salt before serving.
Nutritional Value
The tea tree mushroom is a high-protein, low-fat, unpolluted, and drug-free edible fungus that combines nutrition, health benefits, and therapeutic effects. It is rich in amino acids (especially the eight essential amino acids that the human body cannot synthesize) and more than ten kinds of mineral trace elements along with anti-cancer polysaccharides. Its medicinal and health benefits exceed those of other edible fungi.
Simplified Recipe for Tea Tree Mushroom and Pork Rib Soup
Ingredients Preparation
500 grams of pork ribs, 30 grams of tea tree mushrooms, 5 grams of salt, 10 grams of scallions, 10 grams of ginger, 10 dried jujubes.
Method Steps
1. Blanch the scallions, ginger, and pork ribs in boiling water; then take out the pork ribs and wash them clean.
2. Put fresh water, scallions, ginger, and pork ribs back into the pot.
3. Soak the tea tree mushrooms in warm water.
4. After pressure-cooking the pork ribs for 20 minutes once the water starts boiling, pour in the tea tree mushrooms, cook for a short while longer, then add an appropriate amount of salt, and your delicious tea tree mushroom and pork rib soup is ready.
Benefits of Tea Tree Mushroom and Pork Rib Soup
The nutritional value of tea tree mushroom and pork rib soup: pork ribs – in addition to containing protein, fat, and vitamins, pork ribs are also rich in phosphoric acid calcium, bone collagen, and bone adhesive proteins, which can provide calcium for children and the elderly. This soup can also help cleanse the digestive system.