The main ingredient in Stir-Fried Tofu Skin Rolls with Meat, tofu skin rolls (also known as bean skin or tofu sheets), might be unfamiliar to some. Don't mistake them for rotten bamboo or any strange ingredient. In fact, they are a common food item and can be considered a type of tofu sheet.
Stir-Fried Tofu Skin Rolls with Meat
Ingredients
200g tofu skin rolls, 150g pork, appropriate amount of scallions, ginger, cooking wine, soy sauce, sugar, oil, and salt.
Method
1. Soak the tofu skin rolls in water until softened, then cut into sections. Slice the pork and marinate it with cooking wine and soy sauce for 10 minutes.
2. Cut the scallions and ginger into slices and set aside. Heat an appropriate amount of oil in a wok and stir-fry the scallions and ginger until fragrant.
3. Add the pork and stir-fry until the color changes, then add the tofu skin rolls. Pour in an appropriate amount of soy sauce, add sugar and salt, and a little water.
4. Bring to a boil, then simmer until the sauce thickens. Sprinkle with scallion greens and serve.
Tips
Soak the tofu skin rolls in cold water until there is no hardness left.
Home-Style Stir-Fried Tofu Skin Rolls with Meat
Ingredients
Lean meat, tofu skin rolls, peppers, celery as needed, oil, salt, white liquor, cornstarch, sugar, light soy sauce.
Method
1. Soak the tofu skin rolls until soft, then cut into small pieces. Cut the peppers and celery into sections.
2. Marinate the meat slices with cornstarch, oil, salt, sugar, and light soy sauce for 10 minutes.
3. Heat oil in a wok and stir-fry garlic until fragrant. Add the meat slices and stir-fry, sprinkling with a little white liquor.
4. Add the peppers and celery and stir-fry until fragrant. Add the tofu skin rolls and stir well. Add half a bowl of water and cook for 3 minutes.
5. Add salt and light soy sauce, stir well, and serve.
Stir-Fried Tofu Skin Rolls with Pork Belly
Ingredients
100g pork belly, appropriate amount of tofu skin rolls, oil, salt, black fungus, green and red bell peppers, garlic, light soy sauce.
Method
1. Soak the tofu skin rolls and black fungus in water. Blanch the pork belly, slice it, and set aside.
2. Heat oil in a wok until hot and stir-fry the garlic until fragrant. Add the pork belly and stir-fry.
3. Add an appropriate amount of light soy sauce and stir well. Add the black fungus and tofu skin rolls. Stir well, add an appropriate amount of water, and simmer for a few minutes.
4. Before serving, season with an appropriate amount of salt. Add sliced green and red bell peppers and stir well before serving.
Fried Tofu Skin Rolls Stir-Fried with Meat
Ingredients
Tofu skin rolls, pork, spring onions, oil, salt, monosodium glutamate, light soy sauce.
Method
1. Cut the tofu skin rolls into small pieces using scissors. Heat oil in a wok, and once hot, fry the tofu skin rolls until golden brown. Remove and drain.
2. Soak in warm water until soft, drain, and toss with dry starch.
3. Clean the pork, slice it, and marinate with salt, water starch, oil, and light soy sauce. Chop the spring onions.
4. Heat oil in a wok. Stir-fry the pork until scattered, then add the tofu skin rolls. Add a small amount of water, monosodium glutamate, spring onions, and salt. Stir well, then sprinkle with chopped spring onions before serving.
Tips
Do not over-fry the tofu skin rolls, and keep the oil temperature moderate to avoid burning.