There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let's take a look together, starting with a few examples.
Stir-Fried Meat with Vermicelli
The home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it's still the original recipe and the familiar taste.
Ingredients Preparation
200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.
Method Steps
1. Slice the pork belly and dice the garlic sprouts to set aside;
2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;
3. Heat oil in a wok, add the pork belly and fry until the color changes;
4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.
Home-Style Stir-Fried Meat with Vermicelli
The promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.
Ingredients Preparation
150 grams of minced meat, 300 grams of vermicelli, oil, salt, red peppers, and an appropriate amount of bean paste.
Method Steps
1. Dice the pork belly, clean the vermicelli and soak it in water;
2. Heat oil in a pan, add the diced meat and stir-fry until the color changes, then add the bean paste and stir-fry until the red oil appears;
3. Then add boiling water, salt, sugar, and seasonings, followed by the vermicelli;
4. Finally, simmer over low heat until the vermicelli is cooked and has absorbed the broth, then turn off the heat and sprinkle with cilantro before serving.
Tips
Vermicelli can be soaked or not, as it will absorb enough water during the final cooking process.
Sour Cabbage Stir-Fried Meat with Vermicelli (Northeastern Style)
This method is typical of Northeast China, somewhat similar to pork and vermicelli stew.
Ingredients Preparation
500 grams of Northeastern sour cabbage, an appropriate amount of meat, a small amount of vermicelli, peppers, scallions, soy sauce, salt, monosodium glutamate, starch, and cooking wine.
Method Steps
1. Cut the meat into strips, mix with an appropriate amount of cooking wine and starch evenly, slice the peppers into rings, and finely chop the scallions to set aside;
2. Soak a small bundle of vermicelli in water to soften, clean the sour cabbage and squeeze out any excess water;
3. Heat oil in a wok, add the scallion flowers to release their fragrance, then add the meat strips and spread them apart, followed by the sour cabbage and stir-fry;
4. Add an appropriate amount of soy sauce and stir-fry evenly, then pour in an appropriate amount of boiling water, add salt, and simmer slowly over low heat;
5. After the sour cabbage has absorbed the flavors, add the vermicelli. When the vermicelli is cooked and has absorbed the broth, add monosodium glutamate for seasoning, and sprinkle with pepper rings before serving.
Tips
Those who do not like spicy food can omit the peppers.