The banana fritters with caramel sauce are a favorite dessert dish for many people. However, there is some skill involved in the frying process, as many find that their bananas turn out soft and limp, affecting both the appearance and taste. Given how popular this dish is, we have compiled below a recipe for banana fritters with caramel sauce that might help you create a delicious and nutritious version.
Ingredients for Banana Fritters with Caramel Sauce
Main Ingredients
Bananas, eggs.
Secondary Ingredients
Cornstarch, flour, sugar, peanut oil.
Preparation for Banana Fritters with Caramel Sauce
Egg Preparation
1. Crack the egg into a bowl and beat it evenly with chopsticks or an egg beater;
2. Add flour and cornstarch to the beaten egg and stir to form a batter.
Banana Preparation
1. Peel the bananas and cut them into chunks using a rolling cut method;
2. Dust the bananas lightly with dry cornstarch;
3. Dip the prepared bananas in the egg batter and set aside.
Preparation for Frying Banana Fritters with Caramel Sauce
Getting Ready to Fry
1. Pour peanut oil into a wok and heat it until it reaches 60% heat (around 350°F);
2. Fry the bananas one by one until golden brown, then remove and drain the oil.
Key Steps
1. Clean the wok, then add a little water and sugar to it, simmering until the mixture becomes thick and turns yellow;
2. Return the fried bananas to the wok, toss gently several times to coat them evenly with the caramel sauce.
Cooking Tips for Banana Fritters with Caramel Sauce
2. To make the bananas more crispy, you can deep-fry them twice;
3. When making the caramel sauce, use low heat and slow simmering to control the temperature and time accurately.