Squid is a type of cuttlefish, and it's a seafood that many people enjoy regularly, as evidenced by the grilled squid available in streets and alleys. Sautéed squid strips are a popular choice for many friends to prepare squid, not only because they're delicious but also because the cooking method is simple, easy to learn, and understand.
How to Make Home-style Sautéed Squid Strips
Ingredients:
Squid strips, celery (as needed), red pepper, garlic (as needed), cooking oil, monosodium glutamate, soy sauce, seasoning (as needed).
Steps:
1. Soak the squid strips in clean water and wash them; set aside.
2. Wash the celery and cut into sections; do the same with the green onion; slice the red pepper diagonally; set aside.
3. Heat oil in a wok and stir-fry the squid strips until dry; add the red pepper and stir-fry for a bit.
4. Add soy sauce and stir-fry evenly; then add the celery and garlic, stir-fry until well combined; add seasoning and monosodium glutamate to taste before serving.
Spicy Sautéed Squid Strips Recipe
Ingredients:
Squid (as needed), chili strips, 15 ml of cooking wine, salt (as needed), oyster sauce (as needed), 30 ml of soy sauce, chopped green onions and ginger (as needed), a little white pepper.
Steps:
1. Clean the squid with salt and then marinate with salt and cooking wine for 10 minutes.
2. Wash the squid, slice into strips, and blanch; set aside.
3. Heat oil in a wok and sauté finely chopped green onions and ginger until fragrant; add the squid strips and stir-fry.
4. After a few minutes, add soy sauce, oyster sauce, and white pepper for seasoning; stir-fry evenly, then add the chili strips and stir-fry until done before serving.
Squid Strips Stir-fried with Leeks Recipe
Ingredients:
200g of squid, 300g of leeks, some red peppers, a little salt, a little monosodium glutamate, an appropriate amount of sugar, cooking wine, a little sesame oil, and an appropriate amount of white pepper.
Steps:
1. Remove the film from the squid, wash it, slice into strips, and blanch; set aside.
2. Wash the leeks and cut into pieces; slice the red peppers.
3. Heat oil in a wok, add the leek strips and stir-fry until soft; then add the squid strips and red pepper strips.
4. Stir-fry evenly, add salt, monosodium glutamate, sugar, and white pepper along with cooking wine; stir-fry evenly and drizzle with sesame oil before serving.
Jing Sauce Sautéed Squid Strips Recipe
Ingredients:
Squid (as needed), 3 tablespoons of sweet bean sauce, some green onion strips, a few slices of ginger, salt, sugar, cooking wine, and an appropriate amount of oil.
Steps:
1. Clean the squid and cut into thick strips; marinate with a little cooking wine and salt for 20 minutes.
2. Place green onion strips on a plate; heat oil in a wok, add ginger slices and stir-fry until fragrant; add squid strips and stir-fry until half-cooked; remove and set aside.
3. In the remaining oil, add sweet bean sauce, sugar, cooking wine, and salt; stir-fry until thickened; add squid strips.
4. Stir-fry until the squid strips are evenly coated with the sauce, then transfer onto the plate with green onion strips and serve.